TH813C3 - Bread Crumbs Recipe with Cassava Flour And pregelatinized tapioca starch with - Google Patents
Bread Crumbs Recipe with Cassava Flour And pregelatinized tapioca starch withInfo
- Publication number
- TH813C3 TH813C3 TH203000397U TH0203000397U TH813C3 TH 813 C3 TH813 C3 TH 813C3 TH 203000397 U TH203000397 U TH 203000397U TH 0203000397 U TH0203000397 U TH 0203000397U TH 813 C3 TH813 C3 TH 813C3
- Authority
- TH
- Thailand
- Prior art keywords
- tapioca starch
- recipe
- modified
- bread crumbs
- breading
- Prior art date
Links
- 240000003183 Manihot esculenta Species 0.000 title claims abstract 9
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 title claims abstract 9
- 229920002472 Starch Polymers 0.000 title claims abstract 8
- 235000019698 starch Nutrition 0.000 title claims abstract 8
- 239000008107 starch Substances 0.000 title claims abstract 8
- 235000013312 flour Nutrition 0.000 title claims abstract 4
- 235000012813 breadcrumbs Nutrition 0.000 title claims abstract 3
- 241000209140 Triticum Species 0.000 claims abstract 3
- 235000021307 Triticum Nutrition 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 235000010254 Jasminum officinale Nutrition 0.000 abstract 1
- 240000005385 Jasminum sambac Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 241000238552 Penaeus monodon Species 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 235000021186 dishes Nutrition 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000053 physical method Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000014102 seafood Nutrition 0.000 abstract 1
Abstract
การประดิษฐ์นี้เป็นสูตรเกล็ดขนมปัง (Breading) สำหรับใช้ชุบอาหารโดยเฉพาะ อาหารทะเล เช่นกุ้งกุลาดำแช่เยือกแข็ง ซึ่งได้นำรำข้าวหอมมะลิและแป้งมันสำปะหลังซึ่งเป็นวัตถุ ดิบที่สามารถหาได้ง่ายภายในประเทศมาใช้ประโยชน์ ผสมในสูตรเกล็ดขนมปังชุบทอดเพื่อทดแ ทนการใช้แป้งสาลีที่ขายอยู่ตามท้องตลาดในปัจจุบัน โดยมีการดัดแปร (Modified) คุณสมบัติของ แป้งมันสำปะหลังโดยใช้วิธีทางกายภาพเพื่อให้ได้ลักษณะที่เหมาะสมของผลิตภัณฑ์ นำแป้งมัน สำปะหลังที่ดัดแปรแล้วมาเป็นส่วนผสมในสูตรทำเกล็ดขนมปัง (Breading) ให้มีความกรอบคงอยู่ ทนและนานกว่าการใช้สูตรแป้งผสมทั่วไป This invention is a breading recipe for dipping dishes, especially seafood such as frozen black tiger prawns. Which brings jasmine rice bran and tapioca starch which is the material Raw materials that can be easily found within the country to take advantage Mix in breadcrumbs recipe for deep frying. Resistant to the wheat flour that is sold in the market today. Modified tapioca starch properties were modified by physical methods to obtain suitable characteristics of the product. The modified tapioca starch was used as an ingredient in breading recipe to maintain crispness. Last longer than using conventional powder formulations.
Claims (4)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH813C3 true TH813C3 (en) | 2002-08-30 |
| TH812A3 TH812A3 (en) | 2002-08-30 |
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