TH78686A - Granular cooking aid (GRANULAR) consists of microorganisms encased in capsules and cubes and flat pellets. - Google Patents

Abstract

DC60 (28/12/48) Granular cooking aids (e.g., granulates, agglomerates, or extrudates) consisting of 70 to 99.95 percent (wt%) matrix material and 0.05 to 30 percent (wt%) encapsulated microorganisms, comprising, the encapsulation reaction is preferable to yeast cells. The reaction can contain flavor revealing agents and/or color revealing agents and/or vitamins. Further inventions regarding processes for preparing granular cooking aids, including cubes or tablets, are prepared comprising the granular cooking aid and the preparation process. Granular cooking aids (e.g., granulates, agglomerates, (agglomerates) or extrudates consisting of 70 to 99.95 percent (by weight) matrix material and 0.05 to 30 percent (by weight) encapsulated microorganisms, comprising: the encapsulated microorganisms are preferably yeast cells; the reaction can include a flavor revealing agent and/or a color revealing agent and/or vitamins. The invention further relates to a process for preparing a granular, including cubes or tablets, food aid preparation comprising a granular food aid and a process for preparing that food aid.

Claims (11)

1. Granular cooking aids are suitable for preparing bouillon, broth, soup, gravy, sauces, or for general food preparation. These cooking aids contain 70 to 99.95 percent (by weight) matrix and 0.05 to 30 percent (by weight) microbial capsules, along with flavor enhancers,/or color enhancers, and/or vitamins. 2. Food aid products under Representation 1, herein, food aid products in granular form are granulated, agglomerated, or extrudated food aid products. 3. The food-saving product as per claims 1 to 2, in this case, the microbial capsule is yeast cells. 4. The food additive product as per Reservations 1 through 3, herein at least some part of the matrix contains one or more of the following: salt, sugar, starch, maltodextrin, monosodium glutamate, fat, herbs, spices, fruit or vegetable powders or particles. 5. The food aid products according to claims 1 through 4 herein consist of at least 80 percent, by weight, granular food aid particles with a diameter of 0.2 to 5 millimeters and a length of 1 to 20 millimeters. 6. In the food-enhancing products according to claims 1 through 5, the concentration of the flavor-revealing agent and/or color-revealing agent and/or vitamin in the encapsulated microorganisms is higher than in the matrix. 7. Cooking aids under Patents 1 through 6 where cooking aids are granular or concentrated food preparations for making soups, gravy, sauces, bouillon, or broths. 8. Tablets or cubes for preparing soups, sauces, bouillon, or broth, or for use in food preparation, where the tablets contain 5 to 100 percent of the food aid products under patents 1 through 6, granulated, agglomerated, or extrudated. 9. The process for manufacturing granulated food additives includes the following steps: - Microbial capsules, consisting of a reaction between the microbial capsules and the matrix, which consists of one or more of the following: salt, sugar, starch, maltodextrin, monosodium glutamate, and fats and/or moisture; - The matrix and microbial capsules are then granulated, agglomerated, extruded, or processed by other methods for preparing the granular substance. 10. Process for preparing the shape of food aid products. This process consists of the following steps: - Microbial capsules are formed through a reaction. - The microbial capsules are mixed with a first matrix containing one of the following ingredients: salt, sugar, starch, maltodextrin, monosodium glutamate, and fat and/or moisture. - The mixture of the first matrix and microbial capsules is granulated, agglomerated, extruded, or other processes for preparing granules. - The resulting granules are mixed with a second matrix and/or a second granule. Thus, the final mixture consists of 5-100 percent (by weight) of granules containing microbial capsules and 0-95 percent (by weight) of the second matrix and/or a second granule. - The resulting mixture is compressed or extruded to form the food aid. (It would be more suitable in flat pellet or cube form.) 11. The procedures under claims 9 to 10 herein involve reactions containing flavor-revealing agents and/or color-revealing agents and/or vitamins.