201010628 九、發明說明： 【發明所屬之技術領域】 本發明係一種寵物零嘴及其製法，尤指—種可且▲ 征j势於寵 物消化吸收的零嘴。 【先前技術】 人們為了增加生活的樂趣’常常會藉由飼養寵物來達 到此目的，藉此還可排解無聊且寂寞的時間，而太此+ _ j 向在所有的 寵物中，狗—是人類最忠實的朋友，因此許多飼主會選擇 狗做為飼養的寵物，而飼主為使寵物健康，對於寵物飼料 和零嘴的營養均會特別的注意與重視》 " 而傳統的狗零嘴大多是利用具有嚼勁的牛皮所製造， 其係先將牛皮絞碎，然後再將其擠壓成骨頭形狀的零嘴， 以提高寵物的咬食慾望，藉此能強健牙齒、鍛鍊齒顎和清 潔牙齒；然而，牛皮本身的營養價值低且不易於寵物消化， _ 因此傳統零嘴對寵物狗來說，在健康方便並無實質上的助 益。 【發明内容】 本發明者有鑑於現今寵物零嘴營養價值低且不易消化，因 此對現今寵物零嘴的成分予以改良，使該寵物零嘴的營養成分 回且易於寵物吸收’使該寵物零嘴除了可強健牙齒、鍛鍊齒顎 和潔牙外，尚可成為寵物之主食。 本發明之主要目的係在於提供一種寵物零嘴的製法，其包 .201010628 括以下步驟： =)製備第一混合物與肉泥，其係包括加熱稻米以製成米花 並混合米花、糯米粉和水以形成第一混合物，混合大豆蛋白、 雞胸絞肉和甘油相互混合以製成肉泥； (b)塗佈肉泥於第一混合物表面以製成半成品；以及 (C)乾燥該半成品以獲得該寵物零嘴。 較佳的，該寵物零嘴的製法進一步在形成第一混合物之後 ❼塑形該第一混合物。 較佳的，其中該米花、糯米粉和水的重量比分別為5 : 0.1 : 3 ° 較佳的，該雞胸絞肉、甘油和大豆蛋白的重量比分別為 100： 4 ： 3 〇 本發明另相關於一種寵物零嘴，其係由上述方法所製成的 寵物零嘴。 本發明之寵物零嘴，其係包括： ® —第一混合物層，其包括米花、糯米粉和水；以及 肉尼層，其係設於該第一混合物層表面，該肉泥層包括 大豆蛋白、雞胸絞肉和甘油。 較佳的，其中該米花、糯米粉和水的重量比分別為5 : CM : 3 〇 較佳的，该雞胸絞肉、甘油和大豆蛋白的重量比分別為 100 : 4 : 3。 藉由本發明所提供的寵物零嘴，不但可幫助狗強健牙齒、 潔牙和鍛鍊齒顯外，該寵物零嘴尚具有美味營養價值高且易於 201010628 消化的優點’藉此以改進傳統寵物零嘴的缺點。 【實施方式】 本發明係一種物零嘴及其製法；請參考第一圖所示，將該 稻米加熱並製成米花，然後將米花、糯米粉和水依重量比5 : 0.1 : 3之比例予以混合成第一混合物，並將大豆蛋白、雞胸絞 肉以及甘油依重量比3 : 1 〇〇 : 4相互混合以製成肉泥，再將該 0 肉泥塗佈於第一混合物表面以製成半成品，最後再將半成品乾 燥即可製成成品。 本發明其他的特徵及優點將可明顯見於下列較佳具體事實 及申請專利範圍。 〈實施例一〉 請參考第二至四圖所示，該稻米加熱並製成米花，然後將 米花、糯米粉與水依重量比5 : 〇彳：3予以混合成第一混合物 (20);再將該第一混合物置於_15。〇冷凍三小時並切片而成預設 β 形狀；再將大豆蛋白、雞胸絞肉以及甘油依重量比3 : 1〇〇 : 4 相互混合以製成肉泥（1〇)，再將肉泥（1〇)塗佈於第一混合物（2〇) 表面以製成半成品，最後再將半成品分別於8〇〇c的熱風中乾燥 2小時後，在於7CTC的熱風中乾燥12小時即可製成成品。 〈實施例二〉 將該稻求加熱並製成米花，然後將米花、標米粉和水依重 量比5 · 0.1 : 3以混合成第—混合物，再將該第—混合物置置 於模具經由擠壓而定形；將大豆蛋白、雞胸絞肉以及甘油依重 .201010628 量比3 : 100 : 4相互混合以製成肉泥’再將肉泥塗佈於第一 ^ 合物表面以製成半成品，最後再將半成品分別於8〇。匚的熱風中 乾燥2小時後，在於70°C的熱風中乾燥12小時即可製成成品。 綜合上述之實施例’可得知本發明寵物零嘴係由具有高與 養價值的雞胸絞肉、米花、糯米粉、大豆蛋白及甘油所組:: 因此該寵物零嘴除了可幫狗強健牙齒、潔牙和鍛鍊齒顎外，該 寵物零嘴亦有營養價值高和易於消化的優點。 ，以上所述，僅是本發明的較佳實施例，並非對本發明作任 何形式上的限制，任何所屬技術領域中具有通常知識者，若在 不脫離本發日辑提技術特徵的範_，制树明·示技術 内容所做出局部更動或修料效實施例，並且未脫離本發明的 技術特徵内容’均仍屬於本發明技術特徵範圍。 係本發明的製作流程圖。201010628 IX. Description of the invention: [Technical field to which the invention pertains] The present invention relates to a pet nozzle and a method for the preparation thereof, and in particular to a nozzle capable of digesting and absorbing the pet. [Prior Art] In order to increase the fun of life, people often use pets to achieve this purpose, which can also solve the boring and lonely time, and too much + _ j to all pets, dogs - is human The most loyal friends, therefore, many owners will choose dogs as their pets, and the owners will pay special attention to the pets and the nutrition of the pets. "The traditional dog's mouth is mostly utilized." Made from chewy cowhide, which is firstly crushed and then squeezed into a bone-shaped zero mouth to enhance the pet's desire to bite, thereby strengthening teeth, exercising gums and cleaning teeth; however, The cow's own nutritional value is low and it is not easy for pets to digest. _ Therefore, the traditional zero mouth is not beneficial to the dog in terms of health and convenience. SUMMARY OF THE INVENTION The present inventors have in view of the fact that today's pets have low nutritional value and are not easy to digest, so the composition of today's pets is improved, so that the pet's nutrients are returned and easy to be absorbed by the pet. In addition to exercising gums and cleaning teeth, it can become a staple food for pets. The main object of the present invention is to provide a method for preparing a pet nozzle. The package 201010628 comprises the following steps: =) preparing a first mixture and meat puree, which comprises heating rice to make rice flower and mixing rice flower, glutinous rice flour and water. Forming a first mixture, mixing soy protein, chicken breast meat, and glycerin to make a meat slurry; (b) coating the meat on the surface of the first mixture to make a semi-finished product; and (C) drying the semi-finished product to obtain the pet Zero mouth. Preferably, the method of making the pet nozzle further shapes the first mixture after forming the first mixture. Preferably, the weight ratio of the rice flower, the glutinous rice flour and the water is 5:0.1:3 °, respectively, and the weight ratio of the chicken breast meat, glycerin and soybean protein is 100:4:3, respectively. Related to a pet nozzle, which is a pet nozzle made by the above method. The pet nozzle of the present invention comprises: a first layer of a mixture comprising popcorn, glutinous rice flour and water; and a layer of broth comprising the surface of the first mixture layer, the meat layer comprising soy protein, Chicken breast meat and glycerin. Preferably, the weight ratio of the rice flower, the glutinous rice flour and the water is 5: CM: 3 较佳 Preferably, the weight ratio of the chicken breast meat, glycerin and soybean protein is 100:4:3, respectively. The pet mouth provided by the present invention not only helps the dog to strengthen teeth, teeth and exercise teeth, but also has the advantages of high nutritional value and easy to digest 201010628 to thereby improve the disadvantages of the traditional pet nozzle. [Embodiment] The present invention relates to a nozzle and a method for preparing the same; referring to the first figure, the rice is heated and made into a rice flower, and then the rice, the glutinous rice flour and the water are mixed according to a weight ratio of 5:0.1:3. Into a first mixture, and soy protein, chicken breast and glycerin are mixed with each other to a ratio of 3:1 〇〇:4 to make a meat puree, and then the 0 meat is applied to the surface of the first mixture to make a semi-finished product. Finally, the semi-finished product can be dried to make the finished product. Other features and advantages of the present invention will be apparent from the following detailed description of the invention. <Example 1> Please refer to the second to fourth figures, the rice is heated and made into rice flowers, and then the rice, glutinous rice flour and water are mixed into a first mixture (20) according to a weight ratio of 5: 〇彳: 3; The first mixture was placed at -15. 〇 Freeze for three hours and slice into a preset β shape; then mix the soy protein, chicken breast and glycerin by 3:1〇〇: 4 to make the meat puree (1〇), then the meat puree ( 1〇) coated on the surface of the first mixture (2〇) to make a semi-finished product, and finally dried the semi-finished product in hot air of 8〇〇c for 2 hours, then dried in hot air of 7CTC for 12 hours to make the finished product. . <Example 2> The rice is heated and made into a rice flower, and then the rice flower, the rice flour and the water are mixed into a first mixture according to a weight ratio of 5 · 0.1 : 3 , and the first mixture is placed in a mold through extrusion. Shaped; soy protein, chicken breast meat and glycerin weight. 201010628 volume ratio 3: 100: 4 mixed with each other to make meat sludge' and then the meat is applied to the surface of the first compound to make a semi-finished product, and finally The semi-finished products are respectively 8 inches. After drying for 2 hours in hot air of sputum, it was dried in hot air at 70 ° C for 12 hours to obtain a finished product. According to the above embodiment, it can be seen that the pet nozzle of the present invention is composed of chicken breast meat, rice flower, glutinous rice flour, soybean protein and glycerin having high and nourishing value: Therefore, the pet mouth can help the dog to strengthen the teeth and clean. In addition to teeth and exercise gums, the pet's mouth is also highly nutritious and easy to digest. The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention. Any one of ordinary skill in the art, without departing from the technical features of the present invention, The embodiment of the invention is not limited to the technical features of the present invention, and the technical features of the present invention are still within the scope of the technical features of the present invention. The production flow chart of the present invention.
【圖式簡單說明】 第一圖··係本發胡 (20)第一混合物 【主要元件符號說明】 〇Q)肉泥[Simple description of the diagram] The first picture ··· 本本胡 (20) The first mixture [Main component symbol description] 〇Q) Mud