TW200621167A - Process for producing food containing plant sterol - Google Patents
Process for producing food containing plant sterolInfo
- Publication number
- TW200621167A TW200621167A TW094137671A TW94137671A TW200621167A TW 200621167 A TW200621167 A TW 200621167A TW 094137671 A TW094137671 A TW 094137671A TW 94137671 A TW94137671 A TW 94137671A TW 200621167 A TW200621167 A TW 200621167A
- Authority
- TW
- Taiwan
- Prior art keywords
- plant sterol
- food containing
- containing plant
- food
- producing food
- Prior art date
Links
- 235000002378 plant sterols Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 230000008021 deposition Effects 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000007363 ring formation reaction Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2136—Phytosterols, phytostanols
Abstract
The present invention provides a food in which a plant sterol and/or plant stanol whose dissolution in water is difficult is stably dispersed homogeneously while suppressing any deposition or coagulation (ring formation) thereof; and a process for producing the same. An emulsifier of 6 to 16 HLB and a plant sterol are added to a food raw material in a weight ratio of 3:8 to 10:1 and heated at 110 DEG to 200 DEG C, thereby obtaining an intended food.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004314798 | 2004-10-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
TW200621167A true TW200621167A (en) | 2006-07-01 |
Family
ID=36227925
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW094137671A TW200621167A (en) | 2004-10-28 | 2005-10-27 | Process for producing food containing plant sterol |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPWO2006046686A1 (en) |
KR (1) | KR20070091117A (en) |
CN (1) | CN101048079A (en) |
TW (1) | TW200621167A (en) |
WO (1) | WO2006046686A1 (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101248876B (en) * | 2008-03-20 | 2011-08-31 | 杭州娃哈哈集团有限公司 | Norcholesterol health care drink |
CN101611739B (en) * | 2008-06-26 | 2012-07-25 | 内蒙古伊利实业集团股份有限公司 | Phytosterol containing low-fat or defatted liquid milk and method for producing same |
CL2009000409A1 (en) * | 2009-02-23 | 2009-05-04 | Rojas Alejandro Markovits | Process to obtain a dispersion of solid phytosterols in water. |
JP5724972B2 (en) * | 2010-06-07 | 2015-05-27 | 不二製油株式会社 | Reduced-fat soy protein material and production method thereof |
JP5077461B2 (en) * | 2010-06-07 | 2012-11-21 | 不二製油株式会社 | Reduced-fat soy milk and soybean emulsified composition, and production method thereof |
KR101564985B1 (en) | 2011-06-07 | 2015-11-02 | 후지세유 그룹 혼샤 가부시키가이샤 | Novel application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage |
JP5879756B2 (en) * | 2011-06-07 | 2016-03-08 | 不二製油株式会社 | Egg white substitute composition and egg white substitute food using the same |
WO2013089025A1 (en) * | 2011-12-12 | 2013-06-20 | 不二製油株式会社 | Concentrated soya bean protein material |
JP6138539B2 (en) * | 2012-03-28 | 2017-05-31 | 株式会社コーセー | Solubilized composition |
JP6253201B2 (en) * | 2012-11-19 | 2017-12-27 | 理研ビタミン株式会社 | Milk ingredient-containing beverage emulsifier |
CN104188042A (en) * | 2014-07-24 | 2014-12-10 | 张锐源 | Cholesterol-reducing beverage |
CN105686003A (en) * | 2016-01-20 | 2016-06-22 | 浙江养生堂实业发展有限公司 | Composition with plant stanol ester and preparation method and application thereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020026053A (en) * | 2000-09-30 | 2002-04-06 | 노승권 | Method of dispersing plant sterol for a beverage and beverage containing the same |
JP2002291442A (en) * | 2001-04-02 | 2002-10-08 | Nof Corp | Phytosterol-containing water-soluble composition, method for producing the same and use thereof |
EP1653814A4 (en) * | 2002-03-20 | 2009-03-04 | Eugene Science Inc | Plant sterol-containing food, and method for preparing the same |
JP2005269941A (en) * | 2004-03-23 | 2005-10-06 | Sanei Gen Ffi Inc | Phytosterol composition |
-
2005
- 2005-10-27 TW TW094137671A patent/TW200621167A/en unknown
- 2005-10-28 WO PCT/JP2005/019864 patent/WO2006046686A1/en active Application Filing
- 2005-10-28 JP JP2006543284A patent/JPWO2006046686A1/en active Pending
- 2005-10-28 KR KR1020077011932A patent/KR20070091117A/en not_active Application Discontinuation
- 2005-10-28 CN CNA2005800372681A patent/CN101048079A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2006046686A1 (en) | 2006-05-04 |
KR20070091117A (en) | 2007-09-07 |
JPWO2006046686A1 (en) | 2008-05-22 |
CN101048079A (en) | 2007-10-03 |
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