TW200704368A - Barbecue processing method and barbecue processing apparatus - Google Patents

Barbecue processing method and barbecue processing apparatus

Info

Publication number
TW200704368A
TW200704368A TW094141504A TW94141504A TW200704368A TW 200704368 A TW200704368 A TW 200704368A TW 094141504 A TW094141504 A TW 094141504A TW 94141504 A TW94141504 A TW 94141504A TW 200704368 A TW200704368 A TW 200704368A
Authority
TW
Taiwan
Prior art keywords
barbecue processing
processing method
barbecue
barbecuing
foodstuff
Prior art date
Application number
TW094141504A
Other languages
Chinese (zh)
Other versions
TWI291856B (en
Inventor
Kazuhiro Tsukamoto
Izumi Kawashima
Toshiro Shoji
Original Assignee
Kyo Maru Co Ltd
Tokaidenpun Co Ltd
Takeda Seiko Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyo Maru Co Ltd, Tokaidenpun Co Ltd, Takeda Seiko Co Ltd filed Critical Kyo Maru Co Ltd
Publication of TW200704368A publication Critical patent/TW200704368A/en
Application granted granted Critical
Publication of TWI291856B publication Critical patent/TWI291856B/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

This invention provides a barbecue processing method that involves forming punctures in a foodstuff and barbecuing the same. The barbecue processing method is provided for barbecuing a foodstuff such as an eel, a conger eel, and a loach basted with sauce. The barbecue processing method comprises the steps of forming punctures in the skin of the foodstuff before basting the sauce and barbecuing, and then barbecuing the skin.
TW094141504A 2005-07-27 2005-11-25 Barbecue processing method and barbecue processing apparatus TWI291856B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005216916A JP4771766B2 (en) 2005-07-27 2005-07-27 Process method and processing apparatus

Publications (2)

Publication Number Publication Date
TW200704368A true TW200704368A (en) 2007-02-01
TWI291856B TWI291856B (en) 2008-01-01

Family

ID=37672554

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094141504A TWI291856B (en) 2005-07-27 2005-11-25 Barbecue processing method and barbecue processing apparatus

Country Status (3)

Country Link
JP (1) JP4771766B2 (en)
CN (1) CN1903076B (en)
TW (1) TWI291856B (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4750095B2 (en) * 2007-11-01 2011-08-17 株式会社 竹田精工 Processing method of Hagi Yaki
JP5145394B2 (en) * 2010-09-27 2013-02-13 中部乳業株式会社 Hagi-yaki eel and method for producing Hagi-yaki eel
JP6170695B2 (en) * 2013-03-14 2017-07-26 健悦 中村 Method for manufacturing sushi ingredients
CN103315332A (en) * 2013-06-27 2013-09-25 荣成宏业实业有限公司 Processing method of seasoning anago slices
CN105325930A (en) * 2015-09-11 2016-02-17 浙江海洋学院 Processing apparatus of grilled salted dried large yellow croaker, and method thereof
CN107981254A (en) * 2017-12-15 2018-05-04 福清福荣食品有限公司 A kind of roast eel method
CN107912726A (en) * 2017-12-15 2018-04-17 福清福荣食品有限公司 A kind of sea eel manufacture craft
CN108056406A (en) * 2017-12-15 2018-05-22 福清福荣食品有限公司 A kind of eel roasting technology
CN108041489A (en) * 2017-12-15 2018-05-18 福清福荣食品有限公司 A kind of method for being processed to sea eel
CN107889875B (en) * 2017-12-20 2023-09-01 福清福荣食品有限公司 A equipment for pricking hole is carried out flesh of fish
CN107788046B (en) * 2017-12-20 2023-09-01 福清福荣食品有限公司 Eel pricking machine
CN108420015B (en) * 2018-03-19 2021-09-24 王小玲 Coating process using mechanical rotating device for food coating
CN109198705A (en) * 2018-09-05 2019-01-15 刘玉琴 Sauce device, upper sauce method and application in a kind of baked goods
JP7330788B2 (en) * 2019-07-17 2023-08-22 宏幸 明神 Kabayaki production method
CN110692905A (en) * 2019-10-17 2020-01-17 成都市海光食品有限公司 Degreasing method for processing eel food
CN110692953B (en) * 2019-10-17 2023-03-28 成都市海光食品有限公司 Additive-free white eel food and preparation method thereof
WO2022202348A1 (en) * 2021-03-23 2022-09-29 株式会社ニチレイフーズ Food product cooling apparatus, food product cooling method, and food product manufacturing method
CN113331363A (en) * 2021-06-21 2021-09-03 漳州市瀚龙食品有限公司 Processing method of low-fat roasted eel

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61219358A (en) * 1985-03-26 1986-09-29 Minoru Tsujimoto Method of pretreating roast fish and tool therefor
JPH067253A (en) * 1992-06-23 1994-01-18 Murata:Kk Continuous device for grilling eel and the like
JP3793642B2 (en) * 1998-06-24 2006-07-05 株式会社ニチレイフーズ Grilled fish production method
CN1282533A (en) * 1999-07-30 2001-02-07 东山华农食品有限公司 Technology for producing roasted eel.
JP3411862B2 (en) * 1999-09-02 2003-06-03 株式会社 竹田精工 Sintering method and smoldering apparatus
CN1296775A (en) * 1999-11-17 2001-05-30 顺德屏荣食品发展有限公司 Process for roasting sliced eel
JP3406268B2 (en) * 2000-02-07 2003-05-12 株式会社 竹田精工 Saucer
JP2004500900A (en) * 2000-06-28 2004-01-15 ダンフォ・アー／エス How to prepare liquid smoke
JP3859560B2 (en) * 2002-07-09 2006-12-20 株式会社 竹田精工 Article processing equipment

Also Published As

Publication number Publication date
TWI291856B (en) 2008-01-01
JP2007028990A (en) 2007-02-08
CN1903076B (en) 2011-08-31
CN1903076A (en) 2007-01-31
JP4771766B2 (en) 2011-09-14

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