TNSN97054A1 - Extrusion continue de chocolat - Google Patents

Extrusion continue de chocolat

Info

Publication number
TNSN97054A1
TNSN97054A1 TNTNSN97054A TNSN97054A TNSN97054A1 TN SN97054 A1 TNSN97054 A1 TN SN97054A1 TN TNSN97054 A TNTNSN97054 A TN TNSN97054A TN SN97054 A TNSN97054 A TN SN97054A TN SN97054 A1 TNSN97054 A1 TN SN97054A1
Authority
TN
Tunisia
Prior art keywords
chocolate
confectionery
flexibility
plasticity
temperature
Prior art date
Application number
TNTNSN97054A
Other languages
English (en)
French (fr)
Inventor
Mark Jury
John Howard Walker
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of TNSN97054A1 publication Critical patent/TNSN97054A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
TNTNSN97054A 1996-03-26 1997-03-25 Extrusion continue de chocolat TNSN97054A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9606285A GB2311481A (en) 1996-03-26 1996-03-26 Continuous extrusion of chocolate
GB9615404A GB2311483A (en) 1996-03-26 1996-07-23 Continuous extrusion of chocolate

Publications (1)

Publication Number Publication Date
TNSN97054A1 true TNSN97054A1 (fr) 1999-12-31

Family

ID=10790999

Family Applications (1)

Application Number Title Priority Date Filing Date
TNTNSN97054A TNSN97054A1 (fr) 1996-03-26 1997-03-25 Extrusion continue de chocolat

Country Status (4)

Country Link
GB (2) GB2311481A (it)
IN (1) IN183385B (it)
TN (1) TNSN97054A1 (it)
ZA (1) ZA972448B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9825892D0 (en) * 1998-11-27 1999-01-20 Cadbury Schweppes Plc Improvemnts in confectionery manufacture

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB429536A (en) * 1934-03-19 1935-05-31 Carl Ulrich Simonsen Apparatus for producing hollow cylindrical or prismatic bodies from agricultural products
DE1217190B (de) * 1962-06-20 1966-05-18 Heinz Flessner K G Verfahren zur Herstellung eines geformten, aufgeschlossenen Nahrungsmittels aus vorwiegend staerkehaltigem Gut
NL7400221A (nl) * 1974-01-08 1975-07-10 Trouw & Co Nv Werkwijze en inrichting voor de vervaardiging en geexpandeerd droogvoer of voedingsmiddel iwitrijke grondstoffen en eventueel zetmeel- grondstoffen.
AU516265B2 (en) * 1979-06-01 1981-05-28 Dorsey-Mccomb Distributors Inc. Extruder to cook and form foods
EP0093741A4 (en) * 1981-11-18 1984-04-27 D & S Mfg Pty Ltd PROCESS FOR MANUFACTURING COATING MATERIALS, FILLING MATERIALS AND FOOD PELLETS.
IT1198425B (it) * 1983-03-17 1988-12-21 Gaetano Piazzola Gruppo elettrotermico,per il riscaldamento controllato di cilindri di estrusori,di pressa ad iniezione e di trafilatrici,per materie plastiche,gomme e simili,circondato da una doppia intercapedine per la circolazione di aria
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process

Also Published As

Publication number Publication date
GB9615404D0 (en) 1996-09-04
GB2311483A (en) 1997-10-01
GB2311481A (en) 1997-10-01
ZA972448B (en) 1998-09-21
IN183385B (it) 1999-12-11
GB9606285D0 (en) 1996-05-29

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