TH6437C3 - Tomato wine - Google Patents

Abstract

DC60 This invention reveals the making of wine from tomatoes. By bringing the tomatoes to marinate with biological processes In a sealed fermentation tank for 3-4 weeks, then the resulting mixture is taken Filter to separate the residue. Brought in bottles for further distribution This invention revealed a lot about making wine from tomatoes. By bringing the tomatoes to marinate with biological processes In a sealed fermentation tank for 3-4 weeks, then the resulting mixture is taken Filter to separate the residue. Brought in bottles for further distribution

Claims (2)

1.Tomato wine The ingredients are as follows: 3 kg of tomatoes, 1/2 kg of bread yeast, 1 kg of granulated sugar, 3 liters of clean water. 2. Tomato Wine Making Process According to claim 1, there are steps to do as follows: (1) Wash the tomatoes thoroughly. And the tomatoes are cut in half and put into Container, then add 3 liters of clean water (2). Bring the ingredients in item 1 to medium heat. When the water boils, add 1 kg of sugar and 1/2 kg of bread yeast (3) after boiling. Let it cool and then ferment it in the fermentation tank, cover tightly for 3-4 weeks (4), then separate from the tomato wine juice by filtering with a thin white cloth and stop the color Tomato wine And stop fermentation To give the wine a beautiful red color And good taste The method to stop fermentation is by keeping the wine at a temperature of 0 - 15 ° C until a complete tomato wine product is obtained. (5) The resulting tomato wine is ready for sale.