TW200938098A - Jelly food and manufacturing method thereof - Google Patents

Jelly food and manufacturing method thereof Download PDF

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Publication number
TW200938098A
TW200938098A TW098104387A TW98104387A TW200938098A TW 200938098 A TW200938098 A TW 200938098A TW 098104387 A TW098104387 A TW 098104387A TW 98104387 A TW98104387 A TW 98104387A TW 200938098 A TW200938098 A TW 200938098A
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Taiwan
Prior art keywords
food
jelly
granular
fruit
granular solid
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TW098104387A
Other languages
Chinese (zh)
Inventor
Orihiro Tsuruta
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Orihiro Co Ltd
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Publication of TW200938098A publication Critical patent/TW200938098A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115Konjak; Konntaku
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/20Ingredients acting on or related to the structure
    • A23V2200/228Gelling agent
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/502Gums
    • A23V2250/5066Konjak

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

This invention aims to reduce the danger of throat sticking by jelly food containing konjac no matter encapsulated in whatever form. A jelly food 10 according to this invention includes konjac-containing jelly 11 of which the raw material includes konjac powder, and granular konjac 12 that is mixed into the konjac-containing jelly 11.

Description

200938098 六、發明說明: 【發明所屬之技術領域】 【0001】 本發明係關於一種含有筠篛果凍的果凍食品及其製造方法。 【先前技術】 【0002】 果凍食品有很多種類,其中有一種是筠篛果凍,苴封入於一 ,並在此型態下進行販賣。_果凍:原料含ί ,達到降低每單位重量所含卡洛里的效果。這種^ 果核出’或是屢扁杯子以從杯子 =出构II果祕仙,由於伽上財便,故成為料食品的主 【0003】 =果,,比起不含有_的果來而言 ΐ是從杯子將其吸出來或是將其麵J ΐΐ 觸果來若不小心被吞下而卡在動入口中的 進而造成社會事故。 ' 5會發生窒息的意外, ❹ 【0004】 的果部的方式張設線狀體 劃分成複數區塊的的果齡品狀 種糊分隔壁將内部 ==被^出來的料果:東會割gy杯;子被 t有㈣就不切吞下轉科,也比二 [2文y 1]日本特開平9·3 [專利文獻2]日本特_〇__^^ 【發明内容】 200938098 [發明所欲解決的問題] 【0005】 然而性而吃起來报有嚼勁,是它的特色之-。 口中的時i就已經被面,II果凍,在送 ο 行改善,來改變封展形態,而係就果束食品本身進 【0006】 而不,讓含賴_果綠品本衫易《且嚼, [解決ϋ技,就能降低卡隹喉翻危險性。 [0007】 混入ίϋ:固果凍食品,其特徵為,蝴 【0008】 ❹ ==食;在f剖為1! 裝^中重以。再者,本發明之絲食品’宜封人薄膜所製作的包 【0009】 又本發贿供—縣絲品的製造方法, 以及果5溶液内混合複數的粒狀固態食品的步驟〔 以及合】好粒狀固態食品的果康溶液固化的步骤。^ 筠篛在本發明之果來食品的製造方法中,粒狀固態食品可為粒狀 200938098 [對照先前技術之功效] 【0011】 若巧本發明’由於在_果象内混入粒狀固態食品,故只 用量就能夠輕易壓碎果;東食品’如是’便能降低誤吞整 個果/東^而卡住喉躺危險性。又,吾人也能夠㈣地用牙齒200938098 VI. Description of the Invention: [Technical Field of the Invention] [0001] The present invention relates to a jelly food containing a jelly and a method of manufacturing the same. [Prior Art] [0002] There are many types of jelly foods, one of which is jelly, which is enclosed in one and sold under this type. _ Jelly: The raw material contains ί to reduce the effect of calorie per unit weight. This kind of ^ core out 'or repeated flat cups from the cup = out of the structure II fruit secrets, because of the glutinous wealth, it becomes the main food [0003] = fruit, compared to the fruit that does not contain _ In the case of cockroaches, it is sucked out from the cup or the face J is touched, and if it is accidentally swallowed and caught in the moving entrance, it causes a social accident. '5There will be suffocation accidents, ❹ 【0004】 The way of the fruit section is to set the line-shaped body into a plurality of blocks of the age-like variety of the paste partition wall will be internal == is the result of the ^: East Cut the gy cup; the child is t (4) and does not swallow the branch, but also than the second [2 text y 1] Japanese special open 9·3 [Patent Document 2] Japanese special _ _ _ _ ^ ^ [Invention content] 200938098 [Problems to be Solved by the Invention] [0005] However, it is characteristic of it to eat and chew. When the mouth is i, it has already been covered, II jelly, in the improvement of the line, to change the form of the seal, and the fruit of the fruit itself into the [0006] and not let the _ fruit green shirt easy Chewing, [solving the trick, you can reduce the risk of licking the throat. [0007] Mixed into: 固 固: solid jelly food, characterized by, butterfly [0008] ❹ == food; in f is divided into 1! Furthermore, the package of the silk food of the present invention, which is made of a suitable film, is also provided as a method for producing a bribe, a method for producing a silky solid food, and a step of mixing a plurality of granular solid foods in a solution. 】 The step of curing the granule solution of the good granular solid food. ^ In the method for producing a fruit food of the present invention, the granular solid food may be granulated 200938098 [Comparative to the efficacy of the prior art] [0011] If the present invention is incorporation of granulated solid food in the fruit image Therefore, the amount can be easily crushed by the amount of the fruit; if the East food 'if' can reduce the risk of accidentally swallowing the whole fruit / east ^ and stuck in the throat. Also, we can (4) use teeth

父碎艮00故果/東食品的封入形態並無限制’可利用既存的 封入形態。 J 【實施方式】 【0012】 ❹ ❹ 二3’】參照圖面説明本發明的實施形態。 由塑:實施形態之果_0,其被充填封入 裝 。果_°包含制果* 粒狀朗i2。中的複數粒狀固態食品,亦即,複數的 【0014】 柬的:2 含有_粉之外,更含有膠化劑等通常果 的並彈成固態。由於含有雜粉, 【0015】 很阿具有獨特的嚼勁。The parental 艮 00 00 fruit / East food's enclosed form is not limited 'can use the existing enclosed form. [Embodiment] [0012] ❹ ❹ 2 3'] An embodiment of the present invention will be described with reference to the drawings. From plastic: the fruit of the implementation form_0, which is filled and sealed. Fruit _° contains fruit * granules i2. The plurality of granular solid foods, that is, the plurality of [0014]: 2 contains _ powder, and further contains a gelatin such as a usual fruit and is solidified. Due to the inclusion of miscellaneous powder, [0015] very unique chewy.

^t* W 灰水混合製成簡混練°物:再將㈣糊與石 H糊内亦可添加5殿粉。若添、二丄吏:、固化’便可製得。 讓粒狀錢11 I2的形狀不會這麼容J」,„粒狀觸12脫水, 加量宜為1〜10重量%。麼易朋壞。粒狀筠篛12的澱粉添 【0016】 5 200938098 丟入熱水中,用熱水使其固化,這樣也是可以。 【0017】 粒狀葙篛12的形狀並無特別限定,可為球狀、長方體狀、多 面體狀等任意形狀。又’粒狀錢|| 12的大小,剖面積最大的剖面 其最大長度(當粒狀均II 12的形狀是球狀時就相當於直徑)宜為 1〜6mm,更宜為2〜4mm。粒狀筠篛12的大小太大時,就這樣 將粒狀筠篛12吞下的話喉嚨容易產生不適的感覺,相反的太小的 話,便難以達到後述粒狀葙篛12所能發揮的效果。 【0018】 ❹ 粒狀菊篛12分散並混入葙篛果殊π中,藉由药篛果柬I〗覆 ,其周圍的至少一部份,使其被保持在筠篛果凍u中。由於形 這種形態’葙篛果凍11在粒狀筠篛12混入之後被固化。' 【0019】 相對於果凍食品1〇整體重量,粒狀筠篛12的比例宜在25〜 =重量% ’更宜在30〜5G重秋。若粒狀· 12的比例太多的 5時Ϊίίί 11便錄充分棘持絲㈣11 12,當打開包裝袋 的比例:小主12可能會散溢掉落出另一方面’當粒狀碎篛12 、【〇〇2&時,便报難達到後述粒狀筠篛12所能發揮的效果。 ❹ 的大,裝,5,宜形成能夠㈣部雌人之果*食品1G - 口吃桓 任意形狀^封量^〜_的尺寸大小。包裝袋5可Ϊ 密封袋、$式來'刀類的話’例如’枕頭式包聚袋、三方 用的缺nt㈣鱗。亦可因應需要,在包裝袋5上設置^封 【0021】 53果;東食品1G,可用如下方式製造之。 以及,粉:t滿1 ΐί情況一樣’調製含有膠化劑 之外’更可因應需要添加_、果汁、香料g以 6 200938098 著色劑等添加物β在該筠篛果凍溶液内混合粒狀 固態食,。就瑪翁果涞溶液與粒狀關u的混合情 2為粒狀 讓粒狀耗篛U分散在闕果涞溶液中 ’ δ ’為了 【〇〇23】 關〜盗。 接著,將混合了粒狀筠|| 12的筠篛果凍溶液 果涞溶液含有固態的粒狀關I2,故殺菌宜使用導營二2於難 菌裝置。殺菌條件可設定為,例如,120〜U0C 加熱殺 【0024】 、刁3分。 殺菌完成的筠篛果凍溶液,利用冷卻裝置 齡攸填包麟林找好。Uiiim 境=行:過殺菌的内容物以及經過殺菌的包 【0025】 充填包装之後,將包裝好的筠篛果凍溶液冷 ^固化:藉此,如圖i所示的,粒狀耗篛12被保持 中’如是便製得被封人包裝袋5中的職食品1Q城觸果/東11 【0026】 ❹ 門所魏之一口大小的^東食品1〇 ’無論在任何時 間,场所’食用上都很簡單方便,也是其特徵之一。因此, 一般的果凍食品,會被製成酸性(pH4以下),以在 =利味會被限制在水果等口味。然而皿如上所述 ^右無囷充填包裝便能夠在常溫下保存,故不— 110 (亦即_果;東溶液)製成酸性的,也可製成咖啡=、 可可亞口味、紅茶口味、牛奶口味、焦糖 【0027】 ^ 之果凍食品1〇 ’在筠篛果凍11塊中摻雜複數的粒 fΐ,讓_果束u層的實質厚度變薄。而且,粒狀 ί辑餘東11完全融合為—體,其朋會被果 嗤1 ^圍被保持在葙篛果凍11中,故粒狀葙篛12可從筠篛果 〉東11分離。 200938098 [0028] 因此,本實施形態之果凍食品1〇,在受到壓縮力時,葙篛 與粒狀筠篛12之間會產生滑動,比起僅由筠篛果凍所製 糾二知,凍食品而言,更容易崩壞破碎。藉此,果凍食品丨〇,妒 ^保珣篛果凍11特有的彈力,且用牙齒就能輕易咬碎自不 |、香=使只用舌頭的力量也能輕易壓碎。結果,誤吞放入口中的 果而就這樣食入並卡住喉嚨的危險性幾乎不存在。 ❹ 代本實施形態的果束食品10 ’可先從例如缺口 5a將包裝 I再用手指_包裝袋5的外侧,以從包裝袋5擠壓Ϊ 由於包裝袋5是薄膜所製成的,故將封人之果絲品1〇 ϊ = 杯子小很多,而且’也很容易控制只擠 必要的份量來仙,故無須像封人到杯ίΐ 性。像這樣,本實施形態的果决 ^了任嘴處的危險 造的杯子’也能夠降低果凍食品/〇卡住喉嚨7 構 10的封入可利用既存的任何封入形離。、巴險性’果,東食品 【0030】 & ❹ 本實施形態的果凍食品1〇,可以$ a f斤製成的習知果絲品,被冷;東果 危險性也會提高。相對於此本實施形離加’卡住喉嘴的 小,結果,卡住喉嚷的危險性比起習知 成的衫響變 本實施形態的果絲品1G,藉由 東變得更小。又, 加量,便能在冷减果來食品^時將東溶液的糖類添 果來食品10只用舌頭的力量就能夠很雪絶狀。此時, 卡住喉嚨的危險性就更小了。 也壓碎’故果凍食品10 【0031】 以上’係將本發明之果束食品 可八巴裝袋5,並以此為實 8 200938098 施例作説明’惟本發明之果象食品也可以封入於杯子。此時,封 入有果康食品的杯子,無須具備將果凍食品分割成複數塊的構 造,用一般的杯子就可以了。本發明之果凍食品,如上所述的, 果康食品本身的構造,就足以充分發揮降低卡住喉嘴危險性的效 果。 【0032】 0 Ο &又,在上述實施形態中,係揭示以粒狀筠篛作為混入用粒狀 ,悲食品巧實施例,惟粒狀固態食品並非僅限於粒狀筠篛而已。 能,混入筠篛果凍的粒狀固態食品,例如,水果切片、粉圓、椰 果4。這些粒狀固態食品,可單獨使用1種,也可以混合使用多 種。若使用粒狀筠篛以外的粒狀固態食品,其形狀、大小以及含 有量’跟粒狀葙篛同樣即可。 【0033】 又’使用粒狀筠篛12當作粒狀固態食品時,其形狀宜為球狀。 90重量%以上是水分,隨著時間的經過會有脫水的傾向。 爱本發明所使用的粒狀 12也是同樣的。被鞋餘東 i 中所分離的水份,會被封閉在_果 ί n Viti東路出而接觸包裝袋5 (或杯子)的粒狀詞 Λ料離的水份,會儲存在包裝袋5 (或杯子)中。” t (或杯ΐ)巾儲存著水份的時候’在開封時水份可能會ϋ 狀翻1112的形狀設成球狀,從果束11露出之板 ΐϋϊΐί積會變小,故從粒㈣1112分離而儲存在包ί k 5 (或杯子)中的水份份量就會變少。 ϋ裝 狀設成球狀,每單位體稽的矣 π的形 的水份份量會是m積她、,故從粒狀關12分離 【圖式簡單說明】 施形態之封入有果凍食品之包裝袋的前 圖1係依本發明一實 視圖。 9 200938098 【主要元件符號說明】 5包裝袋 5a缺口 10果凍食品 11辑II果;東 12粒狀筠篛^t* W Mixed with gray water to make a simple mixing: Add (4) paste and stone. Add 5 hall powder to the paste. If added, two:: solidified can be made. Let the shape of the grainy money 11 I2 not be so J", "granular touch 12 dehydration, the amount should be 1~10% by weight. It is easy to be broken. The starchy addition of granular 筠篛12 [0016] 5 200938098 The shape of the granular crucible 12 is not particularly limited, and may be any shape such as a spherical shape, a rectangular parallelepiped shape, or a polyhedral shape. Money|| The size of 12, the largest section of the cross-sectional area, its maximum length (corresponding to the diameter when the shape of the granular shape II 12 is spherical) is preferably 1 to 6 mm, more preferably 2 to 4 mm. When the size of 12 is too large, if the granular sputum 12 is swallowed, the throat will easily feel uncomfortable. On the contrary, if it is too small, it will be difficult to achieve the effect that the granular sputum 12 described later can be exerted. The granulated Jerusalem artichoke 12 is dispersed and mixed into the 葙篛 殊 π, which is covered by the medicinal 柬 I I I, and at least a part of it is kept in the jelly u.葙篛 Jelly 11 is solidified after the granules 12 are mixed in. ' [0019] Relative to the jelly food 1 〇 overall weight The ratio of granules 筠篛12 should be 25~=% by weight 'more suitable for heavy weights at 30~5G. If the proportion of granules is too large, 5 times Ϊίίί 11 will record full ratcheting wire (four) 11 12, when opened The proportion of the bag: the small master 12 may overflow and fall out on the other hand. 'When the granules 12, [〇〇2&, it is difficult to achieve the effect of the granules 12 described later. ❹ Large, loaded, 5, should be able to form (four) female fruit * food 1G - stuttering 桓 arbitrary shape ^ seal amount ^ ~ _ size. Packing bag 5 can be sealed bag, $ to 'knife class' For example, 'Pillow-type bag-poly bag, three-way nt (four) scale. You can also set [0021] 53 fruit on the bag 5 as needed; East Food 1G can be manufactured as follows. And, powder: t full 1 ΐί The same situation as 'modulation contains gelling agent' can be added as needed _, juice, spices g to 6 200938098 coloring agent and other additives β in the jelly solution mixed with granular solid food, on Mahon The mixture of the fruit mash solution and the granules is granulated, so that the granules are dissipated in the 阙 涞 solution. [〇〇23] Close ~ Pirates. Next, the 筠篛 溶液 溶液 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | The condition can be set, for example, 120~U0C heating to kill [0024], 刁3 points. The sterilized jelly solution is used to fill the Linlin with the cooling device. Uiiim 境=row: the content of the sterilization And the sterilized package [0025] After filling and packaging, the packaged 筠篛 jelly solution is cold-cured: thereby, as shown in Figure i, the granular consuming 12 is kept in the middle, so that it is sealed. The food in the bag 5 is 1Q City Touching Fruit / East 11 [0026] ❹ Doors are one of the mouths of the Weidong food 1〇', no matter at any time, the place is easy to eat, it is also one of its characteristics . Therefore, the general jelly food will be made acidic (below pH 4), so that the taste will be limited to the taste of the fruit. However, as described above, the dish can be stored at room temperature without filling the package, so that no - 110 (ie, _ fruit; East solution) is made acidic, and can also be made into coffee =, cocoa flavor, black tea taste, Milk taste, caramel [0027] ^ Jelly food 1〇' In the 11 pieces of jelly, doped with a plurality of particles fΐ, so that the thickness of the u-layer is thin. Moreover, the granules of Yudong 11 are completely fused into a body, and their friends will be kept in the jelly 7 by the fruit ,1, so the granulated 葙篛12 can be separated from the capsule 东 East 11 . [0028] Therefore, in the jelly food of the present embodiment, when a compressive force is applied, slippage occurs between the crucible and the granular crucible 12, and the frozen food is compared with that of the jelly-only jelly. In terms of it, it is easier to break and break. In this way, the jelly food 丨〇, 妒 ^ preserve the unique elasticity of the jelly, and can easily bite with the teeth. As a result, the risk of accidentally swallowing the fruit in the mouth and ingesting and catching the throat is almost non-existent. The fruit bundle food product 10' of the present embodiment can be firstly peeled from the outside of the packaging bag 5 from the outside of the packaging bag 5 by, for example, the notch 5a, so as to be squeezed from the packaging bag 5, since the packaging bag 5 is made of a film, The fruit of the fruit will be sealed 1〇ϊ = the cup is much smaller, and 'it is also easy to control only the necessary amount to squeeze the cents, so there is no need to seal the person to the cup. As described above, the risk of the present embodiment can also reduce the sealing of the jelly food/sucking throat structure 10 and the use of any existing enclosed shape.喀 、 、 、 、 、 、 、 、 、 、 、 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 【 In contrast to this embodiment, the small amount of the stuck throat is small, and as a result, the risk of sticking to the throat is smaller than that of the prior art, and the fruit 1G of the present embodiment is made smaller by the east. In addition, when the amount is increased, the sugar of the east solution can be added to the food, and the food can be very snowy with the strength of the tongue. At this point, the risk of getting stuck in the throat is even smaller. Also crushed 'dead jelly food 10 [0031] The above is the fruit bundle food of the present invention can be bagged with eight bags 5, and this is a description of the example 8 200938098 'only the fruit food of the invention can also be enclosed In the cup. At this time, it is not necessary to have a structure in which the jelly food is divided into a plurality of pieces, and a general cup is used. In the jelly food of the present invention, as described above, the structure of the fruit food itself is sufficient to sufficiently exert the effect of lowering the risk of sticking the throat. Further, in the above embodiment, it is disclosed that granular granules are used as granules for mixing, and the granulated solid food is not limited to granules. Capable, mixed with jelly-like granular solid foods, for example, fruit slices, powdered round, and coconut 4 . These granular solid foods may be used singly or in combination of two or more. When a granular solid food other than granular enamel is used, its shape, size, and content ‘the same as granulated 葙篛. Further, when the granular crucible 12 is used as the granular solid food, the shape thereof is preferably spherical. 90% by weight or more is water, and there is a tendency to dehydrate over time. The same applies to the granular shape 12 used in the present invention. The water separated by the shoe Yu Dong i will be enclosed in the granules of the Viti East Road and contact the bag 5 (or cup), which will be stored in the bag 5 ( Or cup). When the t (or cup) towel stores moisture, 'the water may turn into a spherical shape when the seal is opened, and the plate 露出 从 从 从 从 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 The amount of water stored in the package ί k 5 (or cup) will be reduced. The shape of the 矣π-shaped water per unit body will be m, and Therefore, the separation from the granular closure 12 [simplified description of the drawings] The first embodiment of the packaging of the jelly food package is in accordance with the present invention. 9 200938098 [Main component symbol description] 5 packaging bag 5a notch 10 jelly Food 11 series II fruit; East 12 grainy 筠篛

Claims (1)

200938098 七、申請專利範圍: 1、 一種果凍食品,其特徵為: 在筠篛果凍内混入複數的粒狀固態食品。 2、 如申請專利範圍第1項之果凍食品,其中, 該粒狀固態食品係粒狀筠篛。 八 3、 如申請專利範圍第1或2項之果凍食品,其中, 該粒狀固態食品的大小為:其剖面積最大之剖面的最大長度 為1〜6mm 〇 〇 4、 如申請t利範圍第i或2項之果凍食品,其中, 相對於該果凍食品的全部重量,該粒狀固態食品的比例為25 〜60重量%。 5、^申請專利範圍第1或2項之果凍食品,其中, 該果凍食品被封入到由薄膜所製作的包裝袋中。 6 —種果束食品的製造方法,包含: 數的食⑽膠化劑以及粉嶋液中混合複 固化步驟’其讓混合有該粒狀固態食品的果;東溶液固化。 項之科食品的製造^法,其中, a粒狀口心、食叩係粒狀药翁。 八、圖式: 11200938098 VII. Scope of application for patents: 1. A jelly food characterized by: a plurality of granular solid foods mixed in the jelly. 2. The jelly food according to item 1 of the patent application, wherein the granular solid food is granular enamel. VIII. The jelly food according to claim 1 or 2, wherein the granular solid food has a size of: a maximum length of a section of the cross-sectional area of 1 to 6 mm 〇〇4, if the application is in the range of The jelly food of item i or 2, wherein the ratio of the granular solid food is 25 to 60% by weight based on the total weight of the jelly food. 5. The jelly food of claim 1 or 2, wherein the jelly food is enclosed in a package made of a film. A method for producing a fruit bunch food comprising: a plurality of food (10) gelling agents and a mixed curing step in the whitefly liquid, wherein the fruit is mixed with the granular solid food; the east solution is solidified. The manufacture of the food of the family, in which a granular heart, granules, granular drug. Eight, schema: 11
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JP2015050961A (en) * 2013-09-06 2015-03-19 東洋製罐株式会社 Bottled tapioca-containing beverage and manufacturing method thereof
JP6126281B1 (en) * 2016-08-22 2017-05-10 康雄 山田 Jelly food
CN108813489A (en) * 2018-05-22 2018-11-16 广州市新程食品有限公司 A kind of jelly and preparation method of Han Amorphophalus rivieri powder
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TWI703935B (en) * 2018-12-21 2020-09-11 久醇食品有限公司 Method for manufacturing crystal ball jelly

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