TR201900862T4 - Gıda takviyesi olarak uygun zeytin unu üretme yöntemi. - Google Patents

Gıda takviyesi olarak uygun zeytin unu üretme yöntemi. Download PDF

Info

Publication number
TR201900862T4
TR201900862T4 TR2019/00862T TR201900862T TR201900862T4 TR 201900862 T4 TR201900862 T4 TR 201900862T4 TR 2019/00862 T TR2019/00862 T TR 2019/00862T TR 201900862 T TR201900862 T TR 201900862T TR 201900862 T4 TR201900862 T4 TR 201900862T4
Authority
TR
Turkey
Prior art keywords
olive
food supplement
paste
grinding
flour suitable
Prior art date
Application number
TR2019/00862T
Other languages
English (en)
Inventor
Conterno Lorenza
Martinelli Francesca
Morandini Marco
Tamburini Matteo
Original Assignee
Oliocru S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oliocru S R L filed Critical Oliocru S R L
Publication of TR201900862T4 publication Critical patent/TR201900862T4/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine

Abstract

Bir gıda takviyesinin üretilmesine yönelik bir süreç olup özelliği, aşağıdaki işlem aşamalarını içermesidir: - önceden belirlenmiş miktarda polifenol içeren belirli bir miktarda zeytinin tanzim edilmesi;- söz konusu miktardaki zeytinin bir öğütme işlemine tabi tutulması ve akabinde söz konusu öğütme işlemiyle elde edilen yağın yağsız bir zeytin ezmesi elde edecek şekilde ayrılması;- yağdan arındırılmış söz konusu zeytin ezmesinin kurutulmuş bir ezme elde edecek şekilde bir kurutma işlemine tabi tutulması;- söz konusu kurutulmuş zeytin ezmesinin bir öğütme işlemine tabi tutulması ve akabinde bir zeytin unu elde edecek şekilde elekten geçirilmesi; - ve söz konusu unun kapsüllere, tabletlere veya saşelere ve benzerlerine yerleştirilmesi.
TR2019/00862T 2016-03-03 2017-03-02 Gıda takviyesi olarak uygun zeytin unu üretme yöntemi. TR201900862T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16158560 2016-03-03

Publications (1)

Publication Number Publication Date
TR201900862T4 true TR201900862T4 (tr) 2019-02-21

Family

ID=58412849

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/00862T TR201900862T4 (tr) 2016-03-03 2017-03-02 Gıda takviyesi olarak uygun zeytin unu üretme yöntemi.

Country Status (3)

Country Link
EP (2) EP3213646A1 (tr)
ES (1) ES2707351T3 (tr)
TR (1) TR201900862T4 (tr)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0811678A1 (fr) * 1996-06-08 1997-12-10 Societe Des Produits Nestle S.A. Extraction d'antioxydants
WO2000004794A1 (en) * 1998-07-23 2000-02-03 Creagri, Inc. Water-soluble extract from olives
GB0314294D0 (en) * 2003-06-19 2003-07-23 Natraceutical Sa Olive powder
GB0518264D0 (en) * 2005-10-07 2005-10-19 Zumbe Albert Cured olive powder
EP1922933A1 (de) * 2006-11-14 2008-05-21 DSMIP Assets B.V. Nahrungsmittel enthaltend einen Olivenextrakt
ITMI20082122A1 (it) * 2008-11-28 2010-05-29 New Life Hold S R L Nuova miscela per panificazione
ES2401288B1 (es) * 2011-09-02 2014-02-19 Consejo Superior De Investigaciones Científicas (Csic) Procedimiento para la obtención de aceite de oliva y de al menos un ingrediente multifuncional a partir de aceituna

Also Published As

Publication number Publication date
EP3213645B1 (en) 2018-10-24
ES2707351T3 (es) 2019-04-03
EP3213645A1 (en) 2017-09-06
EP3213646A1 (en) 2017-09-06

Similar Documents

Publication Publication Date Title
WO2016161123A8 (en) Aerogel materials and methods for their production
MX2017010499A (es) Aparato de procesamiento de alimentos y metodo de fabricacion de alimentos que utiliza el mismo.
PH12016501515B1 (en) Method for producing vitamine e-enriched, especially tocotrienol-enriched, compositions from natural oils
SG11201509756UA (en) Method for the production of edible objects using sls and food products
MX343878B (es) Producto acuoso que comprende microcapsulas que contienen aceite y metodo para su fabricacion.
SI2948481T1 (sl) Postopek za kvalifikacijo priprave pentosan polisulfata, surovine v njih proizvodni procesi
EP3370545A4 (en) PROCESSING METHOD FOR THE PRODUCTION OF PASTA WITH LOW OIL CONTENT AND OTHER FOOD PRODUCED THEREOF
EP3053839A4 (en) Packaging for preserving fruits and vegetables, and manufacturing method
EP3275568A4 (en) Method for manufacturing forged crankshaft
ZA201900109B (en) Method for manufacturing intermediate product for conversion into microfibrillated cellulose
PT3092903T (pt) Revestimento comestível para conservar pedaços de fruta, método de produção e aplicação do mesmo
EP3279934A4 (en) METHOD FOR MANUFACTURING HOUSING AND HOUSING MANUFACTURED THEREBY
EP3272439A4 (en) Method for manufacturing forged crankshaft
WO2018093223A3 (ko) 엘더칼시톨의 제조방법 및 그를 위한 중간체
EP3278903A4 (en) Method for manufacturing forged crankshaft
FI20165216A (fi) Tuotepakkaus ja menetelmä sen valmistamiseksi
EP3517230A4 (en) METHOD FOR MANUFACTURING FORGED CRANKSHAFT
SG11202012424VA (en) Production method, dry method, dried food plant composition and food and beverage for dried food plant composition
EP3357601A4 (en) A WARM FORGING TASK, METHOD AND METHOD FOR MANUFACTURE OF THE GOAT FOR WARMING
EP3692808A4 (en) DRY PASTA MANUFACTURING PROCESS
IL279868A (en) A method for the production of freeze-dried spherules containing anti-coagulation factor XIa antibody
EP3520925A4 (en) METHOD FOR PRODUCING A FORGED CRANKSHAFT
TR201900862T4 (tr) Gıda takviyesi olarak uygun zeytin unu üretme yöntemi.
EP3428626A4 (en) INSPECTION PROCESS, INSPECTION SYSTEM AND MANUFACTURING PROCESS
PT3180994T (pt) Método de produção de azeite, de pasta ou de produto liofilizado de azeitonas e máquina para produção de azeite através desta pasta