TR201906748A2 - PROBIOTIC REINFORCED CAPSULE CONTAINING REAL KEFIR GRIN - Google Patents
PROBIOTIC REINFORCED CAPSULE CONTAINING REAL KEFIR GRIN Download PDFInfo
- Publication number
- TR201906748A2 TR201906748A2 TR2019/06748A TR201906748A TR201906748A2 TR 201906748 A2 TR201906748 A2 TR 201906748A2 TR 2019/06748 A TR2019/06748 A TR 2019/06748A TR 201906748 A TR201906748 A TR 201906748A TR 201906748 A2 TR201906748 A2 TR 201906748A2
- Authority
- TR
- Turkey
- Prior art keywords
- kefir
- probiotic
- capsule containing
- grains
- grain
- Prior art date
Links
- 235000015141 kefir Nutrition 0.000 title abstract 5
- 239000006041 probiotic Substances 0.000 title abstract 3
- 230000000529 probiotic effect Effects 0.000 title abstract 3
- 235000018291 probiotics Nutrition 0.000 title abstract 3
- 239000002775 capsule Substances 0.000 title abstract 2
- 238000001816 cooling Methods 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 239000002028 Biomass Substances 0.000 abstract 1
- 210000002249 digestive system Anatomy 0.000 abstract 1
- 238000011049 filling Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 239000007903 gelatin capsule Substances 0.000 abstract 1
- 210000000987 immune system Anatomy 0.000 abstract 1
- 238000011081 inoculation Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/06—Concentration by freezing out the water
- A23C1/08—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/40—Microencapsulation; Encapsulation of particles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Biophysics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Bu buluş, özellikle bağışıklık ve sindirim sistemini güçlendiren kefir danesinin probiyotik olarak alınmasında kullanılabilen gerçek kefir danesi içeren probiyotik takviyesi kapsülü ile ilgili olup, özelliği; sütün 85o C ?de 15 dakika boyunca pastörize edilmesi (101), kefir danesi inokülasyonunun yapılması (102), 25o C `de 24 saat boyunca fermantasyona bırakılması (103), fermantasyon sonu ph 4,6 `da soğutulması (104), soğutulma sonucu artan dane biyo-kütlesinin aseptik filtrasyonunun yapılması (105), kefir danelerinin kurutma tepsilerinde -20o C `de dondurulması (106), tepsilenmiş danelerin kurutulmasıyla -55o C?de liyofilizasyonu (107), kuru danelerin steril kapta toplanarak karıştırılması (108), karışımın steril jelatin kapsüllere doldurulması (109) ve ambalajlaması (110), işlem basamaklarını içermesidir.The present invention relates to a probiotic supplement capsule containing real kefir grain that can be used as a probiotic intake of kefir grain, which especially strengthens the immune and digestive system. pasteurization of milk at 85o C for 15 minutes (101), inoculation of kefir grain (102), leave to fermentation at 25o C for 24 hours (103), cooling at pH 4.6 at the end of fermentation (104), as a result of cooling aseptic filtration of residual grain biomass (105), freezing of kefir grains at -20 ° C in drying trays (106), lyophilisation at -55o C by drying the trailed grains (107), collecting dry grains in sterile container (108), mixing the mixture filling into sterile gelatin capsules (109) and packaging (110), including the processing steps.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2019/06748A TR201906748A2 (en) | 2019-05-06 | 2019-05-06 | PROBIOTIC REINFORCED CAPSULE CONTAINING REAL KEFIR GRIN |
PCT/TR2019/050934 WO2020226583A2 (en) | 2019-05-06 | 2019-11-08 | Probiotic supplement capsule containing actual kefir grain |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2019/06748A TR201906748A2 (en) | 2019-05-06 | 2019-05-06 | PROBIOTIC REINFORCED CAPSULE CONTAINING REAL KEFIR GRIN |
Publications (1)
Publication Number | Publication Date |
---|---|
TR201906748A2 true TR201906748A2 (en) | 2019-06-21 |
Family
ID=67952497
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2019/06748A TR201906748A2 (en) | 2019-05-06 | 2019-05-06 | PROBIOTIC REINFORCED CAPSULE CONTAINING REAL KEFIR GRIN |
Country Status (2)
Country | Link |
---|---|
TR (1) | TR201906748A2 (en) |
WO (1) | WO2020226583A2 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4702923A (en) * | 1985-10-08 | 1987-10-27 | Sennosuke Tokumaru | Lyophilized kefir yoghurt health food |
US20140193464A1 (en) * | 2013-01-08 | 2014-07-10 | Imagilin Technology, Llc | Effects of probiotics on humans and animals under environmental or biological changes |
CN105966722A (en) * | 2016-05-06 | 2016-09-28 | 乔燕春 | Disposable sterile freeze-drying membrane disc and manufacturing method and application method thereof |
-
2019
- 2019-05-06 TR TR2019/06748A patent/TR201906748A2/en unknown
- 2019-11-08 WO PCT/TR2019/050934 patent/WO2020226583A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2020226583A2 (en) | 2020-11-12 |
WO2020226583A3 (en) | 2021-05-27 |
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