WO2020226583A3 - Probiotic supplement capsule containing actual kefir grain - Google Patents

Probiotic supplement capsule containing actual kefir grain Download PDF

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Publication number
WO2020226583A3
WO2020226583A3 PCT/TR2019/050934 TR2019050934W WO2020226583A3 WO 2020226583 A3 WO2020226583 A3 WO 2020226583A3 TR 2019050934 W TR2019050934 W TR 2019050934W WO 2020226583 A3 WO2020226583 A3 WO 2020226583A3
Authority
WO
WIPO (PCT)
Prior art keywords
kefir
grain
kefir grain
capsule containing
grains
Prior art date
Application number
PCT/TR2019/050934
Other languages
French (fr)
Other versions
WO2020226583A2 (en
Inventor
Zeynep Banu SEYDİM
Tuğba Kök TAŞ
Original Assignee
Danem Süt Ve Süt Ürünleri̇ Ambalaj Gida Eği̇ti̇m Danişmanlik Sanayi̇ Ve Ti̇caret Li̇mi̇ted Şi̇rketi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danem Süt Ve Süt Ürünleri̇ Ambalaj Gida Eği̇ti̇m Danişmanlik Sanayi̇ Ve Ti̇caret Li̇mi̇ted Şi̇rketi̇ filed Critical Danem Süt Ve Süt Ürünleri̇ Ambalaj Gida Eği̇ti̇m Danişmanlik Sanayi̇ Ve Ti̇caret Li̇mi̇ted Şi̇rketi̇
Publication of WO2020226583A2 publication Critical patent/WO2020226583A2/en
Publication of WO2020226583A3 publication Critical patent/WO2020226583A3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/40—Microencapsulation; Encapsulation of particles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

This invention is about probiotic supplement capsule containing actual kefir grain, which can be used to take kefir grain, especially strengthening immune and digestive sytem, as probiotics, and its' characteristic is including the process steps of ozelligi; pastorizing the milk at 85° C for 15 minutes (101), making kefir grain inoculation (102), leaving for fermentation at 25° C for 24 hours (103) and cooling at ph 4,6 at the end of fermentation (104), making the aseptic filtration of the grain biomass increased after cooling (105), freezing the kefir grains at -20° C on drying trays (106), lyophilisation of grains dried on trays, at -55° C (107), collecting and mixing dried grains in sterile container (108), filling the mixture into sterile gelatin capsules (109) and packing.
PCT/TR2019/050934 2019-05-06 2019-11-08 Probiotic supplement capsule containing actual kefir grain WO2020226583A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2019/06748A TR201906748A2 (en) 2019-05-06 2019-05-06 PROBIOTIC REINFORCED CAPSULE CONTAINING REAL KEFIR GRIN
TR2019/06748 2019-05-06

Publications (2)

Publication Number Publication Date
WO2020226583A2 WO2020226583A2 (en) 2020-11-12
WO2020226583A3 true WO2020226583A3 (en) 2021-05-27

Family

ID=67952497

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2019/050934 WO2020226583A2 (en) 2019-05-06 2019-11-08 Probiotic supplement capsule containing actual kefir grain

Country Status (2)

Country Link
TR (1) TR201906748A2 (en)
WO (1) WO2020226583A2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4702923A (en) * 1985-10-08 1987-10-27 Sennosuke Tokumaru Lyophilized kefir yoghurt health food
US20140193464A1 (en) * 2013-01-08 2014-07-10 Imagilin Technology, Llc Effects of probiotics on humans and animals under environmental or biological changes
CN105966722A (en) * 2016-05-06 2016-09-28 乔燕春 Disposable sterile freeze-drying membrane disc and manufacturing method and application method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4702923A (en) * 1985-10-08 1987-10-27 Sennosuke Tokumaru Lyophilized kefir yoghurt health food
US20140193464A1 (en) * 2013-01-08 2014-07-10 Imagilin Technology, Llc Effects of probiotics on humans and animals under environmental or biological changes
CN105966722A (en) * 2016-05-06 2016-09-28 乔燕春 Disposable sterile freeze-drying membrane disc and manufacturing method and application method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CONDE-ISLAS ALICIA, JIMÉNEZ-FERNÁNDEZ MARIBEL, CANTÚ-LOZANO DENIS, URREA-GARCÍA GALO, LUNA-SOLANO GUADALUPE: "Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains", PROCESSES, vol. 7, no. 3, 1 March 2019 (2019-03-01), pages 127, XP055830391, Retrieved from the Internet <URL:https://www.mdpi.com/2227-9717/7/3/127/htm> [retrieved on 20210429] *
GARROTE G. ET AL.: "Chemical and Microbiological Characterisation of Kefir Grains", THE JOURNAL OF DAIRY RESEARCH, vol. 68, 7 September 2001 (2001-09-07), pages 639 - 652, Retrieved from the Internet <URL:https://www.researchgate.net/publication/11436442_Chemical_and_microbiological_characterisation_of_kefir_grains> [retrieved on 20210429] *

Also Published As

Publication number Publication date
TR201906748A2 (en) 2019-06-21
WO2020226583A2 (en) 2020-11-12

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