TH44A3 - Tamarind flavored tomato sauce For the production of fish in tomato sauce (canned fish) - Google Patents
Tamarind flavored tomato sauce For the production of fish in tomato sauce (canned fish)Info
- Publication number
- TH44A3 TH44A3 TH3000113U TH0003000113U TH44A3 TH 44 A3 TH44 A3 TH 44A3 TH 3000113 U TH3000113 U TH 3000113U TH 0003000113 U TH0003000113 U TH 0003000113U TH 44 A3 TH44 A3 TH 44A3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- fish
- tomato sauce
- tamarind
- canned
- Prior art date
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract 7
- 241000251468 Actinopterygii Species 0.000 title claims abstract 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract 6
- 240000004584 Tamarindus indica Species 0.000 title claims abstract 6
- 235000004298 Tamarindus indica Nutrition 0.000 title claims abstract 6
- 238000004519 manufacturing process Methods 0.000 title claims abstract 4
- 241000227653 Lycopersicon Species 0.000 title 2
- 235000008960 ketchup Nutrition 0.000 claims abstract 5
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract 4
- 235000013324 preserved food Nutrition 0.000 claims abstract 4
- 235000002566 Capsicum Nutrition 0.000 claims abstract 3
- 239000006002 Pepper Substances 0.000 claims abstract 3
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract 3
- 235000017804 Piper guineense Nutrition 0.000 claims abstract 3
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract 3
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract 3
- 239000004223 monosodium glutamate Substances 0.000 claims abstract 3
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 3
- 239000011780 sodium chloride Substances 0.000 claims abstract 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract 2
- 239000005417 food ingredient Substances 0.000 claims abstract 2
- 239000004615 ingredient Substances 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 235000012424 soybean oil Nutrition 0.000 claims 1
- 239000003549 soybean oil Substances 0.000 claims 1
- 235000021419 vinegar Nutrition 0.000 claims 1
- 239000000052 vinegar Substances 0.000 claims 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
Abstract
กรรมวิธีการเตรียมน้ำซอสมะเขือเทศปรุงรสสำหรับใช้ในกระบวนการผลิตอาหาร กระป๋อง ชนิดปลาในซอสมะเขือเทศ(ปลากระป๋อง)ที่ได้มีการใช้เนื้อมะขามมาเป็นส่วน ประกอบร่วมในซอสมะเขือเทศปรุงรสสำหรับใช้ในกระบวนการดังกล่าว เพื่อให้ได้คุณ สมบัติและรสชาติเฉพาะตัวตามที่ต้องการ โดยที่มี ส่วนประกอบทางอาหารดังต่อไปนี้ ซอสมะเขือเทศ ร้อยละ 25 ถึง 65 โดยน้ำหนัก น้ำส้มสายชูกลั่น ร้อยละ 5 ถึง 15 โดยน้ำหนัก เกลือแกง ร้อยละ 2 ถึง 7 โดยน้ำหนัก กานพลู ร้อยละ 1 ถึง 3 โดยน้ำหนัก พริกไทย ร้อยละ 1 ถึง 3 โดยน้ำหนัก น้ำตาลทราย ร้อยละ 1 ถึง 3 โดยน้ำหนัก โมโนโซเดียมกลูตาเมต ร้อยละ 0.14 โดยน้ำหนัก เนื้อมะขาม ร้อยละ 3 ถึง 10 โดยน้ำหนัก The preparation process for seasoned ketchup sauce for use in the production of canned food in tomato sauce (canned fish) was made with tamarind pulp. In ketchup seasoned for use in the process To get you Properties and individual taste as desired, with food ingredients as follows: 25% to 65% ketchup by weight, 5% to 15% distilled vinegar by weight, 2% to 7% table salt by 1 to 3% clove weight by Weight of pepper 1 to 3% by weight, sugar 1 to 3% by weight, monosodium glutamate 0.14% by weight, 3 to 10% tamarind pulp by weight.
Claims (2)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH44C3 TH44C3 (en) | 2000-05-12 |
| TH44A3 true TH44A3 (en) | 2000-08-08 |
Family
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