TH9532U - Madan sauce and its production process. - Google Patents

Abstract

DC60 (05/09/57) The proposed invention of garcinia cambogia sauce consists of garcinia cambogia fruit, onion, garlic, chili peppers, ground cinnamon, ground cloves, salt, sugar, and water. The production process is as follows: - Step one: Wash the garcinia cambogia fruit thoroughly and remove the seeds. - Step two: Blend the garcinia cambogia pulp until smooth. - Step three: Put the onion, chili peppers, garlic, ground cinnamon, ground cloves, and water in a pot and simmer until tender. Once tender, let it cool and then blend until smooth. - Step four: Combine the blended garcinia cambogia with the mixture from step three in a pan. Add sugar and salt. Simmer over low heat for 30 minutes, stirring constantly. The sauce will thicken as desired. - Step two: Slice and remove the seeds from the star fruit. - Step three: Blend the star fruit pulp until smooth. - Step three: Blend the onion, chili peppers, garlic, ground cinnamon, and cloves with water in a pot and simmer until tender. Once tender, let it cool and blend until smooth in a food processor. - Step four: Combine the blended star fruit with the mixture from step three in a pan. Add sugar and salt. Simmer over low heat for 30 minutes, stirring constantly. The mixture will thicken or become viscous. - Final step: You will have the desired star fruit sauce.

Claims (1)

1. The star fruit sauce consists of: star fruit 51.70% by weight, onion 5.20% by weight, garlic 2.60% by weight, chili peppers 0.50% by weight, cinnamon 0.05% by weight, cloves 0.05% by weight, salt 2.40% by weight, sugar 25.90% by weight, and water 11.60% by weight.