TW201117730A - Marinade blending and stewing method - Google Patents

Abstract

The present invention relates to a marinade blending and stewing method. Based by weight, the marinade is blended with the following seasonings: giant fennel, licorice, strawberry, clove, cinnamon bark, ginger, onion, pepper, soy sauce (non-chemical soy sauce), rice wine, water, ground meat, which are stewed to have marinade extracted from natural Chinese herbal medicine materials. By this method, food ingredients are braised by the marinade extracted from natural formulation, without adding artificial flavorings, coloring matter and preservatives so as to serve mellow, tasty stewed food with safe and healthy taste, thereby greatly enhancing the appetite of consumer.

Description

201117730 VI. Description of the Invention: [Technical Field of the Invention] The present invention relates to i "halogen blending and halogenating method", in particular, the Chinese-style medicinal material is refined and the county is added to the human seasoning pigment light rot A mellow, delicious and hearty tasting of healthy lo mei. [Prior Art] According to the 'recently', it is especially popular for the taste of the sauerkraut. Before the sale, you must use the ingredients (such as dried bean and duck scales) _ juice (four) and add sauerkraut or huizhi to add to the consumer. Edible, but for the preservation of the color and aroma of the ingredients and food (four) limits, most of the seasonings will be added with artificial pigments, and the ingredients of (4) are not healthy, and there is improvement. For the sake of death, the inventor of the present invention has developed the present invention in view of the idea, the idea of creation, the design of experience, and the examination and experimentation of various samples. [Invention] The main object of the present invention is to provide a seed preparation and method, which uses a marinade seasoning to add: big fennel, licorice, clove, cinnamon, ginger, onion, Chili, soy sauce (non-chemical soy sauce): rice wine, water, ground meat, boiled into natural Chinese herbal medicines, and added with artificial seasoning pigments and preservatives, so that the ingredients are marinated and served with miso. The mellow and delicious tD New Zealand has both the peace of mind and the health, which greatly enhances the appetite of consumers. ' 201117730 EMBODIMENT OF THE INVENTION The present invention will be described in detail with reference to the drawings. DETAILED DESCRIPTION OF THE INVENTION The present invention is as follows: As shown in the first figure, it is a schematic diagram of the composition of the marinade of the present invention. Formulated with: 〇35kg, licorice 0.030kg, grass fruit 0.030kg, cloves 0.012kg, cinnamon 0.06kg, ginger 0. 5kg, onion lkg, pepper 〇. 5kg, soy sauce (non-chemical soy sauce) 3kg, rice wine 1kg of lkg, 20kg of water and 2kg of ground meat are boiled for 2 hours. Then the ingredients (20, such as dried bean curd and blood stasis) are formed into a marinade (10) which is refined by natural Chinese herbal medicine. When the foodstuff (20) is to be marinated in a marinade, please refer to the second figure as a flow chart of the halogen method of the present invention. First, the foodstuff (20) is placed in the marinated marinade (10). In the middle of the fire, warm up to 85 °c, then convert the small fire to boil for 20 minutes, turn off the flame for 30 minutes, then convert the fire to 85 °c' and finally turn off the heat for 30 minutes to complete the halogened ingredients (20熬 熬 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 食 食 食 食 , , 食 食 食 食 食The taste of the delicious taste and the food benefits of both peace of mind and health enhance the appetite of consumers. In summary, the invention may indeed be relevant,

That is to say, the application of the present invention should remain within the scope of the 201117730 cover. [Simple description of the diagram] The first figure is a schematic diagram of the composition of the marinade of the present invention. The second figure is a flow chart of the halogen method of the present invention. [Main component symbol description] 10... marinade 20... ingredients

Claims (1)

201117730 VII. Scope of application: 1. A method of marinating and halogenating, with the addition of: big fennel, licorice, grass fruit, its 'sweet seasoning according to weight, pepper, soy sauce (non-chemical soy sauce), rice wine, = The marinade of fragrant, cinnamon, ginger, onion, and spicy natural Chinese herbal medicines, so that the ingredients and ground meat can be cooked in a fire and made into a halogen which can be refined by natural formula without adding human clam marinade. Under the sauce of the juice, the taste of the glutinous rice is eaten with the flavor of the seasoning and the preservative, and the taste of the delicious taste. It can be healthy and fragrant. 2. As described in the scope of the application, the marinade seasoning system can be divided into two parts according to the weight, the second § and the halogen method, and the n n nqn, „ n nQm is blended with the big fennel 0.035kg, Ganjun ϋ. 030kg, Zhuoguo 0. 030kg, clove ο ni 91 菫n ^ ^ t SJ 胥0.012kg, Cassia 〇.06kg, Jiangyan·5kg, onion ikg, pepper 〇·5kg, soy sauce 3kg, rice wine, water 20kg, ground meat 2kg 3. It is prepared by boiling for 2 hours. 3. The method of marinating and halogenating according to item 1 of the application scope, wherein when the ingredients are to be marinated, the ingredients are placed in the marinade and heated to a large fire. 85 °c 'Subsequent conversion of small fire simmer for 20 minutes, after 30 minutes of flameout, then convert the fire to 85 °c, and finally turn off the heat 焖 30 minutes to start the pot, that is, complete the halogen of the halogen ingredients.