TH8777C3 - Method for increasing the content of gamma aminobutyric acid in germinated brown rice in Kaset - Google Patents

Abstract

DC60 (04/10/56) Method for increasing the content of gamma-aminobutyric acid in germinated brown rice cultivars grown in Ratchaburi By setting the cultivation conditions to begin to germinate, the optimum temperature is 30 degrees Celsius and Changing the water soaked rice every 4 hours can increase the amount of GABA to 20.81 mg / 100 g dry weight, then the product is packaged in a closed container by heating, it also found the residual GABA content. Up to 3.45 mg / 100 Gram dry weight Still giving the texture that is sticky and soft, even in closed containers, increasing the content of GABA in brown rice began to germinate, a variety of agricultural pin cultivars grown in Ratchaburi province, where the cultivation conditions began to germinate. And changing the water soaked rice every 4 hours can increase the content of GABA by 20.81 mg / 100. Gram dry weight Then made The product is packed in a closed container. By heating it was found that the residual GABA content reached 3.45 mg / 100 g dry weight. Still, the texture is sticky and soft, even though the container is closed.

Claims (1)

1.Increasing the content of GABA in brown rice began to germinate agricultural pin Where A. Sprouted brown rice, Pin Kaset, soaked in water at a ratio of 1 part brown rice to 1 part of water and 2-3 parts of water. 32-36 hours c. Change the water that soak the rice every 3-4 hours. D. It is processed into products in the form of closed container products by heating at 100-115 degrees Celsius for 10-15 minutes.