CN107912726A - A kind of sea eel manufacture craft - Google Patents
A kind of sea eel manufacture craft Download PDFInfo
- Publication number
- CN107912726A CN107912726A CN201711352169.3A CN201711352169A CN107912726A CN 107912726 A CN107912726 A CN 107912726A CN 201711352169 A CN201711352169 A CN 201711352169A CN 107912726 A CN107912726 A CN 107912726A
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- CN
- China
- Prior art keywords
- eel
- sea eel
- sea
- carried out
- manufacture craft
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
Abstract
The invention belongs to food processing field, and in particular to a kind of sea eel manufacture craft.Including following technique：First, when empty stomach at least foster 24 is small, gut purge is carried out to sea eel；2nd, ice dusk is carried out to sea eel with frozen water, reduces activity；3rd, cut open and kill sea eel, and bone, go internal organ to form sliced eel, scribing along its length carries out the flesh of fish to sea eel flesh noodles, scribing depth only in flesh of fish part, ensures the complete of fish-skin；4th, rinsed with clear water；5th, sliced eel is punched, microwave vibrations immersion is carried out to the sea eel punched；6th, toast, by surface upward first, flesh noodles downward, is baked with the infrared ray above sea eel, after baked, then turn-over, equally with infrared ray roast flour above.Different specifications is selected according to different weight size, then divider lattice are packed.By the combination of the above-mentioned processing step of the application, it can be made that condition is good, and high yield rate, baking is tasty and stink smell removes preferable sliced eel.
Description
Technical field
The invention belongs to food processing field, and in particular to a kind of sea eel manufacture craft.
Background technology
Broiled River Eel is a kind of nourishing food, and many people have the custom for often eating Broiled River Eel, and the consumption figure of annual Broiled River Eel is non-
Chang great, but existing eel roasting technology existing defects, the mouthfeel stink smell for being baked out is also heavier, and is baked fragrance deficiency out,
Or sea eel irregularly pops in cooking process, defect ware is more, and cost condition is poor.
The content of the invention
The purpose of the present invention is providing a kind of sea eel aromatic flavour regarding to the issue above, stink smell is few, and condition is good, high yield rate
Sea eel manufacture craft.
The present invention above-mentioned technical purpose technical scheme is that：
A kind of sea eel manufacture craft, including following technique：
First, when empty stomach at least foster 24 is small, gut purge is carried out to sea eel；
2nd, ice dusk is carried out to sea eel with frozen water, reduces activity；
3rd, cut open and kill sea eel, and bone, go internal organ to form sliced eel, scribing is carried out to the flesh of fish along its length to sea eel flesh noodles,
Scribing depth only in flesh of fish part, ensures the complete of fish-skin；
4th, rinsed with clear water；
5th, formula punching of gathering is carried out to sliced eel, microwave vibrations immersion is carried out to the sea eel punched；
6th, toast, by surface upward first, flesh noodles downward, is baked with the infrared ray above sea eel, after baked, then turn-over, equally
With infrared ray roast flour above；
7th, boiling is carried out with steam；
8th, upper sauce baking；
9th, the very fast cooling of low temperature；
Tenth, different specifications is selected according to different weight size, while is cleared out by metal detector and is produced with the problem of metal
Product, then put the colour table for being used to distinguish specification with metal, different size in the product collecting box of qualified different size
Different colour tables are selected, carrying out clearly divider lattice by colour table again afterwards packs；
11, packaged product is sent into storehouse after metal detector detects.
Preferably, penetrated in the step 5 by sliced eel surface uniformly beaten it is porous.
Preferably, upper soy sauce toasts three times three times for cycle alternation progress in the step 8, dense sauce is then carried out again
Coloring, then toast.
Preferably, increase in the step 8 grilled.
The infrared ray for retaining top is baked, while again grilled in lower section increase.
Preferably, in the step 6 eel oil recycling oozed out and dripped will be toasted, the eel oil of recycling is then poured onto step
On rapid eight carbon, stacte is carried out to sea eel.
Preferably, baking exudation eel oil and aqueous mixtures in the step 6, eel oil is drawn from the superiors of mixture
Recycled.
Preferably, the sea eel punched is also needed in the step 5 to carry out sorting according to size, what sorting came out
Big sea eel is sent directly into step 6 after removing fin, and small sea eel is cut off, and the 2-3 pieces sea eel cut section is passed through bamboo
Label are concatenated.
Preferably, the length direction of the bamboo stick is vertical with the length direction of sea eel section, and with a string of sea eel section edge
Respective length direction is arranged in parallel.
Preferably, in the step 3 to flesh of fish face carry out scribing when, only to sea eel close to head it is wider in before
Part carries out scribing, and only carries out scribing to the middle part on sea eel width in the region.
In conclusion the invention has the advantages that：
1st, by the combination of the above-mentioned processing step of the application, it is good to be made condition, high yield rate, baking is tasty and stink smell remove compared with
Good sliced eel, the technique particularly uniformly punched to sea eel make taste more tasty, and punch and enter from surface, may be used also
Being burst with preferably to avoid sea eel in cooking process influences condition, even more improves yield rate, and general smell of mutton in skin and
Fat among meat, the method punched using surface preferably can be baked fishy smell.It is that the application recycles eel oil again,
In the baking stage in step 6, only toasted from the upper direction sea eel of sea eel, and bottom sets reception device, is come first, accepting and baking
You Heshui, on the other hand can also play heat-blocking action, the eel oil after recycling be spread across step 8 be located at sea eel bottom carbon fire
On stacte is carried out to sea eel, the fragrance mouthfeel of sea eel is improved, simultaneously because the punching that sliced eel is previous so that stacte can more enter
Into sea eel meat, the mouthfeel of sea eel is greatly improved.
2nd, the application processing technology is simple, high yield rate, and finished product condition, mouthfeel are greatly improved, and value obtains
Lifting, while after rejection rate is low, cost is also saved, improve output income.
3rd, the application carries out sea eel in wider thicker most easy bursting area domain in specific region, that is, whole sea eel and carries out scribing,
While ensureing sea eel condition so as to play, also effectively prevent in baking process in the relatively narrow regional fracture compared with book of sea eel, also just
Operated in worker's scribing, thicker meat improves controllability.And the fine ribs of sea eel also concentrate on the region, scratch fine
Muscle, equally ensure that the form that sea eel is baked is more good-looking, moreover it is possible to preferably allow grease to come out.
4th, it is infrared to remain top only with the mode of top infrared heating in step 6 in step 8 by the application
Line heats, and adds the grilled mode in lower section, and the sea eel for being baked out is not easy Jiao, and cooking process controllability is good, incremental, raw meat
Gas removal is cleaner, and the step of combination eel oil recycling and stacte, so as to improve the mouthfeel and condition of finished product, improves to produce and imitates
Rate.
5th, in conclusion above-mentioned steps are indivisible entirety, mutual cooperation has just reached the above-mentioned technology of the application
Effect.
6th, the application is by the way of microwave vibrations immersion so that equably shortcake scatters sea eel meat, and meat is well-balanced, particularly
By the position being extruded after punching, so as to further lift the mouthfeel of finished product sea eel, and not only shortcake dissipates the perforated zone
Meat, while also fall the minced meat to come off in drill process shake, so as to be further ensured that condition, decrease in cooking process
The bonding of minced meat on a moving belt, both easy to the cleaning of conveyer belt, be also prevented from minced meat char particle adhesion influences other on a moving belt
Sea eel is baked quality, so that the defeated scavenging period interval of transmission is being widened, while reducing workload, moreover it is possible to it is total to improve sea eel
The yield rate and quality of body.
7th, first the sliced eel with unexpected residual to the metal on product is cleared out by metal detector to claim at the same time
Weight, distinguishes the sliced eel in large, medium and small three kinds of specification weight ranges, is put into corresponding collecting box, pass through the different face with metal
The sea eel that the colour table of color can be easy to the worker for being sent into packing shop quickly to distinguish each collecting box belongs to which specification uses phase again
The packing case answered is packed, or writes corresponding specification after packaging on packing case, and why colour table is used with metal
Material can prevent colour table from loading packing case by mistake, can be come out before packaged product warehousing by metal detection, in order to avoid fill by mistake.It is logical
Cross above-mentioned so that worker intuitively distinguishes sea eel specification very much, and quickly packs, it is convenient to sort out, and is not easy to fill by mistake, carries
High work efficiency.
Embodiment
The present invention is described in further detail below.
This specific embodiment is only explanation of the invention, it is not limitation of the present invention, people in the art
Member as needed can make the present embodiment the modification of no creative contribution after this specification is read, but as long as at this
All protected in the right of invention be subject to Patent Law.
Embodiment one：
A kind of sea eel manufacture craft, including following technique：
First, when empty stomach at least foster 24 is small, gut purge is carried out to sea eel；
2nd, ice dusk is carried out to sea eel with frozen water, reduces activity；
3rd, cut open and kill sea eel, and bone, go internal organ to form sliced eel, scribing is carried out to the flesh of fish along its length to sea eel flesh noodles,
Scribing depth only in flesh of fish part, ensures the complete of fish-skin；
4th, rinsed with clear water；
5th, formula punching of gathering is carried out to sliced eel, microwave vibrations immersion is carried out to the sea eel punched；；
6th, toast, by surface upward first, flesh noodles downward, is baked with the infrared ray above sea eel, after baked, then turn-over, equally
With infrared ray roast flour above；The temperature of roasting surface is popped to prevent the fast degree contraction of overheat surface, is baked in 50-70 degree
About 4-5 minutes time；The temperature of flesh noodles is baked in 80-95 degree, cooking time about 4-5 minutes, due to the preheating by surface, guarantor
Card sea eel can bear the temperature of higher on the premise of not popping, while also suitably increase less than surface, temperature because roasting, also be beneficial to
Bake inside meat.
7th, boiling is carried out with steam；Digestion time about 8-12 minutes, boiling temperature is in 85-100 degree, sea eel central temperature
Reach 80-95 degree.
8th, upper sauce baking；
9th, the very fast cooling of low temperature；
Tenth, different specifications is selected according to different weight size, while is cleared out by metal detector and is produced with the problem of metal
Product, then put the colour table for being used to distinguish specification with metal, different size in the product collecting box of qualified different size
Different colour tables are selected, carrying out clearly divider lattice by colour table again afterwards packs；
11, packaged product is sent into storehouse after metal detector detects.
Penetrated in the step 5 by sliced eel surface uniformly beaten it is porous.
Upper soy sauce toasts three times three times for cycle alternation progress in the step 8, then carries out dense sauce coloring again, then dry
Roasting, first pass is baked 2-4 minute, and temperature control is baked 2 minutes in 80-95 degree, second, and temperature control is in 80-90 degree, and the 3rd
All over baking 2 minutes, temperature control was baked 1 minute in 75-85 degree, the 4th time, and temperature control is in 55-70 degree.
Only with grilled in the step 8.The eel oil recycling oozed out and dripped will be toasted in the step 6, then will returned
The eel oil of receipts is poured onto on step 8 carbon, and stacte is carried out to sea eel.Baking exudation eel oil and aqueous mixtures in the step 6, from mixed
The superiors of compound draw eel oil and are recycled.
When carrying out scribing to flesh of fish face in the step 3, only wider middle front part point of the sea eel close to head is drawn
Cut, and scribing only is carried out to the middle part on sea eel width in the region.
Embodiment two：
Unlike the embodiments above be in the step 5 also needs to the sea eel punched to carry out sorting according to size, point
The big sea eel that detection comes is sent directly into step 6 after removing fin, and small sea eel is cut off, and the 2-3 piece sea eels that will be cut
Section is concatenated by bamboo stick.The length direction of the bamboo stick is vertical with the length direction of sea eel section, and with a string of sea eel section
It is arranged in parallel along respective length direction.Sorting size can be carried out to sea eel according to demand, snig is cut off（Certainly not
It is confined to cut off snig, according to demand big sea eel can also cut off and then be concatenated with bamboo stick）, pass through concatenation
Sea eel section carries out transmission baking on a moving belt in order to which the same sea eel do not cut off normally is the same afterwards, avoids sea eel section is too small from being embedded into
Processing efficiency is influenced between the grid bar gap of the conveyer belt of lattice-shaped.
By the combination of the above-mentioned processing step of the application, it can be made that condition is good, and high yield rate, baking is tasty and stink smell removes
Preferable sliced eel, the technique particularly uniformly punched to sea eel, makes taste more tasty, and punch and enter from surface, also
Sea eel, which can preferably be avoided, and burst in cooking process influences condition, even more improves yield rate, and general smell of mutton is in skin
With fat among meat, the method punched using surface preferably can be baked fishy smell.It is that the application returns eel oil again
Receive, the baking stage in step 6, only toasted from the upper direction sea eel of sea eel, bottom sets reception device, first, accepting roasting
You Heshui out, on the other hand can also play heat-blocking action, and the eel oil after recycling is spread across step 8 and is located at sea eel bottom
Stacte is carried out to sea eel on carbon fire, the fragrance mouthfeel of sea eel is improved, simultaneously because the punching that sliced eel is previous so that stacte is more
It can enter into sea eel meat, greatly improve the mouthfeel of sea eel.
Claims (9)
- A kind of 1. sea eel manufacture craft, it is characterised in that：Including following technique：When empty stomach at least foster 24 is small, gut purge is carried out to sea eel；Ice dusk is carried out to sea eel with frozen water, reduces activity；Cut open and kill sea eel, and bone, go internal organ to form sliced eel, scribing is carried out to the flesh of fish along its length to sea eel flesh noodles, is drawn Depth is cut only in flesh of fish part, ensures the complete of fish-skin；Rinsed with clear water；Formula punching of gathering is carried out to sliced eel, microwave vibrations immersion is carried out to the sea eel punched；Baking, by surface upward first, flesh noodles downward, is baked with the infrared ray above sea eel, after baked, then turn-over, it is same to use Infrared ray roast flour above；Boiling is carried out with steam；Upper sauce baking；The very fast cooling of low temperature；The problem of different specifications is selected according to different weight size, while is cleared out by metal detector with metal product, Then the colour table for being used to distinguish specification with metal is put in the product collecting box of qualified different size, different size is selected Different colour tables, carry out clearly divider lattice by colour table again afterwards and pack；Packaged product is sent into storehouse after metal detector detects.
- A kind of 2. sea eel manufacture craft according to claim 1, it is characterised in that：Pricked in the step 5 by sliced eel surface Enter uniformly beaten it is porous.
- A kind of 3. sea eel manufacture craft according to claim 2, it is characterised in that：Cycle alternation carries out three in the step 8 Secondary upper soy sauce toasts three times, then carries out dense sauce coloring again, then toast.
- A kind of 4. sea eel manufacture craft according to claim 3, it is characterised in that：Increase in the step 8 grilled.
- A kind of 5. sea eel manufacture craft according to claim 4, it is characterised in that：Baking exudation is dripped in the step 6 Eel oil recycling, then the eel oil of recycling is poured onto on step 8 carbon, to sea eel carry out stacte.
- A kind of 6. sea eel manufacture craft according to claim 5, it is characterised in that：In the step 6 baking exudation eel oil and Aqueous mixtures, draw eel oil from the superiors of mixture and are recycled.
- A kind of 7. sea eel manufacture craft according to claim 1, it is characterised in that：Sea eel in the step 5 to having punched Also need to carry out sorting according to size, the big sea eel that sorting comes out is sent directly into step 6 after removing fin, carries out small sea eel Cut-out, and the 2-3 pieces sea eel cut section is concatenated by bamboo stick.
- A kind of 8. sea eel manufacture craft according to claim 7, it is characterised in that：The length direction of the bamboo stick and sea eel section Length direction it is vertical, and with a string sea eel section it is arranged in parallel along respective length direction.
- A kind of 9. sea eel manufacture craft according to claim 1, it is characterised in that：Flesh of fish face is drawn in the step 3 When cutting, scribing only is carried out to wider middle front part point of the sea eel close to head, and only to the region on sea eel width Middle part carry out scribing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711352169.3A CN107912726A (en) | 2017-12-15 | 2017-12-15 | A kind of sea eel manufacture craft |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711352169.3A CN107912726A (en) | 2017-12-15 | 2017-12-15 | A kind of sea eel manufacture craft |
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| CN107912726A true CN107912726A (en) | 2018-04-17 |
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| CN201711352169.3A Pending CN107912726A (en) | 2017-12-15 | 2017-12-15 | A kind of sea eel manufacture craft |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108606272A (en) * | 2018-05-09 | 2018-10-02 | 大连工业大学 | A kind of processing technology of Broiled River Eel instant product |
| CN109198705A (en) * | 2018-09-05 | 2019-01-15 | 刘玉琴 | Sauce device, upper sauce method and application in a kind of baked goods |
| CN110692953A (en) * | 2019-10-17 | 2020-01-17 | 成都市海光食品有限公司 | Additive-free white eel food and preparation method thereof |
| CN110692694A (en) * | 2019-10-17 | 2020-01-17 | 成都市海光食品有限公司 | Cleaning treatment method in eel processing |
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Cited By (4)
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|---|---|---|---|---|
| CN108606272A (en) * | 2018-05-09 | 2018-10-02 | 大连工业大学 | A kind of processing technology of Broiled River Eel instant product |
| CN109198705A (en) * | 2018-09-05 | 2019-01-15 | 刘玉琴 | Sauce device, upper sauce method and application in a kind of baked goods |
| CN110692953A (en) * | 2019-10-17 | 2020-01-17 | 成都市海光食品有限公司 | Additive-free white eel food and preparation method thereof |
| CN110692694A (en) * | 2019-10-17 | 2020-01-17 | 成都市海光食品有限公司 | Cleaning treatment method in eel processing |
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Application publication date: 20180417 |