TH8947C3 - Jelly recipe with gac seed coat - Google Patents
Jelly recipe with gac seed coatInfo
- Publication number
- TH8947C3 TH8947C3 TH1203001430U TH1203001430U TH8947C3 TH 8947 C3 TH8947 C3 TH 8947C3 TH 1203001430 U TH1203001430 U TH 1203001430U TH 1203001430 U TH1203001430 U TH 1203001430U TH 8947 C3 TH8947 C3 TH 8947C3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- seed coat
- gac seed
- jelly
- gac
- Prior art date
Links
- 235000015110 jellies Nutrition 0.000 title abstract 2
- 239000008274 jelly Substances 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 241001312219 Amorphophallus konjac Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 229940113118 Carrageenan Drugs 0.000 abstract 1
- 229920002752 Konjac Polymers 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Abstract
DC60 (29/01/57) เยลลี่ที่มีส่วนผสมของเยื่อหุ้มเมล็ดฟักข้าว ประกอบด้วย เยื่อหุ้มเมล็ดฟักข้าวร้อยละ 39.16 โดย น้ำหนัก น้ำตาลร้อยละ 23 โดยน้ำหนัก คาราจีแนนร้อยละ 1.59 โดยน้ำหนัก ผลบุกร้อยละ 0.63 โดยน้ำหนัก กรดซิตริกร้อยละ 0.5 โดยน้ำหนัก น้ำร้อยละ 35.12 โดยน้ำหนัก DC60 (29/01/14) Jelly with gac seed coat consisted of 39.16% gac seed membrane by weight, 23% sugar by weight, 1.59% carrageenan by weight, 0.63% konjac fruit by weight. Citric acid 0.5% by weight, 35.12% water by weight.
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH8947C3 true TH8947C3 (en) | 2014-06-27 |
| TH8947A3 TH8947A3 (en) | 2014-06-27 |
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TR201907996T4 (en) | Frozen sugar product. | |
| TH8947A3 (en) | Jelly recipe with gac seed coat | |
| TH8947C3 (en) | Jelly recipe with gac seed coat | |
| TH8435A3 (en) | Jam with coconut | |
| TH178128S (en) | Water coasters | |
| TH68636S1 (en) | Water coasters | |
| TH8435C3 (en) | Jam with coconut | |
| TH48699S1 (en) | Seed separator | |
| TH7239A3 (en) | Herbal drink | |
| TH63049S1 (en) | Pinion gear of corn harvesting equipment | |
| TH153920S (en) | Pinion gear of corn harvesting equipment | |
| TH64194S1 (en) | Water glass | |
| TH172678S (en) | Water glass | |
| TH68635S1 (en) | Water glass | |
| TH178129S (en) | Water glass | |
| TH45833S1 (en) | Combine harvester | |
| TH122738S (en) | Combine harvester | |
| TH9114C3 (en) | Boiled Beef Powder | |
| WO2015091739A3 (en) | Use of thylakoids to reduce the urge for palatable food | |
| TH119999S (en) | Dustpan | |
| TH9998C3 (en) | Chocolate wasabi jelly filling | |
| TH140951S (en) | Agricultural sprayer equipment | |
| TH134949B (en) | The enhanced sweetening composition is derived from stevia. And edible products are made with that | |
| TH6765C3 (en) | Jelly dessert with watermelon | |
| TH6765A3 (en) | Jelly dessert with watermelon |