TH3444C3 - Chicken sauce - Google Patents
Chicken sauceInfo
- Publication number
- TH3444C3 TH3444C3 TH603000895U TH0603000895U TH3444C3 TH 3444 C3 TH3444 C3 TH 3444C3 TH 603000895 U TH603000895 U TH 603000895U TH 0603000895 U TH0603000895 U TH 0603000895U TH 3444 C3 TH3444 C3 TH 3444C3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- chicken sauce
- chili
- chicken
- garlic
- Prior art date
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract 3
- 235000015067 sauces Nutrition 0.000 title claims abstract 3
- 240000002234 Allium sativum Species 0.000 claims abstract 2
- 235000004611 garlic Nutrition 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims abstract 2
- 239000011780 sodium chloride Substances 0.000 claims abstract 2
- 240000002254 Ananas comosus Species 0.000 claims 1
- 235000007119 Ananas comosus Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013997 pineapple juice Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
Abstract
น้ำจิ้มไก่สำหรับอาหารประเภทย่าง , ทอดต่าง ๆ หรือใช้สำหรับปลาราดพริก 3 รสก็ได้ ส่วน ประกอบประกอบด้วย พริกเหลือง, น้ำสับปะรด, กระเทียม, เกลือ Chicken dipping sauce for grilled, fried, or 3 flavors of chili-topped fish. Composition includes yellow chili, pineapple juice, garlic, salt.
Claims (1)
Publications (2)
Publication Number | Publication Date |
---|---|
TH3444C3 true TH3444C3 (en) | 2007-08-14 |
TH3444A3 TH3444A3 (en) | 2007-08-14 |
Family
ID=
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE347269T1 (en) | COATING WITH TASTE | |
ATE463962T1 (en) | FOOD PREPARATION | |
TH3444C3 (en) | Chicken sauce | |
TH3444A3 (en) | Chicken sauce | |
WO2011006080A3 (en) | Flavoring compositions for savory applications | |
ITRM20030127A1 (en) | FOOD COMPOSITION, FUNCTIONAL FOOD PASTE | |
JP2008086298A5 (en) | ||
WO2009056252A3 (en) | Soup or sauce composition | |
WO2009017343A3 (en) | Functional feed additive | |
TH4956A3 (en) | Garlic flavored butter elements | |
TH4956C3 (en) | Garlic flavored butter elements | |
TH2557A3 (en) | Fried Shrimp Recipe | |
TH2557C3 (en) | Fried Shrimp Recipe | |
TH2003002456C3 (en) | Northern Thai Sausage with Nam Prik Ong Recipe | |
JP4505813B2 (en) | Carrero (KY Carrero) | |
WO2008044206A8 (en) | Bi-component oral treatment composition | |
TH5609C3 (en) | Mee Sauce | |
TH5609A3 (en) | Mee Sauce | |
RU2003104934A (en) | FOOD EMULSION | |
TH1768C3 (en) | Fish Brown Rice Snacks | |
TH1768A3 (en) | Fish Brown Rice Snacks | |
TH123964B (en) | Flavoring additives | |
TH7949A3 (en) | Seasoning sauce for topping pizza | |
TH173034B (en) | Flavoring agent for fried food | |
TH7649C3 (en) | Seasoning sauce for topping pizza |