TH51589A - New functional food components - Google Patents

Abstract

DC60 (26/04/44) has provided a new functional food ingredient, this functional food ingredient contains raw materials. Unprocessed Plant Protein, In One Look, Unprocessed Plant Protein Raw Material The extraction has a nitrogen decay index of approximately 30-80% and at least one of the following properties, a salt tolerance index of approximately 30-80%; Hydration capacity with water is at least 4 times the weight of the Raw plant protein raw materials were not extracted; Viscosity of at least 500 centipoise at a temperature of 15-25 degrees Celsius. On the other hand, this unrefined plant protein feedstock has at least one of the following properties: at least 30 g gel weight at approximately 15-25 ° C in slurry. Containing 5 parts of water per 1 part of the plant protein raw material was not extracted, by PM; Or the strength of the chilled gel at least 50 g when combined with 5 parts water per part soybean raw material, by n. New types of duties This may be obtained by hydrating, particulates, or unrefined plant protein raw materials flakes with at least 2 portions of water per part of the un-extracted plant protein feedstock, by PM, making the raw material. The wrong plant protein Partially hydrated, dehydrated, and dehydrated, dehydrated plant protein raw materials Then partially dried, in a particularly suitable appearance.Unretracted plant protein raw materials are unrefined soybean protein raw materials, optimal soybean flour, coarsely ground soybean seed, coarsely ground soybean. , And soy flakes. Has provided a new functional food ingredient, this functional food ingredient contains raw materials Unprocessed Plant Protein, In One Look, Unprocessed Plant Protein Raw Material The extraction has a nitrogen decay index of about 30-80% and at least 1 type of the following properties: salt tolerance index of about 30-80%; Hydration capacity with water is at least 4 times the weight of the Raw plant protein raw materials were not extracted; Viscosity of at least 500 centipoise at 15-25 ํ C On the other hand, this unrefined plant protein raw material has at least one of the following properties: at least 30 g gel weight. . At 15-25 ํ in slurry with 5 parts water per 1 part of un-extracted plant protein raw materials, by pm; Or the strength of the chilled gel at least 50 g when combined with 5 parts water per part soybean raw material, by n. New types of duties This may be obtained by hydrating, particulates, or flakes of un-extracted plant protein raw materials with at least 2 parts water per part of the un-extracted plant protein material, by PM, making the raw material. The wrong plant protein Hydrated and dehydrated, and dehydrated plant protein raw materials Partially dry, with a particularly suitable appearance Unrefined plant protein raw material is unrefined soy protein raw material, the most suitable Soy Flour, Coarsely Ground Soybean, Coarse Ground Soybean, and Soy Flake:

Claims (2)

1. Functional food components that contain unprocessed plant protein ingredients. Extracted where plant protein raw materials are not The gel was extracted at least 30 g of gel at a temperature of approximately 15 ํ - about 25 ํ in a fluid mixture of 5 ounces of 5 parts water per 1 part of the raw material. Plant proteins that are not extracted, by PM. 2. Functional dietary component of claim 1, where non- Such extraction forms a gel containing at least 50 g of gel at temperatures from approximately 15 ํ - approx.