GB0518264D0 - Cured olive powder - Google Patents

Cured olive powder

Info

Publication number
GB0518264D0
GB0518264D0 GBGB0518264.7A GB0518264A GB0518264D0 GB 0518264 D0 GB0518264 D0 GB 0518264D0 GB 0518264 A GB0518264 A GB 0518264A GB 0518264 D0 GB0518264 D0 GB 0518264D0
Authority
GB
United Kingdom
Prior art keywords
olive powder
cured
cured olive
powder
olive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0518264.7A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GBGB0518264.7A priority Critical patent/GB0518264D0/en
Publication of GB0518264D0 publication Critical patent/GB0518264D0/en
Priority to PCT/GB2006/003060 priority patent/WO2007042742A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GBGB0518264.7A 2005-10-07 2005-10-07 Cured olive powder Ceased GB0518264D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB0518264.7A GB0518264D0 (en) 2005-10-07 2005-10-07 Cured olive powder
PCT/GB2006/003060 WO2007042742A1 (en) 2005-10-07 2006-08-17 Cured olive powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0518264.7A GB0518264D0 (en) 2005-10-07 2005-10-07 Cured olive powder

Publications (1)

Publication Number Publication Date
GB0518264D0 true GB0518264D0 (en) 2005-10-19

Family

ID=35221057

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0518264.7A Ceased GB0518264D0 (en) 2005-10-07 2005-10-07 Cured olive powder

Country Status (2)

Country Link
GB (1) GB0518264D0 (en)
WO (1) WO2007042742A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2027781A1 (en) * 2007-08-21 2009-02-25 DSMIP Assets B.V. Method of removal of bitter taste from olive juice extract
DE102011053527A1 (en) 2011-09-12 2013-03-14 Gea Mechanical Equipment Gmbh Process and plant for processing Alpeorujo
TR201109721A2 (en) * 2011-09-30 2012-03-21 Spi̇l Teknoloji̇ Bi̇li̇şi̇m İnternet Ve Web Tasarim Hi̇zmetleri̇ Özel Eği̇ti̇m Öğreti̇m Kurumlari Ve Danişmanlik Elektri̇k Elektroni̇k İnşaat Gida İmalat İthalat İhracat San. Ve Ti̇c. Ltd. Şti̇. Baby supplement food with olives.
DE102012023136A1 (en) * 2012-11-27 2014-05-28 Pur'oliv Gbr (Vertretungsberechtigter Gesellschafter: Prof. Dr. Dr. Reinhold Carle, 72657 Altenriet) olive paste
ES2570877B1 (en) * 2014-11-17 2017-03-03 Bonesil Expansion, S.L. Procedure of elaboration and conservation of olive paste
EP3213646A1 (en) * 2016-03-03 2017-09-06 OLIOCRU' S.r.l. Method for the production of olive flour suitable as a food supplement
CN106858552B (en) * 2017-01-21 2020-07-31 湖北工业大学 Preparation method of olive paste rich in carotenoid
ES2685169B1 (en) 2017-03-31 2019-08-06 Procedure to obtain olive oil and at least one extract concentrated in polyphenols and a functional ingredient
IL276427B (en) 2020-08-02 2021-07-29 Shemen Shan Agricultural Cooperative Soc Ltd An olive-derived dry food ingredient, process for its preparation and food products comprising the same
EP3987942A1 (en) * 2020-10-26 2022-04-27 Mediakos GmbH Olive-derived compositions
TR2022000463A2 (en) * 2022-01-14 2022-02-21 Bursa Teknik Ueniversitesi Rektoerluegue ZERO WASTE OLIVE OIL PRODUCTION LINE AND NEW PRODUCT FOR HUMAN CONSUMPTION FROM WASTE

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5094871A (en) * 1990-04-06 1992-03-10 Heath George F Methods for processing and reconstituting olive pulp
JPH11262378A (en) * 1998-03-17 1999-09-28 Morimoto Kyosuke Production of liquid tea comprising olive leaf as main raw material
GB0314294D0 (en) * 2003-06-19 2003-07-23 Natraceutical Sa Olive powder
CA2591160A1 (en) * 2004-12-10 2006-06-15 Nor-Feed A/S Natural antioxidative additive for feed and products used for humans
JP3845686B2 (en) * 2005-01-13 2006-11-15 香川県 Olive tea and method for producing the same

Also Published As

Publication number Publication date
WO2007042742A1 (en) 2007-04-19

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)