TH41C3 - Meat products mixed with konjac powder - Google Patents
Meat products mixed with konjac powderInfo
- Publication number
- TH41C3 TH41C3 TH9903000150U TH9903000150U TH41C3 TH 41 C3 TH41 C3 TH 41C3 TH 9903000150 U TH9903000150 U TH 9903000150U TH 9903000150 U TH9903000150 U TH 9903000150U TH 41 C3 TH41 C3 TH 41C3
- Authority
- TH
- Thailand
- Prior art keywords
- konjac
- meat
- powder
- konjac powder
- accordance
- Prior art date
Links
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title claims abstract 10
- 229920002752 Konjac Polymers 0.000 title claims abstract 10
- 239000000252 konjac Substances 0.000 title claims abstract 10
- 235000010485 konjac Nutrition 0.000 title claims abstract 10
- 239000000843 powder Substances 0.000 title claims abstract 9
- 235000013622 meat product Nutrition 0.000 title claims abstract 3
- 241001312219 Amorphophallus konjac Species 0.000 title 1
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract 9
- 235000013372 meat Nutrition 0.000 claims abstract 6
- 241000283690 Bos taurus Species 0.000 claims abstract 3
- 241000238557 Decapoda Species 0.000 claims abstract 3
- 241000287828 Gallus gallus Species 0.000 claims abstract 3
- 241000282887 Suidae Species 0.000 claims abstract 3
- 235000013330 chicken meat Nutrition 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims abstract 3
- 238000002360 preparation method Methods 0.000 claims abstract 3
- 241000251468 Actinopterygii Species 0.000 claims abstract 2
- 241000272517 Anseriformes Species 0.000 claims abstract 2
- 241000283707 Capra Species 0.000 claims abstract 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract 2
- 240000003183 Manihot esculenta Species 0.000 claims abstract 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract 2
- 241001494479 Pecora Species 0.000 claims abstract 2
- 229920002472 Starch Polymers 0.000 claims abstract 2
- 235000013305 food Nutrition 0.000 claims abstract 2
- 244000144977 poultry Species 0.000 claims abstract 2
- 235000013594 poultry meat Nutrition 0.000 claims abstract 2
- 235000013580 sausages Nutrition 0.000 claims abstract 2
- 239000000600 sorbitol Substances 0.000 claims abstract 2
- 235000019698 starch Nutrition 0.000 claims abstract 2
- 239000008107 starch Substances 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims 3
- 241001465754 Metazoa Species 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 238000009360 aquaculture Methods 0.000 abstract 1
- 244000144974 aquaculture Species 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 230000009545 invasion Effects 0.000 abstract 1
Abstract
กรรมวิธีการเตรียมผลิตภัณฑ์ของเนื้อสัตว์ผสมบุกผง ซึ่งมีลักษณะเฉพาะที่ประกอบการผสมบุกที่อยู่ในรูปของเจล ที่ประกอบด้วยผงบุก 15 % น้ำ 76 % แป้งมัน 5 % และผงซอร์บิทอล 4 % ซึ่งแช่แข็งที่อุณหภูมิ -35 ซ กับเนื้อสัตว์ในอัตราส่วน 40 60 โดยน้ำหนักแล้วทำการผสมให้เข้ากันโดยการบดหรือสับให้ละเอียดโดยที่ซึ่งเนื้อสัตว์ดังกล่าว ประกอบด้วย เนื้อโค กระบือ สุกร แพะ และแกะ สัตว์ปีกซึ่งประกอบด้วย เป็ด ไก่ สัตว์น้ำที่ซึ่งประกอบด้วย ปลา กุ้ง ปู โดยที่ซึ่งผลิตภัณฑ์เนื้อสัตว์ผสมบุกดังกล่าวสามารถนำไปใช้ในการเตรียมเป็นผลิตภัณฑ์อาหารชนิดต่าง ๆ ได้เช่น ไส้กรอก แฮม ลูกชิ้น: Preparation process of meat products mixed with konjac powder. Which has the characteristics that make up the compound invasion in the form of a gel Contains 15% konjac powder, 76% water, 5% tapioca starch, and 4% sorbitol powder frozen at -35C with meat at a ratio of 40 60 by weight and then mixed together by grinding or chopping. Where the meat consists of cattle, pigs, goats and sheep, poultry consisting of ducks, chickens, aquaculture consisting of fish, shrimps, crabs, wherein the konjac mixture can be used in the preparation of food products. There are different types of sausages, ham and meatballs:
Claims (5)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH41C3 true TH41C3 (en) | 2000-05-11 |
| TH41A3 TH41A3 (en) | 2000-08-08 |
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