TR201900862T4 - Gıda takviyesi olarak uygun zeytin unu üretme yöntemi. - Google Patents

Gıda takviyesi olarak uygun zeytin unu üretme yöntemi. Download PDF

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Publication number
TR201900862T4
TR201900862T4 TR2019/00862T TR201900862T TR201900862T4 TR 201900862 T4 TR201900862 T4 TR 201900862T4 TR 2019/00862 T TR2019/00862 T TR 2019/00862T TR 201900862 T TR201900862 T TR 201900862T TR 201900862 T4 TR201900862 T4 TR 201900862T4
Authority
TR
Turkey
Prior art keywords
olive
food supplement
paste
grinding
flour suitable
Prior art date
Application number
TR2019/00862T
Other languages
English (en)
Inventor
Conterno Lorenza
Martinelli Francesca
Morandini Marco
Tamburini Matteo
Original Assignee
Oliocru S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oliocru S R L filed Critical Oliocru S R L
Publication of TR201900862T4 publication Critical patent/TR201900862T4/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Veterinary Medicine (AREA)
  • Medical Informatics (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Bir gıda takviyesinin üretilmesine yönelik bir süreç olup özelliği, aşağıdaki işlem aşamalarını içermesidir: - önceden belirlenmiş miktarda polifenol içeren belirli bir miktarda zeytinin tanzim edilmesi;- söz konusu miktardaki zeytinin bir öğütme işlemine tabi tutulması ve akabinde söz konusu öğütme işlemiyle elde edilen yağın yağsız bir zeytin ezmesi elde edecek şekilde ayrılması;- yağdan arındırılmış söz konusu zeytin ezmesinin kurutulmuş bir ezme elde edecek şekilde bir kurutma işlemine tabi tutulması;- söz konusu kurutulmuş zeytin ezmesinin bir öğütme işlemine tabi tutulması ve akabinde bir zeytin unu elde edecek şekilde elekten geçirilmesi; - ve söz konusu unun kapsüllere, tabletlere veya saşelere ve benzerlerine yerleştirilmesi.
TR2019/00862T 2016-03-03 2017-03-02 Gıda takviyesi olarak uygun zeytin unu üretme yöntemi. TR201900862T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16158560 2016-03-03

Publications (1)

Publication Number Publication Date
TR201900862T4 true TR201900862T4 (tr) 2019-02-21

Family

ID=58412849

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/00862T TR201900862T4 (tr) 2016-03-03 2017-03-02 Gıda takviyesi olarak uygun zeytin unu üretme yöntemi.

Country Status (3)

Country Link
EP (2) EP3213646A1 (tr)
ES (1) ES2707351T3 (tr)
TR (1) TR201900862T4 (tr)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0811678A1 (fr) * 1996-06-08 1997-12-10 Societe Des Produits Nestle S.A. Extraction d'antioxydants
EP1098573B1 (en) * 1998-07-23 2004-06-23 CreAgri, Inc. Water-soluble extract from olives
GB0314294D0 (en) * 2003-06-19 2003-07-23 Natraceutical Sa Olive powder
GB0518264D0 (en) * 2005-10-07 2005-10-19 Zumbe Albert Cured olive powder
EP1922933A1 (de) * 2006-11-14 2008-05-21 DSMIP Assets B.V. Nahrungsmittel enthaltend einen Olivenextrakt
ITMI20082122A1 (it) * 2008-11-28 2010-05-29 New Life Hold S R L Nuova miscela per panificazione
ES2401288B1 (es) * 2011-09-02 2014-02-19 Consejo Superior De Investigaciones Científicas (Csic) Procedimiento para la obtención de aceite de oliva y de al menos un ingrediente multifuncional a partir de aceituna

Also Published As

Publication number Publication date
EP3213645B1 (en) 2018-10-24
EP3213645A1 (en) 2017-09-06
EP3213646A1 (en) 2017-09-06
ES2707351T3 (es) 2019-04-03

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