CN101669585A - Pet snack and preparation method thereof - Google Patents
Pet snack and preparation method thereof Download PDFInfo
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- CN101669585A CN101669585A CN200810212192A CN200810212192A CN101669585A CN 101669585 A CN101669585 A CN 101669585A CN 200810212192 A CN200810212192 A CN 200810212192A CN 200810212192 A CN200810212192 A CN 200810212192A CN 101669585 A CN101669585 A CN 101669585A
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Abstract
The invention discloses a pet snack and a preparation method thereof. The preparation method thereof comprises the following steps of: preparing a first mixture, namely heating rice to prepare puffedrice and mixing the puffed rice, glutinous rice flour and water to make the first mixture; preparing muddy flesh, namely mutually mixing soy bean protein, chicken breast minced meat and a glycerol toprepare the muddy flesh; coating the muddy flesh on the surface of the first mixture to prepare a semi-finished product; and putting the semi-finished product in hot air to dry, and thus obtaining thepet snack. The pet snack has the advantages of strengthening teeth of dogs, being easily digested, along with high nutritive value. Thus, the disadvantage that the conventional pet snack is not easily digested is overcome.
Description
Technical field
The present invention relates to a kind of pet snack and method for making thereof, relate in particular to a kind of snack that pet digests and assimilates that is easy to.
Background technology
People are in order to increase the enjoyment of life; usually can reach this purpose by pet feeding; also can mediate the lonely for the time being time of nothing whereby; and in all pets; dog is the Achates of the mankind; so many pets of raising main meeting selection dog as raising, and raise the master for making pet health, all can note especially and attention for the nutrition of feed for pet and snack.
And traditional dog snack is to utilize the ox-hide manufacturing with the strength of chewing mostly, and it is earlier ox-hide to be rubbed, and then it is squeezed into the snack of bone shaped, hopes with the appetite of stinging that improves pet, whereby can strong tooth, exercise tooth jaw and cleaning teeth; Yet being of low nutritive value and being not easy to pet of ox-hide itself digests, and therefore traditional snack conveniently there is no substantial help in health concerning pet dog.
Summary of the invention
Technical problem underlying to be solved by this invention is, overcoming now, pet snack is of low nutritive value and is nondigestible, and provide a kind of pet snack and method for making thereof, make the nutritional labeling height of this pet snack and be easy to pet and absorb, make this pet snack except can strong tooth, exercise tooth jaw and clean one's teeth, still can become the staple food of pet.
Main purpose of the present invention is the method for making that is to provide a kind of pet snack, and it may further comprise the steps:
(a) preparation first mixture and muddy flesh, it comprises heating rice to make popped rice and to mix popped rice, glutinous rice flour and water to form first mixture, mixing soya beans albumen, pigeon breast Minced Steak and glycerine mix mutually to make muddy flesh;
(b) coating muddy flesh in the first mixture surface to make semi-finished product;
(c) dry these semi-finished product are to obtain this pet snack.
Preferable, the method for making of this pet snack is moulding this first mixture after forming first mixture further.
Preferable, wherein the weight ratio of this popped rice, glutinous rice flour and water was respectively 5: 0.1: 3.
Preferable, the weight ratio of this pigeon breast Minced Steak, glycerine and soybean protein was respectively 100: 4: 3.
The present invention is relevant to a kind of pet snack in addition, and it is by the made pet snack of said method.
Pet snack of the present invention, it comprises:
One first mixture layer, it comprises popped rice, glutinous rice flour and water;
One meat mud layer, it is to be located at this first mixture layer surface, this meat mud layer comprises soybean protein, pigeon breast Minced Steak and glycerine.
Preferable, wherein the weight ratio of this popped rice, glutinous rice flour and water was respectively 5: 0.1: 3.
Preferable, the weight ratio of this pigeon breast Minced Steak, glycerine and soybean protein was respectively 100: 4: 3.
By pet snack provided by the present invention, not only can help the strong tooth of dog, clean one's teeth and take exercise outside the tooth jaw, this pet snack still has delicious and nourishing and is worth advantage high and that be easy to digest, whereby to improve the shortcoming of traditional pet snack.
Description of drawings
The present invention is further described below in conjunction with drawings and Examples.
Fig. 1 is a making flow chart of the present invention.
Fig. 2 is enforcement aspect figure of the present invention.
Fig. 3 is another enforcement aspect figure of the present invention.
Fig. 4 is another aspect of the present invention figure.
The number in the figure explanation:
10 muddy flesh, 20 first mixtures
The specific embodiment
The present invention is a kind of thing snack and method for making thereof; Please refer to shown in Figure 1, with the heating of this rice and make popped rice, then popped rice, glutinous rice flour and water are mixed into first mixture according to 5: 0.1: 3 ratio of weight ratio, and soybean protein, pigeon breast Minced Steak and glycerine mixed to make muddy flesh mutually according to weight ratio 3: 100: 4, again this muddy flesh is coated the first mixture surface to make semi-finished product, again the semi-finished product drying promptly be can be made into finished product at last.
Other feature and advantage of the present invention can obviously see following preferred embodiment and technical characterictic.
＜embodiment one 〉
Please refer to Fig. 2 to shown in Figure 4, this rice heating is also made popped rice, then popped rice, glutinous rice flour and water is mixed into first mixture (20) according to weight ratio at 5: 0.1: 3; Again this first mixture is placed-15 ℃ of freezing three hours and sections to form preset shape; Again soybean protein, pigeon breast Minced Steak and glycerine are mutually mixed to make muddy flesh (10) according to weight ratio at 3: 100: 4, again muddy flesh (10) is coated first mixture (20) surface to make semi-finished product, last again with semi-finished product respectively at after in 80 ℃ the hot blast dry 2 hours, be in 70 ℃ the hot blast promptly to can be made in dry 12 hours finished product.
＜embodiment two 〉
With the heating of this rice and make popped rice, then with popped rice, glutinous rice flour and water according to weight ratio 5: 0.1: 3 to be mixed into first mixture, place mould to formalize in this first mixture again through extruding; Soybean protein, pigeon breast Minced Steak and glycerine are mutually mixed to make muddy flesh according to weight ratio at 3: 100: 4, again muddy flesh is coated the first mixture surface to make semi-finished product, last again with semi-finished product respectively at after in 80 ℃ the hot blast dry 2 hours, be in 70 ℃ the hot blast promptly to can be made in dry 12 hours finished product.
Comprehensive the above embodiments, can learn that pet snack of the present invention is made up of pigeon breast Minced Steak, popped rice, glutinous rice flour, soybean protein and glycerine with high nutritive value, therefore this pet snack is except helping the strong tooth of dog, clean one's teeth and take exercise the tooth jaw, the also nutritious advantage that is worth height and is easy to digest of this pet snack.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (10)
1. the method for making of a pet snack is characterized in that, it may further comprise the steps:
(a) preparation first mixture and muddy flesh, it comprises heating rice to make popped rice and to mix popped rice, glutinous rice flour and water to form first mixture, mixing soya beans albumen mixes with pigeon breast Minced Steak, glycerine to form muddy flesh;
(b) coating muddy flesh in the first mixture surface to make semi-finished product;
(c) dry these semi-finished product are to obtain this pet snack.
2. the method for making of pet snack according to claim 1, it is characterized in that: the weight ratio of described popped rice, glutinous rice flour and water was respectively 5: 0.1: 3.
3. the method for making of pet snack as claimed in claim 1 or 2, it is characterized in that: the weight ratio of described pigeon breast Minced Steak, glycerine and soybean protein was respectively 100: 4: 3.
4. the method for making of pet snack according to claim 1, it is characterized in that: the method for making of described pet snack is moulding this first mixture after forming first mixture further.
5. as the method for making of pet snack as described in the claim 2, it is characterized in that: the method for making of described pet snack is moulding this first mixture after forming first mixture further.
6. as the method for making of pet snack as described in the claim 3, it is characterized in that: the method for making of described pet snack is moulding this first mixture after forming first mixture further.
7. one kind as the made pet snack of each described method for making in the claim 1 to 6.
8. pet snack is characterized in that it comprises:
One first mixture layer, it comprises popped rice, glutinous rice flour and water;
One meat mud layer, it is to be located at this first mixture layer surface, this meat mud layer comprises soybean protein, pigeon breast Minced Steak and glycerine.
9. as the method for making of pet snack as described in the claim 8, it is characterized in that: the weight ratio of described popped rice, glutinous rice flour and water was respectively 5: 0.1: 3.
10. as the method for making of pet snack as described in claim 8 or 9, it is characterized in that: the weight ratio of described pigeon breast Minced Steak, glycerine and soybean protein was respectively 100: 4: 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810212192A CN101669585A (en) | 2008-09-11 | 2008-09-11 | Pet snack and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810212192A CN101669585A (en) | 2008-09-11 | 2008-09-11 | Pet snack and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101669585A true CN101669585A (en) | 2010-03-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810212192A Pending CN101669585A (en) | 2008-09-11 | 2008-09-11 | Pet snack and preparation method thereof |
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| CN (1) | CN101669585A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106659192A (en) * | 2014-06-30 | 2017-05-10 | 尤妮佳股份有限公司 | Pet food manufacturing method |
| TWI612903B (en) * | 2017-04-07 | 2018-02-01 | Layered pet food manufacturing method and structure thereof | |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| US11304428B2 (en) | 2015-02-16 | 2022-04-19 | Mars, Incorporated | Interlocking kibble |
| US11388914B2 (en) | 2015-04-28 | 2022-07-19 | Mars, Incorporated | Process of preparing a wet pet food, wet pet food produced by the process and uses thereof |
-
2008
- 2008-09-11 CN CN200810212192A patent/CN101669585A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| CN106659192A (en) * | 2014-06-30 | 2017-05-10 | 尤妮佳股份有限公司 | Pet food manufacturing method |
| US11304428B2 (en) | 2015-02-16 | 2022-04-19 | Mars, Incorporated | Interlocking kibble |
| US11388914B2 (en) | 2015-04-28 | 2022-07-19 | Mars, Incorporated | Process of preparing a wet pet food, wet pet food produced by the process and uses thereof |
| TWI612903B (en) * | 2017-04-07 | 2018-02-01 | Layered pet food manufacturing method and structure thereof |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100317 |