TH51865B - New meat products - Google Patents

Abstract

Has given new meat products This product contains at least one meat and unrefined plant protein ingredient. In one look, plant protein raw materials are not cheap. The extraction of meat products has a nitrogen solubility index of about 30-80% and at least 1 type of the following properties, salt tolerance index of about 30-80%; Ability to Hydration with water at least 3.75 times the weight of unrefined plant protein raw materials; Viscosity of at least 500 centipoise at 15-25 ํ C On the other hand, the unrefined plant protein feedstock of this meat product has at least one of the following properties: gel weight. At least 30 g at approx. 15-25 ํ in a 5 ounce fluid mix with 5 parts water per 1 part of un-extracted plant protein raw material, by PM; Or strength of the chilled gel of at least 50 g when combined with 5 parts water per portion of soybean raw material, with a specially optimized appearance. Not extracted, ideal yellow bean flour, coarsely ground soybean seed. , Coarsely milled soybean seeds and soy flakes:

Claims (2)

1. a meat product that is made up of a mixture of At least one type of meat, unrefined plant protein raw material, where the unrefined plant protein raw material is formed with a gel weight of at least 30 g at a temperature of 15-25 ํ in a mixture containing Fluid 5 ounces of 5 parts water per 1 part of the raw plant protein that has not been extracted, by 2. Meat product of claim 1, where the unrefined plant protein raw materials are formed with a gel with a gel weight of at least 50 g at a temperature of 15-25 ํ.