TH135922A - Gel mixtures - Google Patents
Gel mixturesInfo
- Publication number
- TH135922A TH135922A TH1301002510A TH1301002510A TH135922A TH 135922 A TH135922 A TH 135922A TH 1301002510 A TH1301002510 A TH 1301002510A TH 1301002510 A TH1301002510 A TH 1301002510A TH 135922 A TH135922 A TH 135922A
- Authority
- TH
- Thailand
- Prior art keywords
- gel
- agent
- mixtures
- salt
- iota
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract 9
- 235000013305 food Nutrition 0.000 claims abstract 3
- 150000003839 salts Chemical class 0.000 claims abstract 3
- 239000011780 sodium chloride Substances 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 3
- 239000003349 gelling agent Substances 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 abstract 3
- GJCOSYZMQJWQCA-UHFFFAOYSA-N Xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 abstract 2
- 229920001525 carrageenan Polymers 0.000 abstract 2
- 239000000679 carrageenan Substances 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000013355 food flavoring agent Nutrition 0.000 abstract 2
- 229920001285 xanthan gum Polymers 0.000 abstract 2
- 229940113118 Carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
Abstract
DC60 (10/05/56) สารผสมในรูปเจลเพื่อการเตรียมผลิตภัณฑ์อาหาร ซึ่งสารผสมนี้ประกอบรวมด้วยน้ำ, สารแต่งกลิ่นรส, เกลือ และตัวกระทำให้เป็นเจล โดยที่ตัวกระทำให้เป็นเจลประกอบรวมอย่างน้อย ที่สุดด้วยไอโอทา-คาร์ราจีแนน และแซนแธน สารผสมในรูปเจลเพื่อการเตรียมผลิตภัณฑ์อาหาร ซึ่งสารผสมนี้ประกอบรวมด้วยน้ำ, สารแต่งกลิ่นรส,เกลือ และตัวกระทำให้เป็นเจล โดยที่ตัวกระทำให้เป็นเจลประกอบรวมอย่างน้อย ที่สุดด้วยไอโอทา-คาร์ราจีแนน และแซนแธน DC60 (10/05/56) Gel-based mixer for food preparation This mixture contains water, a flavoring agent, salt and a gel stabilizer. Where the agent made a gel compound at least The best with iota-carrageenan and xanthan, gel formulations for food preparation. This mixture contains water, flavoring agent, salt. And a gel agent Where the agent made a gel compound at least The best with iota - carrageenan and xanthan
Claims (1)
Publications (2)
Publication Number | Publication Date |
---|---|
TH135922B TH135922B (en) | 2014-08-18 |
TH135922A true TH135922A (en) | 2014-08-18 |
Family
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