TR200603376A2 - Kurutulmuş toz yoğurt mayası üretimi - Google Patents

Kurutulmuş toz yoğurt mayası üretimi

Info

Publication number
TR200603376A2
TR200603376A2 TR2006/03376A TR200603376A TR200603376A2 TR 200603376 A2 TR200603376 A2 TR 200603376A2 TR 2006/03376 A TR2006/03376 A TR 2006/03376A TR 200603376 A TR200603376 A TR 200603376A TR 200603376 A2 TR200603376 A2 TR 200603376A2
Authority
TR
Turkey
Prior art keywords
yeast
yoghurt
yeast production
yogurt
dried yoghurt
Prior art date
Application number
TR2006/03376A
Other languages
English (en)
Turkish (tr)
Inventor
Döner Ayla
Original Assignee
Döner Ayla
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Döner Ayla filed Critical Döner Ayla
Priority to TR2006/03376A priority Critical patent/TR200603376A2/xx
Priority to PCT/TR2007/000053 priority patent/WO2008004991A1/fr
Publication of TR200603376A2 publication Critical patent/TR200603376A2/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/01—Drying in thin layers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
TR2006/03376A 2006-07-03 2006-07-03 Kurutulmuş toz yoğurt mayası üretimi TR200603376A2 (tr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
TR2006/03376A TR200603376A2 (tr) 2006-07-03 2006-07-03 Kurutulmuş toz yoğurt mayası üretimi
PCT/TR2007/000053 WO2008004991A1 (fr) 2006-07-03 2007-06-29 Culture sèche en poudre pour yaourt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2006/03376A TR200603376A2 (tr) 2006-07-03 2006-07-03 Kurutulmuş toz yoğurt mayası üretimi

Publications (1)

Publication Number Publication Date
TR200603376A2 true TR200603376A2 (tr) 2008-02-21

Family

ID=38480655

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2006/03376A TR200603376A2 (tr) 2006-07-03 2006-07-03 Kurutulmuş toz yoğurt mayası üretimi

Country Status (2)

Country Link
TR (1) TR200603376A2 (fr)
WO (1) WO2008004991A1 (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191100887A (en) * 1910-12-26 1911-08-10 Swiss Dry Milk Co Improvements in the Manufacture of Dry Milk.
DE1801742A1 (de) * 1967-12-19 1969-06-26 Progress Ag Verfahren und Vorrichtung zur Herstellung von sofortloeslichen Produkten
US4702923A (en) * 1985-10-08 1987-10-27 Sennosuke Tokumaru Lyophilized kefir yoghurt health food

Also Published As

Publication number Publication date
WO2008004991A1 (fr) 2008-01-10

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