TR200603376A2 - Dried yoghurt yeast production - Google Patents

Dried yoghurt yeast production

Info

Publication number
TR200603376A2
TR200603376A2 TR2006/03376A TR200603376A TR200603376A2 TR 200603376 A2 TR200603376 A2 TR 200603376A2 TR 2006/03376 A TR2006/03376 A TR 2006/03376A TR 200603376 A TR200603376 A TR 200603376A TR 200603376 A2 TR200603376 A2 TR 200603376A2
Authority
TR
Turkey
Prior art keywords
yeast
yoghurt
yeast production
yogurt
dried yoghurt
Prior art date
Application number
TR2006/03376A
Other languages
Turkish (tr)
Inventor
Döner Ayla
Original Assignee
Döner Ayla
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Döner Ayla filed Critical Döner Ayla
Priority to TR2006/03376A priority Critical patent/TR200603376A2/en
Priority to PCT/TR2007/000053 priority patent/WO2008004991A1/en
Publication of TR200603376A2 publication Critical patent/TR200603376A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/01—Drying in thin layers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

Yoğurt genellikle yaş maya ile yapıldığından, yaş yoğurt (özellikle sade) mayasının bulunmadığı yerlerde yoğurt yapma işlemi gerçekleştirilememektedir. Buluş konusu yöntemle kuru yoğurt mayası üretimi tarif edilmektedir. Üretilen kuru yoğurt mayası ile yaş maya ile karşılaşılan sorunlar bertaraf edilmektedir.Since yogurt is usually made with fresh yeast, it is not possible to make yoghurt in places where yogurt (especially plain) yeast is not available. The production of yoghurt yeast by the method of the invention is described. The problems encountered with dry yogurt yeast and wet yeast produced are eliminated.

TR2006/03376A 2006-07-03 2006-07-03 Dried yoghurt yeast production TR200603376A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
TR2006/03376A TR200603376A2 (en) 2006-07-03 2006-07-03 Dried yoghurt yeast production
PCT/TR2007/000053 WO2008004991A1 (en) 2006-07-03 2007-06-29 Powdered dried yogurt culture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2006/03376A TR200603376A2 (en) 2006-07-03 2006-07-03 Dried yoghurt yeast production

Publications (1)

Publication Number Publication Date
TR200603376A2 true TR200603376A2 (en) 2008-02-21

Family

ID=38480655

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2006/03376A TR200603376A2 (en) 2006-07-03 2006-07-03 Dried yoghurt yeast production

Country Status (2)

Country Link
TR (1) TR200603376A2 (en)
WO (1) WO2008004991A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191100887A (en) * 1910-12-26 1911-08-10 Swiss Dry Milk Co Improvements in the Manufacture of Dry Milk.
DE1801742A1 (en) * 1967-12-19 1969-06-26 Progress Ag Method and device for the production of instant products
US4702923A (en) * 1985-10-08 1987-10-27 Sennosuke Tokumaru Lyophilized kefir yoghurt health food

Also Published As

Publication number Publication date
WO2008004991A1 (en) 2008-01-10

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