TH8778A3 - Ice Cream, Yogurt Cream Cheese Flossy Pork - Google Patents
Ice Cream, Yogurt Cream Cheese Flossy PorkInfo
- Publication number
- TH8778A3 TH8778A3 TH1203000876U TH1203000876U TH8778A3 TH 8778 A3 TH8778 A3 TH 8778A3 TH 1203000876 U TH1203000876 U TH 1203000876U TH 1203000876 U TH1203000876 U TH 1203000876U TH 8778 A3 TH8778 A3 TH 8778A3
- Authority
- TH
- Thailand
- Prior art keywords
- ice cream
- cream
- pork
- cheese
- flossy
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract 11
- 235000015277 pork Nutrition 0.000 title claims abstract 7
- 235000013351 cheese Nutrition 0.000 title claims abstract 6
- 235000013618 yogurt Nutrition 0.000 title claims abstract 6
- 239000006071 cream Substances 0.000 title claims abstract 5
- 239000000843 powder Substances 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 235000015167 meat floss Nutrition 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108010070551 Meat Proteins Proteins 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
Abstract
DC60 (12/11/56) การประดิษฐ์นี้เป็นกรรมวิธีการผลิตไอศกรีมโยเกิร์ตครีมชีสหมูหยอง ที่ประกอบด้วย หมูหยอง โยเกิร์ต ครีมซีส น้ำสะอาด ผงไอศกรีม นำมาผสมปั่นรวมกันเป็นไอศกรีมที่มีคุณค่าทางโภชนาการปริมาณโปรตีนจาก หมูหยอง สามารถเป็นทางเลือกใหม่ในการบริโภคโปรตีนจากเนื้อสัตว์ได้ เพื่อให้ผู้บริโภคเกิดความสนใจใน ผลิตภัณฑ์ไอศกรีมมากขึ้น การประดิษฐ์นี้เป็นกรรมวิธีการผลิตไอศกรีมโยเกิร์ตชีสหมูหยอง เพื่อเพิ่มปริมาณโปรตีนใน ไอศกรีม และประดิษฐ์ไอศกรีมรสชาติใหม่ ที่เสริมเข้ามาเพื่อเพิ่มคุณค่าทางโภชนาการ เนื่องจากในหมูหยองมี โปรตีนจากเนื้อสัตว์ซึ่งมีประโยชน์ต่อร่างกาย สามารถเป็นทางเลือกใหม่ในการบริโภคโปรตีนจากเนื้อสัตว์ได้ เพื่อให้ผู้บริโภคเกิดจากความสนใจในผลิตภัณฑ์ไอศกรีมมากขึ้น DC60 (12/11/56) This invention is a process for producing ice cream, yogurt, cream cheese, flossy pork. Contains flossy pork, yoghurt, cream cheese, clean water, ice cream powder blended together to form a nutritious ice cream.The protein content from shredded pork can be a new alternative to consuming protein from meat. To make consumers interested in More ice cream products This invention is a process for producing ice cream, yogurt, cheese, flossy pork. To increase the protein content in ice cream and create new ice cream flavors Added to increase the nutritional value Because there are flossy pork in Meat protein, which is beneficial for the body. Can be a new alternative to consuming protein from meat. To make consumers more interested in ice cream products
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH8778A3 true TH8778A3 (en) | 2014-04-04 |
| TH8778C3 TH8778C3 (en) | 2014-04-04 |
Family
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