JP6220118B2 - Solid composition for salads containing dietary fiber - Google Patents

Description

The present invention relates to a solid composition containing dietary fiber, and more particularly to a solid composition for salad containing dietary fiber using okara as a raw material or a main raw material.

  Various kinds of processed foods have been proposed with a focus on the fact that they have a health-effective function that is produced in large quantities during the production of tofu, that is, they contain a lot of dietary fiber and have low calories. .

  However, the processed okara foods listed in the following Patent Document 1 are “foods using okara mixed with okara mayonnaise and used as a base when baking pizza etc.”, “dried Foods made by mixing mayonnaise with takara and foods using okara suitable for seasoning to be used over raw vegetables etc. "Okara is seasoned with soy sauce and sugar, dried over fire, dried and mixed with sesame seeds, seaweed, wasabi, etc." and its taste and uses are limited.

JP 2003-102414 A Japanese Patent Laid-Open No. 2003-9830

The present invention is in view of the above, and an object thereof is to provide a salad solid composition effective dietary fiber-containing health with Okara.

In order to achieve the above object, the solid composition for salad containing dietary fiber according to claim 1 of the present invention is prepared by using dried okara dried in advance as a raw material or main raw material, adding a binder component, mixing and drying. are those, connecting component comprises sodium caseinate or sodium alginate, a puffed, the dry weight ratio of dietary fiber, characterized in that at 34% or more.

The dietary fiber-containing solid composition for salad of the present invention (solid composition of high-content dietary fiber) uses dried okara that has been dried in advance as a raw material or main raw material, to which a binder component is added, mixed and dried. A solid food product (solid food product) containing sodium caseinate or sodium alginate and having a puff shape, and the dry weight ratio of dietary fiber is 34% or more. Further, since the solid composition is in a dry state as a product and can be sufficiently stored at room temperature, it can be placed on a distribution network for ordinary dry foods. The solid composition is used by sprinkling salad together with dressing or as a substitute for dressing. The texture is crispy and crispy, and it is a solid food with a good texture and good texture.

  As the okara, fresh okara just after production may be used, but considering the storage stability of the raw material, it is preferable to use dried okara that has been dried in advance. These are naturally high in dietary fiber content. Often dried okara is in powder form.

  The binder component serves to hold the solid form by connecting the dietary fiber raw materials, such as wheat flour, rice flour, potato (raw), potato flour, algae, starch (wheat starch, corn starch, potato starch, sweet potato) Starch, waste starch, tapioca starch), casein / casein sodium, whole egg, egg white, carrageenan, gellan gum, alginic acid, sodium alginate and the like are preferably used.

The shape of the solid composition is puffed. The size of the solid composition is in the range of 1 to 100 mm on one side, but is preferably about 1 to 50 mm.

  In order to produce a solid composition, an extruder method, an extrusion granulation method, a drum drying method, a rolling granulation method, a molding / firing method, or the like is used.

  The raw material may consist only of okara, but the main ingredient is okara and other dietary fiber raw materials (raw fiber high content raw materials) such as cereals, potatoes, beans, vegetables, mushrooms It is possible to add food materials rich in dietary fiber such as algae, and other raw materials rich in dietary fiber include alginic acid, psyllium seed coat, sodium alginate, cellulose, hemicellulose, pectin, mucopolysaccharide (chitin, chondroitin sulfate) ), Inulin, glucomannan, agar, pullulan, lignin, brewer's yeast, chitosan, indigestible dextrin, soybean dietary fiber, and the like. It is also possible to add wheat bran from wheat as a kind of cereal.

In order to season the solid composition in advance, it is preferable to add a seasoning component together with the binder component. The seasoning component is selected depending on the use of the solid composition. Specifically, for example, if a solid composition is used as a substitute for dressing in a salad, vinegar, soy sauce, sesame, green jiso and the like may be selected as a seasoning component depending on the difference in taste .

  The present invention has the following effects.

That Solid compositions of a dietary fiber 維含 chromatic of the present invention, previously dried dried bean curd as a raw material or a main raw material, added connecting components are combined, a solid food product is dried, essentially unique seasoning is not such has been made of. And wanted by as intended of the present invention plant life, Okara healthy effective with, it is possible to provide a solid composition of dietary fiber-containing can be used as an alternative together with dressing salads or dressings.

  Hereinafter, the present invention will be specifically described based on examples.

Example 1
75 parts of dried okara (48% solid fiber content), 5 parts of wheat bran from wheat as a raw material for dietary fiber other than okara, and low molecular weight sodium alginate 5 5 parts of vinegar, 4 parts of soy sauce, 2 parts of sugar, 2 parts of salt, 1 part of seasoning, and 1 part of spices (eg pepper, pepper) are stirred and mixed. When the whole mixture is evenly mixed, stir and mix while adding water until the desired physical properties are obtained. Next, heating, pressurization, molding, expansion, and drying were performed to obtain a puffed solid composition (solid seasoning). This product is eaten over salad instead of dressing.

Example 2
70 parts dried okara (48% dietary fiber content), 12 parts flour, 3 parts sodium caseinate, 5 parts vinegar, 4 parts soy sauce, 2 parts sugar, 2 parts salt , 1 part of seasoning and 1 part of spice (eg pepper, pepper) are put in a mixer and stirred and mixed. When the whole mixture is evenly mixed, stir and mix while adding water until the desired physical properties are obtained. Next, it was put into an extrusion granulator, granulated and molded, and then dried to obtain a granular solid composition (solid seasoning). This product is eaten over salad instead of dressing.

Example 3
In a biaxial extruder, 85 parts of dried okara (amount of dietary fiber 48% in terms of solids), 5 parts of vinegar, 4 parts of soy sauce, 2 parts of sugar, 2 parts of salt, 1 part of seasoning, Add 1 part of spice (pepper, pepper, etc.) to a mixer and stir and mix. When the whole mixture is evenly mixed, stir and mix while adding water until the desired physical properties are obtained. Next, heating, pressurization, molding, expansion, and drying were performed to obtain a puffed solid composition (solid seasoning). This product is eaten over salad instead of dressing.

Example 4
In a biaxial extruder, 40 parts of flour, 30 parts of indigestible dextrin (25.5), dried okara (amount of dietary fiber 48% in solids) 15 parts (7.2), 5 parts of vinegar, soy sauce as seasoning ingredients 4 parts, 2 parts of sugar, 2 parts of salt, 1 part of seasoning, 1 part of spices (eg pepper, pepper) are stirred and mixed. When the whole mixture is evenly mixed, stir and mix while adding water until the desired physical properties are obtained. Next, heating, pressurization, molding, expansion, and drying were performed to obtain a puffed solid composition (solid seasoning). This product is eaten over salad instead of dressing.

The solid compositions obtained in Examples 1 to 4 were evaluated.

  The dietary fiber content (dry weight) was 42% in Example 1, 34% in Example 2, 38% in Example 3, and 34% in Example 4, and each was 20 g or more per 100 g. In addition, the puff shape of Example 1 and the granule shape of Example 2 were very good in terms of ease of application to salad and ease of mixing with vegetables. Moreover, Example 3 was puff-like and easy to apply evenly to salad, and easy to mix with vegetables. In Example 4, it was easy to apply evenly to the salad and easy to mix with vegetables. As for the taste, Examples 1-2 and Example 4 had a good texture, were well blended with vegetables and were delicious. In Example 3, the texture was hard and the crispy feeling was slightly less.

Or solid composition of dietary fiber 維含 chromatic of the present invention as described may be utilized that there is a health effective function to Okara, provide health meaningful processed foods. Okara itself has a light taste and can be added to various foods or food materials. Therefore, it is highly useful as a processed food that is meaningful for health and excellent in versatility.

Claims (1)

The dried okara dried in advance is used as the raw material or main raw material, the binder component is added, mixed and dried,
The binder component includes sodium caseinate or sodium alginate,
Puffy,
Dry weight ratio of dietary fiber, salads solid composition of dietary fiber-containing, characterized in that at 34% or more.