TR201900267T4 - İnorganik tuz, yağ ve gellan sakızı içeren iştah açıcı konsantrat. - Google Patents

İnorganik tuz, yağ ve gellan sakızı içeren iştah açıcı konsantrat. Download PDF

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Publication number
TR201900267T4
TR201900267T4 TR2019/00267T TR201900267T TR201900267T4 TR 201900267 T4 TR201900267 T4 TR 201900267T4 TR 2019/00267 T TR2019/00267 T TR 2019/00267T TR 201900267 T TR201900267 T TR 201900267T TR 201900267 T4 TR201900267 T4 TR 201900267T4
Authority
TR
Turkey
Prior art keywords
weight
appetizing
oil
inorganic salt
gellan gum
Prior art date
Application number
TR2019/00267T
Other languages
English (en)
Inventor
Berend Jan Blijdenstein Theodorus
Mellema Michel
Camilo De Oliveira Marcelo
Silva Paes Sabrina
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of TR201900267T4 publication Critical patent/TR201900267T4/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0618—Glutamic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5054—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Detergent Compositions (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Bu buluş, aşağıdakileri içeren bir iştah açıcı konsantratla ilgilidir: a) ağırlıkça %22 ila %85 inorganik tuz; b) ağırlıkça %2 ila %60 yağ; c) ağırlıkça %0.8 ila %8 gellan sakızı; d) ağırlıkça %0 ila %25 glütamat bileşeni; e) ağırlıkça %0 ila %25 nişasta bileşeni; f) ağırlıkça %0 ila %20 şeker; g) ağırlıkça %0 ila %45 bitkisel madde; h) ağırlıkça %0 ila %10 su; burada a) ila e) bileşenleri bir arada iştah açıcı konsantratın ağırlıkça en az %55'ini meydana getirirken, a) ila h) bileşenleri bir arada iştah açıcı konsantratın ağırlıkça en az %75'ini meydana getirir.
TR2019/00267T 2015-07-31 2016-06-30 İnorganik tuz, yağ ve gellan sakızı içeren iştah açıcı konsantrat. TR201900267T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15179333 2015-07-31

Publications (1)

Publication Number Publication Date
TR201900267T4 true TR201900267T4 (tr) 2019-02-21

Family

ID=53773313

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/00267T TR201900267T4 (tr) 2015-07-31 2016-06-30 İnorganik tuz, yağ ve gellan sakızı içeren iştah açıcı konsantrat.

Country Status (9)

Country Link
US (1) US20180199603A1 (tr)
EP (1) EP3328220B1 (tr)
AR (1) AR105515A1 (tr)
BR (1) BR112018002053B1 (tr)
MX (1) MX2018001153A (tr)
PH (1) PH12018500112B1 (tr)
TR (1) TR201900267T4 (tr)
WO (1) WO2017021073A1 (tr)
ZA (1) ZA201800490B (tr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3823468B1 (en) * 2018-07-19 2022-02-16 Unilever IP Holdings B.V. Savoury liquid concentrate
US20220095655A1 (en) * 2018-12-20 2022-03-31 Conopco Inc., D/B/A Unilever Savoury composition

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100525693B1 (ko) * 1996-08-27 2005-11-03 산에이겐 에후.에후. 아이. 가부시키가이샤 네이티브젤란검의 신규 용도
DE102005005573B4 (de) * 2005-02-07 2007-03-08 Lts Lohmann Therapie-Systeme Ag Hydrophiles Gelsystem zur Hautpflege auf Basis von Karaya-Gummi
EP1965671B1 (en) * 2005-12-12 2013-05-22 Unilever N.V. Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch
EP1820409A1 (en) 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
MX2010005379A (es) * 2007-11-27 2010-06-01 Unilever Nv Cubo de consome fortificado.
AU2010335403B2 (en) * 2009-12-24 2013-12-05 Unilever Plc Savoury food concentrate
CN102524732A (zh) * 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
EP2665374A1 (en) * 2011-01-17 2013-11-27 Unilever NV Gelled food concentrate
BR112015015040A2 (pt) 2012-12-20 2017-07-11 Unilever Nv composição sólida ou semissólida, método para a preparação da composição e utilização da composição
EP3045053B1 (en) * 2013-09-13 2020-10-07 Otsuka Pharmaceutical Factory, Inc. Food composition for patients having mastication and swallowing difficulties

Also Published As

Publication number Publication date
PH12018500112A1 (en) 2018-07-23
PH12018500112B1 (en) 2018-07-23
BR112018002053A2 (pt) 2018-09-18
EP3328220A1 (en) 2018-06-06
WO2017021073A1 (en) 2017-02-09
US20180199603A1 (en) 2018-07-19
MX2018001153A (es) 2018-04-20
ZA201800490B (en) 2019-07-31
AR105515A1 (es) 2017-10-11
EP3328220B1 (en) 2018-12-26
BR112018002053B1 (pt) 2022-05-03

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