TH2557C3 - Fried Shrimp Recipe - Google Patents
Fried Shrimp RecipeInfo
- Publication number
- TH2557C3 TH2557C3 TH403000984U TH0403000984U TH2557C3 TH 2557 C3 TH2557 C3 TH 2557C3 TH 403000984 U TH403000984 U TH 403000984U TH 0403000984 U TH0403000984 U TH 0403000984U TH 2557 C3 TH2557 C3 TH 2557C3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- recipe
- shrimp
- fried shrimp
- fried
- Prior art date
Links
- 241000143060 Americamysis bahia Species 0.000 title claims 2
- 241000238557 Decapoda Species 0.000 claims abstract 4
- 235000013532 brandy Nutrition 0.000 claims abstract 2
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract 2
- 235000013312 flour Nutrition 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims abstract 2
- 241000287828 Gallus gallus Species 0.000 claims 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
Abstract
ได้เปิดเผยสูตรกุ้งทอดที่ประกอบด้วย กุ้ง 50%-55% โดยน้ำหนัก, เกลือป่น 5%- 6% โดยน้ำหนัก, พริกไทยป่น 5%-6% โดยน้ำหนัก ไข่ไก่ 10%-15%โดยน้ำหนัก, เกล็ด ขนมปัง 10%-15% โดยน้ำหนัก, แป้งโกกิ 5%-6% โดยน้ำหนัก, บรั่นดีไทย 3%-5% โดย น้ำหนัก, รสดี 5%-6% โดยน้ำหนัก, รวมทั้งกรรมวิธีทำกุ้งทอดนี้ด้วย Has revealed the fried shrimp recipe that contains shrimp 50% -55% by weight, salt 5% - 6% by weight, ground pepper 5% -6% by egg weight 10% -15% by weight, breadcrumbs 10% -15. % By weight, Gogi flour 5% -6% by weight, Thai brandy 3% -5% by weight, RosDee 5% -6% by weight, including this fried shrimp method
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH2557C3 true TH2557C3 (en) | 2006-05-03 |
| TH2557A3 TH2557A3 (en) | 2006-05-03 |
Family
ID=
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