TH6247A3 - Seasoning products and manufacturing processes - Google Patents
Seasoning products and manufacturing processesInfo
- Publication number
- TH6247A3 TH6247A3 TH1003000414U TH1003000414U TH6247A3 TH 6247 A3 TH6247 A3 TH 6247A3 TH 1003000414 U TH1003000414 U TH 1003000414U TH 1003000414 U TH1003000414 U TH 1003000414U TH 6247 A3 TH6247 A3 TH 6247A3
- Authority
- TH
- Thailand
- Prior art keywords
- onions
- weight
- onion
- powder
- pepper
- Prior art date
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000002732 oignon Nutrition 0.000 claims abstract 14
- 239000000843 powder Substances 0.000 claims abstract 5
- 235000002566 Capsicum Nutrition 0.000 claims abstract 4
- 239000006002 Pepper Substances 0.000 claims abstract 4
- 241000722363 Piper Species 0.000 claims abstract 4
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract 4
- 235000017804 Piper guineense Nutrition 0.000 claims abstract 4
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract 4
- 150000003839 salts Chemical class 0.000 claims abstract 4
- 239000011780 sodium chloride Substances 0.000 claims abstract 4
- 235000013555 soy sauce Nutrition 0.000 claims abstract 4
- 235000000346 sugar Nutrition 0.000 claims abstract 4
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 3
- 240000002840 Allium cepa Species 0.000 claims 10
- 229920002456 HOTAIR Polymers 0.000 claims 1
- 238000009792 diffusion process Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 241000234282 Allium Species 0.000 abstract 4
- 238000010411 cooking Methods 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 2
- 230000002708 enhancing Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
Abstract
DC60 กรรมวิธีการผลิตผลิตภัณฑ์ปรุงรสที่ทำจากหอมหัวใหญ่นี้ ประกอบด้วย การนำ หอมหัวใหญ่มาล้างทำความสะอาด นำไปอบแห้งและปั่นให้เป็นผง เติมเกลือ น้ำตาล พริกไทย ซีอิ๊ว สามารถใช้ได้ทั้งในรูปแบบผง หรืออาจทำเป็นก้อน สามารถใช้เป็นส่วนประกอบในการปรุงอาหาร เพื่อเพิ่มรสชาติและคุณค่าทางอาหาร กรรมวิธีการผลิตผลิตภัณฑ์ปรุงรสที่ทำจากหอมหัวใหญ่นี้ ประกอบด้วย การนำหอมหัวใหญ่มาล้างทำความสะอาด นำไปอบแห้งและปั้นให้เป็นผง เติมเกลือ น้ำตาล พริกไทย ซีอิ๊ว สามารถใช้ได้ทั้งในรูปแบบผง หรืออาจทำเป็นก้อน สามารถใช้เป็นส่วนประกอบในการปรุงอาหารเพื่อมเพิ่มรสชาติและคุณค่าทางอาหาร DC60 The manufacturing process of this onion flavored product consists of washing the onions. It is dried and blended to a powder, add salt, sugar, pepper, soy sauce. It can be used both in powdered form. Or it could make a lump It can be used as a cooking ingredient. To improve the taste and nutrition The production process of this onion flavored product consists of washing the onions. It is dried and molded into a powder, add salt, sugar, pepper, soy sauce. It can be used both in powdered form. Or it could make a lump It can be used as an ingredient in cooking to enhance flavor and nutrition.
Claims (3)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH6247C3 TH6247C3 (en) | 2011-05-27 |
| TH6247A3 true TH6247A3 (en) | 2011-05-27 |
Family
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