201127324 六、發明說明： ·· 【發明所屬之技術領域】 本㈣種美♦’尤赌美•紐與奈林简當比例混合 後，令該混合物於適當之工作溫度下注模製成之美耐皿抗菌餐具。 【先前技術】 美耐皿，其具有無味、無毒、耐溫性佳、表面硬度高、耐摩擦，以及 不易造成環境污染特性，故被廣泛顧於諸日常用品，舉凡各式餐具、 果盤、沙拉碗、刀、叉、匙等廚房用品外，亦被製成衛浴用品，其應用範 •圍極為廣泛，然，由於美对皿被廣泛使用，如何提升其優點，使之更符合 現代人之需求，已絲業界爭相研究探討的重點，故目前乃出現許多料 财皿基材内加人抗g之植物，使之成贱具有域之效果，如市面所售之 竹炭餐具，其係使預定比例的粉狀熱固性樹脂原料、竹炭粉粒及添加劑微 粒相調配混合為-原料組份，再雜該補組份，並依所要製造的型式準 備適當的模具，使該原料組份於模具内加溫成型以硬化為預定形狀的本 籲體，再於本體進行裝飾及處理，使其製作竹炭餐具成品；此種製品，其雖 可藉内部竹炭粉粒提供抗賊果，離在製造雜巾，仍具有以下之缺點： 其於熱固性樹脂材料内加人竹炭，由於竹炭的顏色為黑色，其與 •熱陳樹蹄舰合後，會導致觀合職色澤不平均，影響其美觀性。 一右為使竹炭與熱固性樹脂材料混合後，該混合原料無色澤不平均 之問題’唯有將黑色竹炭漂白，然’將黑色竹炭漂自的過料但繁複且成 本高，實際之實施困難度極高。 鑑於此’本發明者乃基於料從事產業之經驗及歸方測試，而發展 201127324 出「美耐皿抗菌餐具」。 【發明内容】 本發明之設計目的，乃在提供一種可抗菌之美耐皿，以提昇美耐皿之 使用品質者。 本發明之美耐皿抗®餐具，其乃包括一本體，該本體是經加熱注模成 預定形狀，其包括φ摘皿紐㈣成之基_及均⑽人於該基材部内 之奈米粉末’當射皿基材與奈錄末以適當比舰合，製成本體後，可 藉奈米的抗菌作用發揮抗菌效果。 疋以，經由本發明上述之設計，係可產生下列功效： 、本發明製造簡錄速，製造成本低，係確可實施者，且本發明絕 不會有顏色不均，影響外觀之情形發生。 -、本發明之聽t，令奈米粉林適當^箱美耐皿基材混合， 其適當的混合比例可舰製成之美耐皿餐具具有抗菌效果，科達到低成 本之考量。 一、本發明已經實驗證實確可達到相當之抗菌效果，並於2_年7月 13日达交超微紅業安全實驗室檢驗，於2_年7月14日職（如附件 所不）’測試結果顯示本發明抑菌率>99 999%，故本發明係確可實施，且 可達到預期之功效者。 【實施方式】 本發明之美耐皿抗菌餐具（請參閱第一至三圖所示），其乃包括一本體 (3 )’該本體（3 )是經加熱注模成預定形狀可以碗杯、湯匙或其他 各種餐具之實施方式呈現，其包括由美耐皿基材所製成之基材部（1)及 201127324 均勻融入⑽紐部（χ)衫奈米粉末（2); #美耐皿基材與奈米粉末 . (2)混合製成本體（3)後，可藉該奈米粉末（2)的抗菌作用發揮抗 菌效果；上述奈米粉末（2)與美耐狐基材之最佳混合比例為8 〇〜7 〇 %的美耐皿基材混合2 ◦〜3 0 %的奈米粉末（2 )，·製作時，係令美耐皿 基材與適纽例之奈轉末（2 )加明姑合後，令該齡原料在工作 ^度18 Qt〜2 〇 〇t之環境加溫約8 〇〜9 〇秒，再將該加熱後之混 合原料進行賴，使其魏錢私具有秋奶之本體（3 )，則該本體 鲁（3)即可藉其内含之奈米粉末（2)產生抗菌效果。 【圖式簡單說明】 第一圖係本發明之本體為碗型之實施例圖 第二圖係本發明之本體為杯型之實施例圖 第二圖係本發明之本體為湯匙之實施例圖 【主要元件符號說明】 (1).基材部 ^ ( 2 ):奈米粉末 (3 ):本體201127324 VI. Description of the invention: ·· 【Technical field to which the invention belongs】 This (four) kind of beauty ♦ 'especially gambling beauty · New Zealand and Nai Lin simple ratio mix, make the mixture injection molded at the appropriate working temperature Antibacterial tableware. [Prior Art] Melamine, which has odorless, non-toxic, good temperature resistance, high surface hardness, friction resistance, and environmental pollution, is widely used in daily necessities, such as various tableware, fruit bowls, salad bowls, Knives, forks, spoons and other kitchen items are also made into bathroom products. The application range is extremely wide. However, due to the widespread use of American dishes, how to improve their advantages and make them more in line with the needs of modern people. The silk industry is scrambling to study and focus on the research. Therefore, there are many plants that add anti-g to the substrate of the material, so that it has the effect of domain, such as the bamboo charcoal tableware sold in the market, which makes the predetermined proportion The powdery thermosetting resin raw material, the bamboo charcoal powder and the additive microparticle phase are mixed and mixed into a raw material component, and the supplementary component is further mixed, and an appropriate mold is prepared according to the type to be manufactured, and the raw material component is heated and formed in the mold. The body is hardened into a predetermined shape, and then decorated and processed on the body to make a finished bamboo charcoal tableware; the product can provide anti-thief fruit by using the internal bamboo charcoal powder. In the manufacture of rags, it still has the following disadvantages: It adds bamboo charcoal to the thermosetting resin material. Since the color of bamboo charcoal is black, it will lead to uneven color and influence of the joint color. Its beauty. One right is to mix the bamboo charcoal with the thermosetting resin material, the mixed raw material has no problem of uneven color. 'Only the black bamboo charcoal is bleached, but the black bamboo charcoal is bleached from the material, but the complexity is high and the actual implementation difficulty is extremely high. high. In view of this, the inventors developed the 2011-Minami antibacterial tableware based on the industry experience and the returning test. SUMMARY OF THE INVENTION The object of the present invention is to provide an antibacterial melamine dish for improving the quality of use of melamine. The melamine resistant tableware of the present invention comprises a body which is injection molded into a predetermined shape by heating, and comprises a base of φ 皿 纽 四 四 及 及 及 及 及 及 及 及 及 及 及 及 及 及 及 及 及 及 及 及 及 及 及 及 及'When the dish substrate and the Neibu end are combined with the appropriate ship, the antibacterial effect can be exerted by the antibacterial action of the nanometer. According to the above design of the present invention, the following effects can be produced: The invention has the advantages of low speed of manufacture, low manufacturing cost, and can be implemented, and the present invention never has color unevenness, which affects the appearance of the situation. . - The listening t of the present invention allows the nano-powder to be properly mixed with the melamine substrate, and the proper mixing ratio of the melamine tableware made by the ship has an antibacterial effect, and the subject achieves low cost considerations. 1. The invention has been experimentally confirmed to achieve a comparable antibacterial effect, and was handed over to the ultra-micro-red safety laboratory for inspection on July 13th, 2nd, and on July 14th, 2nd (as attached) The test results show that the bacteriostatic rate of the present invention is >99 999%, so that the present invention can be carried out and can achieve the intended effect. [Embodiment] The melamine antibacterial tableware of the present invention (refer to the first to third figures) includes a body (3). The body (3) is heated and injection molded into a predetermined shape, and can be used for cups and spoons. Or various other tableware embodiments, including a base portion (1) and 201127324 made of a melamine substrate, and a uniform blend of (10) New Zealand (χ) yano powder (2); After mixing with the nano powder (2) to form the body (3), the antibacterial effect of the nano powder (2) can be exerted; the optimal mixing of the above nano powder (2) with the fox base substrate The ratio of 8 〇~7 〇% of the melamine substrate is mixed 2 ◦~3 0% of the nano powder (2), · when making, the melamine substrate and the suitable case After the addition of Mingming, the raw materials of this age are heated in the environment of 18 degrees Qt~2 〇〇t for about 8 〇~9 〇 seconds, and then the mixed raw materials are heated to make it With the body of the autumn milk (3), the body Lu (3) can produce an antibacterial effect by using the contained nano powder (2). BRIEF DESCRIPTION OF THE DRAWINGS The first drawing is an embodiment of a bowl of the present invention. The second drawing is an embodiment of the body of the present invention. The second drawing is an embodiment of the body of the present invention. [Explanation of main component symbols] (1). Substrate part ^ ( 2 ): Nano powder (3 ): Ontology