TR200501978T2 - Epigallokatesin galat içeren nutrasötik kompozisyonlar - Google Patents
Epigallokatesin galat içeren nutrasötik kompozisyonlarInfo
- Publication number
- TR200501978T2 TR200501978T2 TR2005/01978T TR200501978T TR200501978T2 TR 200501978 T2 TR200501978 T2 TR 200501978T2 TR 2005/01978 T TR2005/01978 T TR 2005/01978T TR 200501978 T TR200501978 T TR 200501978T TR 200501978 T2 TR200501978 T2 TR 200501978T2
- Authority
- TR
- Turkey
- Prior art keywords
- gallate
- epigallocatesin
- compositions containing
- nutraceutical compositions
- obesity
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 title 1
- 239000002417 nutraceutical Substances 0.000 title 1
- 235000021436 nutraceutical agent Nutrition 0.000 title 1
- 208000008589 Obesity Diseases 0.000 abstract 2
- 235000020824 obesity Nutrition 0.000 abstract 2
- 208000001072 type 2 diabetes mellitus Diseases 0.000 abstract 2
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 abstract 1
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 229940030275 epigallocatechin gallate Drugs 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- VWMVAQHMFFZQGD-UHFFFAOYSA-N p-Hydroxybenzyl acetone Natural products CC(=O)CC1=CC=C(O)C=C1 VWMVAQHMFFZQGD-UHFFFAOYSA-N 0.000 abstract 1
- 239000008194 pharmaceutical composition Substances 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- NJGBTKGETPDVIK-UHFFFAOYSA-N raspberry ketone Chemical compound CC(=O)CCC1=CC=C(O)C=C1 NJGBTKGETPDVIK-UHFFFAOYSA-N 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 208000011580 syndromic disease Diseases 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/366—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/12—Ketones
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Diabetes (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Hematology (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Obesity (AREA)
- Emergency Medicine (AREA)
- Endocrinology (AREA)
- Child & Adolescent Psychology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Epigallokatesin galat ve 4-(4-hidroksifenil)-2-butanon ihtiva eden kompozisyonlar, obezitenin veya obezite ile bağlantılı, insuline bağımlı olmayan diyabet mellit (NIDDM, tip II) ve X sendromu gibi durumlann tedavi edilmesi veya önlenmesi amacıyla kullanılabilir. Kompozisyonlar, gıda ve içeceklere destek maddesi olarak beslenme alanında ve ayrıca bir farmasötik formülasyon olarak kullanım alanı bulabilir.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02026575 | 2002-11-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
TR200501978T2 true TR200501978T2 (tr) | 2005-09-21 |
Family
ID=32338005
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2005/01978T TR200501978T2 (tr) | 2002-11-28 | 2003-11-20 | Epigallokatesin galat içeren nutrasötik kompozisyonlar |
Country Status (15)
Country | Link |
---|---|
US (2) | US20050288360A1 (tr) |
EP (1) | EP1575671B1 (tr) |
JP (1) | JP4708031B2 (tr) |
KR (1) | KR20050071709A (tr) |
CN (1) | CN1717268B (tr) |
AT (1) | ATE541616T1 (tr) |
BR (1) | BR0316681A (tr) |
CO (1) | CO5690572A2 (tr) |
ES (1) | ES2380825T3 (tr) |
MX (1) | MXPA05005479A (tr) |
NZ (1) | NZ540258A (tr) |
RU (1) | RU2340337C2 (tr) |
TR (1) | TR200501978T2 (tr) |
WO (1) | WO2004047926A1 (tr) |
ZA (1) | ZA200504180B (tr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20090003281A (ko) * | 2006-03-31 | 2009-01-09 | 디에스엠 아이피 어셋츠 비.브이. | 신체적 외관의 개선을 위한 화합물 및 화합물의 조합물의 신규한 용도 |
CA2714374A1 (en) * | 2009-09-02 | 2011-03-02 | Nuvocare Health Sciences Inc. | Weight loss composition and method |
FR2956290B1 (fr) * | 2010-02-16 | 2013-01-11 | Michel Marcel Andre Loiselet | Procede et installation de transformation d'une substance pateuse en produit fini alimentaire ainsi qu'atelier de transformation |
EP2460413A1 (en) * | 2010-12-01 | 2012-06-06 | Nestec S.A. | Set-style fruit yoghurts |
KR102414148B1 (ko) * | 2019-11-18 | 2022-06-28 | 이동수 | 복분자 계란의 생산 방법 및 상기 방법으로 생산된 복분자 계란 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE29621553U1 (de) * | 1996-12-12 | 1997-04-10 | Krüger GmbH & Co KG, 51469 Bergisch Gladbach | Zubereitungsfertig verpacktes Instant-Teeprodukt |
JP4136143B2 (ja) * | 1998-12-11 | 2008-08-20 | 花王株式会社 | 脂肪分解促進剤及び痩身用皮膚化粧料 |
US6299925B1 (en) * | 1999-06-29 | 2001-10-09 | Xel Herbaceuticals, Inc. | Effervescent green tea extract formulation |
CA2371419A1 (en) * | 2000-02-18 | 2001-08-23 | Shutsung Liao | Polyhydroxylated benzene-containing compounds |
ITVR20010031A1 (it) * | 2001-03-12 | 2002-09-12 | Hisanori Suzuki | Uso di epigallocatechin-3-gallato o suoi derivati nella profilassi e nel trattamento delle malattie neurodegenerative. |
-
2003
- 2003-11-20 WO PCT/EP2003/012975 patent/WO2004047926A1/en active Application Filing
- 2003-11-20 MX MXPA05005479A patent/MXPA05005479A/es active IP Right Grant
- 2003-11-20 CN CN2003801045940A patent/CN1717268B/zh not_active Expired - Fee Related
- 2003-11-20 EP EP03767578A patent/EP1575671B1/en not_active Expired - Lifetime
- 2003-11-20 AT AT03767578T patent/ATE541616T1/de active
- 2003-11-20 BR BR0316681-3A patent/BR0316681A/pt not_active IP Right Cessation
- 2003-11-20 TR TR2005/01978T patent/TR200501978T2/tr unknown
- 2003-11-20 JP JP2004554394A patent/JP4708031B2/ja not_active Expired - Fee Related
- 2003-11-20 ES ES03767578T patent/ES2380825T3/es not_active Expired - Lifetime
- 2003-11-20 US US10/536,374 patent/US20050288360A1/en not_active Abandoned
- 2003-11-20 KR KR1020057009507A patent/KR20050071709A/ko active IP Right Grant
- 2003-11-20 RU RU2005120154/15A patent/RU2340337C2/ru not_active IP Right Cessation
- 2003-11-20 NZ NZ540258A patent/NZ540258A/en unknown
-
2005
- 2005-05-23 ZA ZA200504180A patent/ZA200504180B/en unknown
- 2005-06-28 CO CO05063331A patent/CO5690572A2/es not_active Application Discontinuation
-
2009
- 2009-05-04 US US12/387,639 patent/US20090221694A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
ATE541616T1 (de) | 2012-02-15 |
AU2003292049A1 (en) | 2004-06-18 |
ES2380825T3 (es) | 2012-05-18 |
CN1717268A (zh) | 2006-01-04 |
US20090221694A1 (en) | 2009-09-03 |
BR0316681A (pt) | 2005-10-18 |
RU2005120154A (ru) | 2006-01-27 |
KR20050071709A (ko) | 2005-07-07 |
EP1575671A1 (en) | 2005-09-21 |
JP4708031B2 (ja) | 2011-06-22 |
WO2004047926A1 (en) | 2004-06-10 |
ZA200504180B (en) | 2006-02-22 |
CO5690572A2 (es) | 2006-10-31 |
MXPA05005479A (es) | 2005-07-25 |
JP2006511505A (ja) | 2006-04-06 |
NZ540258A (en) | 2007-01-26 |
CN1717268B (zh) | 2011-03-23 |
RU2340337C2 (ru) | 2008-12-10 |
EP1575671B1 (en) | 2012-01-18 |
US20050288360A1 (en) | 2005-12-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Irshad et al. | Antioxidant capacity and phenolic content of the aqueous extract of commonly consumed cucurbits | |
WO2008143182A1 (ja) | 甘草ポリフェノールを含有する組成物 | |
BRPI0508879A (pt) | transferência de ingredientes funcionais | |
IL172898A0 (en) | Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus | |
BRPI0412254A (pt) | produtos aril-heteroaromáticos, composições que os contêm e utilização | |
ATE296565T1 (de) | Vorrichtung zur herstellung von infusionsgetränken | |
TNSN05065A1 (en) | Use of prebiotics for the treatment and prevention of hyperglycaemic syndromes | |
WO2006107820A3 (en) | Lignan-containing compositions | |
GB2443793B (en) | Product, method of manufacture and use | |
WO2004041257A3 (en) | Novel nutraceutical compositions comprising epigallocatechin gallate | |
CO5690572A2 (es) | Composiciones nutraceuticas que comprenden galato de epigalo catequina y cetona de frambuesa | |
WO2007093853A3 (en) | Compositions and methods for treatment and prevention of metabolic syndrome and its associated conditions with combinations of flavonoids, liminoids and tocotrienols | |
NO20053788L (no) | Anvendelse av lupin-konglutin for behandlingen av type II diabetes. | |
SI1708711T1 (sl) | Spojine uporabne posebno za zdravljenje ali prepreäśevanje metaboliäśnega sindroma | |
WO2008123128A1 (ja) | アディポネクチン産生促進剤 | |
TW200420304A (en) | Orally administrable pharmaceutical compositions and methods for preventing food-drug interaction | |
PT1768682E (pt) | Produto de origem vegetal compreendendo proantocianidinas e seu processo de preparação | |
MXPA05013121A (es) | Derivados de indol con efecto de induccion de apoptosis. | |
ATE328602T1 (de) | Kombinationspräparat zur behandlung des diabetes mellitus | |
WO2009044548A1 (ja) | 抗下痢症組成物及びその含有物と下痢症予防方法 | |
SI1937245T1 (sl) | Spojina uporabna za preprečevanje in zdravljenjeleve ventrikularne hipertofije pri dializiranih pacientih | |
ATE464896T1 (de) | Zubereitung enthaltend oxidierte flavonoid- derivate | |
DE60322244D1 (de) | Lignankomplexe | |
이승철 et al. | Antioxidative activity and protection of oxidative chromosomal damage by vegetables, fruits extract and their functional liquid formulation | |
Kroon | Antioxidant absorption. |