TH90855B - Retortable food gels and methods for preparing similar gels - Google Patents
Retortable food gels and methods for preparing similar gelsInfo
- Publication number
- TH90855B TH90855B TH601005324A TH0601005324A TH90855B TH 90855 B TH90855 B TH 90855B TH 601005324 A TH601005324 A TH 601005324A TH 0601005324 A TH0601005324 A TH 0601005324A TH 90855 B TH90855 B TH 90855B
- Authority
- TH
- Thailand
- Prior art keywords
- gels
- gel
- methods
- food ingredients
- food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims 3
- 239000000499 gel Substances 0.000 title 2
- 239000000203 mixture Substances 0.000 claims abstract 5
- 108010010803 Gelatin Proteins 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 229920000159 gelatin Polymers 0.000 claims 1
- 239000008273 gelatin Substances 0.000 claims 1
- 235000019322 gelatine Nutrition 0.000 claims 1
- 235000011852 gelatine desserts Nutrition 0.000 claims 1
- 150000004676 glycans Polymers 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 229920001282 polysaccharide Polymers 0.000 claims 1
- 239000005017 polysaccharide Substances 0.000 claims 1
- 150000004804 polysaccharides Polymers 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000012041 food component Nutrition 0.000 abstract 5
- 239000005417 food ingredient Substances 0.000 abstract 5
- 239000000969 carrier Substances 0.000 abstract 3
Abstract
ที่ให้ไว้คือสารผสมที่รับประทานได้ชนิดใหม่ที่สามารถทำให้เกิดเจลที่มีประสิทธิภาพเป็น เจล แคริเออร์สำหรับส่วนผสมอาหาร ส่วนผสมอาหารจัดว่าถูกเคลือบด้วยเจลของการประดิษฐ์ เจลทำให้เกิดการขวางกั้นบนอย่างน้อยส่วนหนึ่งของส่วนผสมอาหาร, ดังนั้นกลายมาเป็นแคริเออร์ ของส่วนผสมอาหาร ในระหว่างรีทอร์ท, เจล แคริเออร์ปกป้องส่วนผสมอาหารจากการกลับมาถูก ปรุงให้สุกเกินและ/หรือดำเนินกรรมวิธีเกิน Provided is a new type of edible mixtures that can form a powerful gel as a carrier gel for food ingredients. The food ingredients are considered to be coated with the artificial gel. The gel creates a barrier on at least part of the food ingredient, thus becoming a carrier. Of food ingredients During retort, the gel carrier prevents food ingredients from returning to the right Overcooked and / or overcooked
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH90855A TH90855A (en) | 2008-08-04 |
| TH90855B true TH90855B (en) | 2008-08-04 |
Family
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