CN108041489A - A kind of method for being processed to sea eel - Google Patents
A kind of method for being processed to sea eel Download PDFInfo
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- CN108041489A CN108041489A CN201711352167.4A CN201711352167A CN108041489A CN 108041489 A CN108041489 A CN 108041489A CN 201711352167 A CN201711352167 A CN 201711352167A CN 108041489 A CN108041489 A CN 108041489A
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- eel
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention belongs to food processing fields, and in particular to a kind of method for being processed to sea eel.Including following technique：First, when empty stomach at least foster 24 is small, gut purge is carried out to sea eel；2nd, ice dusk is carried out to sea eel with ice water, reduces activity；3rd, cut open and kill sea eel, and bone, internal organ is gone to form sliced eel, scribing along its length carries out the flesh of fish to sea eel flesh noodles, scribing depth only in flesh of fish part, ensures the complete of fish-skin；4th, rinsed with clear water；5th, sliced eel is punched, the sea eel having openning hole is carried out with rubber bar to roll massage, be then placed in filter screen frame filtering；6th, toast, by surface upward first, flesh noodles downward, is baked with the infrared ray above sea eel, after baked, then turn-over, the similary infrared ray roast flour being located above.Different specifications is selected according to different weight size, then divider lattice are packed.By the combination of the above-mentioned processing step of the application, it can be made that condition is good, and high yield rate, baking is tasty and stink smell removes preferable sliced eel.
Description
Technical field
The invention belongs to food processing fields, and in particular to a kind of method for being processed to sea eel.
Background technology
Broiled River Eel is a kind of nourishing food, and many people have the custom for often eating Broiled River Eel, and the consumption figure of annual Broiled River Eel is non-
Chang great, but existing eel roasting technology existing defects, the mouthfeel stink smell for being baked out is also heavier, and is baked fragrance deficiency out,
Or sea eel irregularly pops in cooking process, defect ware is more, and cost condition is poor.
The content of the invention
The purpose of the present invention is providing a kind of sea eel aromatic flavour regarding to the issue above, stink smell is few, and condition is good, high yield rate
Sea eel manufacture craft.
The present invention above-mentioned technical purpose technical scheme is that：
A kind of method for being processed to sea eel, including following technique：
First, when empty stomach at least foster 24 is small, gut purge is carried out to sea eel；
2nd, ice dusk is carried out to sea eel with ice water, reduces activity；
3rd, cut open and kill sea eel, and bone, internal organ is gone to form sliced eel, scribing is carried out to the flesh of fish along its length to sea eel flesh noodles,
Scribing depth only in flesh of fish part, ensures the complete of fish-skin；
4th, rinsed with clear water；
5th, formula punching of gathering is carried out to sliced eel, the sea eel having openning hole is carried out with rubber bar to roll massage, is then placed in strainer
Filter screen frame is dipped into sink by frame, and reciprocating sliding leakage filter screen frame carries out reciprocating to sea eel, by sea eel end caused by punching
It filters off, takes out sea eel；
6th, toast, by surface upward first, flesh noodles downward, is baked with the infrared ray above sea eel, after baked, then turn-over, equally
With the infrared ray roast flour being located above；
7th, boiling is carried out with steam；
8th, upper sauce baking；
9th, the very fast cooling of low temperature；
Tenth, different specifications is selected according to different weight size, while is cleared out by metal detector and is produced with the problem of metal
Then product put the colour table for being used to distinguish specification with metal, different size in the product collecting box of qualified different size
Different colour tables are selected, carrying out clearly divider lattice by colour table again afterwards packs；
11, packaged product is sent into storehouse after metal detector detects.
Preferably, penetrated in the step 5 by sliced eel surface uniformly beaten it is porous.
Preferably, upper soy sauce toasts three times three times for cycle alternation progress in the step 8, dense sauce is then carried out again
Coloring, then toast.
Preferably, increase in the step 8 grilled.
The infrared ray for retaining top is baked, while again grilled in lower section increase.
Preferably, in the step 6 eel oil recycling oozed out and dripped will be toasted, the eel oil of recycling is then poured onto step
On rapid eight carbon, stacte is carried out to sea eel.
Preferably, baking exudation eel oil and aqueous mixtures in the step 6, eel oil is drawn from the top layer of mixture
It is recycled.
Preferably, the sea eel punched is also needed in the step 5 to carry out sorting according to size, what sorting came out
Big sea eel is sent directly into step 6 after removing fin, and small sea eel is cut off, and the 2-3 pieces sea eel cut section is passed through bamboo
Label are concatenated.
Preferably, the length direction of the bamboo stick is vertical with the length direction of sea eel section, and with a string of sea eel section edge
Respective length direction is arranged in parallel.
Preferably, in the step 3 to flesh of fish face carry out scribing when, only to before sea eel close to head it is wider in
Preceding part carries out scribing, and only carries out scribing to the middle part on sea eel width in the region.
In conclusion the invention has the advantages that：
1st, by the combination of the above-mentioned processing step of the application, it is good to be made condition, high yield rate, baking is tasty and stink smell removal compared with
Good sliced eel, the technique particularly uniformly punched to sea eel make taste more tasty, and punch and enter from surface, may be used also
Being burst with preferably to avoid sea eel in cooking process influences condition, even more improves yield rate, and general smell of mutton in skin and
Fat among meat, can preferably be baked fishy smell using the method that surface punches.It is that the application recycles eel oil again,
The baking stage in step 6 is only toasted from the upper direction sea eel of sea eel, and bottom sets reception device, comes first, accepting and baking
You Heshui, on the other hand can also play heat-blocking action, the eel oil after recycling be spread across step 8 be located at sea eel bottom carbon fire
On stacte is carried out to sea eel, the fragrance mouthfeel of sea eel is improved, simultaneously because the punching that sliced eel is previous so that stacte can more enter
Into sea eel meat, the mouthfeel of sea eel is greatly improved.
2nd, the application processing technology is simple, high yield rate, and finished product condition, mouthfeel are greatly improved, and value obtains
It is promoted, while after rejection rate is low, also saves cost, improve output income.
3rd, the application carries out sea eel in wider thicker most easy bursting area domain in specific region, that is, whole sea eel and carries out scribing,
While ensureing sea eel condition so as to play, also effectively prevent in baking process in the relatively narrow regional fracture compared with book of sea eel, also just
It is operated in worker's scribing, thicker meat improves controllability.And the fine ribs of sea eel also concentrate on the region, scratch fine
Muscle equally ensure that the form that sea eel is baked is more good-looking, moreover it is possible to preferably grease be allowed to come out.
4th, it is infrared to remain top only with the mode of top infrared heating in step 6 in step 8 by the application
Line heats, and adds the grilled mode in lower section, and the sea eel for being baked out is not easy coke, and cooking process controllability is good, incremental, raw meat
Gas removal is cleaner, and the step of combination eel oil recycling and stacte, so as to improve the mouthfeel of finished product and condition, improves production and imitates
Rate.
5th, in conclusion above-mentioned steps are indivisible entirety, mutual cooperation has just reached the above-mentioned technology of the application
Effect.
6th, the application is in a manner that rubber bar roll massage so that and equably shortcake scatters sea eel meat, and meat is well-balanced,
It is more easy to tasty, especially by the position being extruded after punching, the part of compactly extruding is scattered, is then passed through again by filter screen frame
Reciprocal vibrations filter out the minced meat to come off in drill process, so as to be further ensured that condition, decrease in cooking process
The bonding of middle minced meat on a moving belt, both convenient for the cleaning of conveyer belt, be also prevented from minced meat char particle adhesion influences it on a moving belt
He is baked quality by sea eel, so that the defeated scavenging period interval of transmission is being widened, while reducing workload, moreover it is possible to improve sea eel
Overall yield rate and quality.It is rolled using rubber bar, avoids and cause unnecessary break to the flesh of fish in massage processes
It is bad, ensure massage effect, and can ensure that yield rate, the controllability of operation is also preferable, and the effect that dried meat floss is opened is good, can be promoted
Mouthfeel, and different size of meat can control dynamics to go to massage.
7th, first the sliced eel with unexpected residual to the metal on product is cleared out to claim simultaneously by metal detector
Weight, distinguishes the sliced eel in large, medium and small three kinds of specification weight ranges, is put into corresponding collecting box, pass through the different face with metal
The sea eel that the colour table of color can be convenient for the worker for being sent into packing shop quickly to distinguish each collecting box belongs to which specification uses phase again
The packing case answered writes corresponding specification on packing case after being packed or being packaged, why colour table is used with metal
Material can prevent colour table to be packed into packing case by mistake, can be come out before packaged product warehousing by metal detection, in order to avoid fill by mistake.It is logical
Cross above-mentioned so that worker intuitively distinguishes sea eel specification very much, and is quickly packaged, it is convenient to sort out, and is not easy to fill by mistake, carries
High work efficiency.
Specific embodiment
The present invention is described in further detail below.
This specific embodiment is only explanation of the invention, is not limitation of the present invention, people in the art
Member can as needed make the present embodiment the modification of no creative contribution after this specification is read, but as long as at this
It is all protected in the right of invention be subject to Patent Law.
Embodiment one：
A kind of method for being processed to sea eel, including following technique：
First, when empty stomach at least foster 24 is small, gut purge is carried out to sea eel；
2nd, ice dusk is carried out to sea eel with ice water, reduces activity；
3rd, cut open and kill sea eel, and bone, internal organ is gone to form sliced eel, scribing is carried out to the flesh of fish along its length to sea eel flesh noodles,
Scribing depth only in flesh of fish part, ensures the complete of fish-skin；
4th, rinsed with clear water；
5th, formula punching of gathering is carried out to sliced eel, the sea eel having openning hole is carried out with rubber bar to roll massage, is then placed in strainer
Filter screen frame is dipped into sink by frame, and reciprocating sliding leakage filter screen frame carries out reciprocating to sea eel, by sea eel end caused by punching
It filters off, takes out sea eel；
6th, toast, by surface upward first, flesh noodles downward, is baked with the infrared ray above sea eel, after baked, then turn-over, equally
With the infrared ray roast flour being located above；The temperature of roasting surface is shunk to prevent the fast degree of overheat surface and popped, be baked in 50-70 degree
About 4-5 minutes time；The temperature of flesh noodles is baked in 80-95 degree, cooking time about 4-5 minutes due to the preheating by surface, is protected
Card sea eel can bear higher temperature on the premise of not popping, while also because roasting less than surface, temperature suitably increases, and is also beneficial to
It bakes inside meat.
7th, boiling is carried out with steam；Digestion time about 8-12 minutes, boiling temperature is in 85-100 degree, sea eel central temperature
Reach 80-95 degree.
8th, upper sauce baking；
9th, the very fast cooling of low temperature；
Tenth, different specifications is selected according to different weight size, while is cleared out by metal detector and is produced with the problem of metal
Then product put the colour table for being used to distinguish specification with metal, different size in the product collecting box of qualified different size
Different colour tables are selected, carrying out clearly divider lattice by colour table again afterwards packs；
11, packaged product is sent into storehouse after metal detector detects.
Penetrated in the step 5 by sliced eel surface uniformly beaten it is porous.
Upper soy sauce toasts three times three times for cycle alternation progress in the step 8, then carries out dense sauce coloring again, then dries
Roasting, first pass is baked 2-4 minute, and temperature control is in 80-95 degree, second of baking 2 minutes, and temperature is controlled in 80-90 degree, and the 3rd
All over baking 2 minutes, temperature control was baked 1 minute in 75-85 degree, the 4th time, and temperature is controlled in 55-70 degree.
Only with grilled in the step 8.The eel oil recycling oozed out and dripped will be toasted in the step 6, then will returned
The eel oil of receipts is poured onto on step 8 carbon, and stacte is carried out to sea eel.Baking exudation eel oil and aqueous mixtures in the step 6, from mixed
The top layer's absorption eel oil for closing object is recycled.
When carrying out scribing to flesh of fish face in the step 3, only the wider middle front part point close to head before sea eel is carried out
Scribing, and scribing only is carried out to the middle part on sea eel width in the region.
Embodiment two：
Unlike the embodiments above be in the step 5 also needs to the sea eel punched to carry out sorting according to size, point
The big sea eel that detection comes is sent directly into step 6 after removing fin, and small sea eel is cut off, and the 2-3 piece sea eels that will be cut
Section is concatenated by bamboo stick.The length direction of the bamboo stick is vertical with the length direction of sea eel section, and with a string of sea eel section
It is arranged in parallel along respective length direction.Can sorting size be carried out to sea eel according to demand, snig is cut off（Certainly not
It is confined to cut off snig, according to demand big sea eel can also cut off and then is concatenated with bamboo stick）, pass through concatenation
Sea eel section is transmitted baking on a moving belt in order to which the same sea eel do not cut off normally is the same afterwards, avoids sea eel section is too small from being embedded into
Processing efficiency is influenced between the grid gap of the conveyer belt of lattice-shaped.
By the combination of the above-mentioned processing step of the application, it can be made that condition is good, and high yield rate, baking is tasty and stink smell removes
Preferable sliced eel, the technique particularly uniformly punched to sea eel make taste more tasty, and punch and enter from surface, also
Sea eel, which can preferably be avoided, and burst in cooking process influences condition, even more improves yield rate, and general smell of mutton is in skin
With fat among meat, preferably fishy smell can be baked using the method that surface punches.It is that the application returns eel oil again
It receives, the baking stage in step 6, is only toasted from the upper direction sea eel of sea eel, bottom sets reception device, first, accepting roasting
On the other hand You Heshui out can also play heat-blocking action, the eel oil after recycling is spread across step 8 and is located at sea eel bottom
Stacte is carried out to sea eel on carbon fire, the fragrance mouthfeel of sea eel is improved, simultaneously because the punching that sliced eel is previous so that stacte is more
It can enter into sea eel meat, greatly improve the mouthfeel of sea eel.
Claims (9)
- A kind of 1. method for being processed to sea eel, it is characterised in that：Including following technique：When empty stomach at least foster 24 is small, gut purge is carried out to sea eel；Ice dusk is carried out to sea eel with ice water, reduces activity；It cuts open and kills sea eel, and bone, internal organ is gone to form sliced eel, scribing is carried out to the flesh of fish along its length to sea eel flesh noodles, is drawn Depth is cut only in flesh of fish part, ensures the complete of fish-skin；It is rinsed with clear water；Formula punching of gathering is carried out to sliced eel, the sea eel having openning hole is carried out with rubber bar to roll massage, is then placed in filter screen frame, Filter screen frame is dipped into sink, reciprocating sliding leakage filter screen frame carries out reciprocating to sea eel, by sea eel end filter caused by punching It goes, takes out sea eel；Baking, by surface upward first, flesh noodles downward, is baked with the infrared ray above sea eel, after baked, then turn-over, it is similary to use The infrared ray roast flour being located above；Boiling is carried out with steam；Upper sauce baking；The very fast cooling of low temperature；The problem of different specifications is selected according to different weight size, while is cleared out by metal detector with metal product, Then the colour table for being used to distinguish specification with metal is put in the product collecting box of qualified different size, different size is selected Different colour tables carry out clearly divider lattice by colour table again afterwards and pack；Packaged product is sent into storehouse after metal detector detects.
- 2. a kind of method for being processed to sea eel according to claim 1, it is characterised in that：In the step 5 by Sliced eel surface penetrate uniformly beaten it is porous.
- 3. a kind of method for being processed to sea eel according to claim 2, it is characterised in that：It is followed in the step 8 Alternately upper soy sauce toasts ring three times three times, then carries out dense sauce coloring again, then toasts.
- 4. a kind of method for being processed to sea eel according to claim 3, it is characterised in that：Increase in the step 8 Add grilled.
- 5. a kind of method for being processed to sea eel according to claim 4, it is characterised in that：It will in the step 6 The eel oil of recycling, is then poured onto on step 8 carbon, stacte is carried out to sea eel by the eel oil recycling that baking exudation is dripped.
- 6. a kind of method for being processed to sea eel according to claim 5, it is characterised in that：It is dried in the step 6 Roasting exudation eel oil and aqueous mixtures are drawn eel oil from the top layer of mixture and are recycled.
- 7. a kind of method for being processed to sea eel according to claim 1, it is characterised in that：It is right in the step 5 The sea eel punched also needs to carry out sorting according to size, and the big sea eel that sorting comes out is sent directly into step 6 after removing fin, right Small sea eel is cut off, and the 2-3 pieces sea eel cut section is concatenated by bamboo stick.
- 8. a kind of method for being processed to sea eel according to claim 7, it is characterised in that：The length of the bamboo stick Direction is vertical with the length direction of sea eel section, and arranged in parallel along respective length direction with a string of sea eel section.
- 9. a kind of method for being processed to sea eel according to claim 1, it is characterised in that：It is right in the step 3 When flesh of fish face carries out scribing, scribing only is carried out to wider middle front part point of the sea eel close to head, and only to the region in eel Middle part on fish width carries out scribing.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711352167.4A CN108041489A (en) | 2017-12-15 | 2017-12-15 | A kind of method for being processed to sea eel |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711352167.4A CN108041489A (en) | 2017-12-15 | 2017-12-15 | A kind of method for being processed to sea eel |
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| CN108041489A true CN108041489A (en) | 2018-05-18 |
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| CN201711352167.4A Pending CN108041489A (en) | 2017-12-15 | 2017-12-15 | A kind of method for being processed to sea eel |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692694A (en) * | 2019-10-17 | 2020-01-17 | 成都市海光食品有限公司 | Cleaning treatment method in eel processing |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296775A (en) * | 1999-11-17 | 2001-05-30 | 顺德屏荣食品发展有限公司 | Process for roasting sliced eel |
| CN1903076A (en) * | 2005-07-27 | 2007-01-31 | 京丸株式会社 | Grilled fish processing method and grilled fish processing device |
| CN102028256A (en) * | 2010-08-31 | 2011-04-27 | 福建省东山县海魁水产集团有限公司 | Process for preparing frozen roasted eel |
| CN106509702A (en) * | 2016-11-16 | 2017-03-22 | 江西西龙食品有限公司 | Technology of baked eels |
-
2017
- 2017-12-15 CN CN201711352167.4A patent/CN108041489A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296775A (en) * | 1999-11-17 | 2001-05-30 | 顺德屏荣食品发展有限公司 | Process for roasting sliced eel |
| CN1903076A (en) * | 2005-07-27 | 2007-01-31 | 京丸株式会社 | Grilled fish processing method and grilled fish processing device |
| CN102028256A (en) * | 2010-08-31 | 2011-04-27 | 福建省东山县海魁水产集团有限公司 | Process for preparing frozen roasted eel |
| CN106509702A (en) * | 2016-11-16 | 2017-03-22 | 江西西龙食品有限公司 | Technology of baked eels |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692694A (en) * | 2019-10-17 | 2020-01-17 | 成都市海光食品有限公司 | Cleaning treatment method in eel processing |
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Application publication date: 20180518 |