TH3354Y - Chicken leg shaped snack sticks with seaweed flavor - Google Patents

Abstract

Seaweed-flavored chicken leg-shaped snack sticks consist of a shell made from the following ingredients: wheat flour, tapioca starch, granulated sugar, ammonium bicarbonate, potassium sorbate, orange food coloring, and water, which have been processed according to specific proportions. This shell is then mixed with a liquid coating made from the following ingredients: brown sugar, fish sauce, salt, coarsely crushed fresh garlic, white pepper powder, MSG, glucose syrup, seaweed seasoning, powdered seaweed, and water, which have also been processed according to specific proportions. This coating is then mixed into the shell.

Claims (1)

1. Seaweed-flavored chicken leg-shaped snack sticks consist of the following components by weight: Wheat flour 63.84866%, Tapioca starch 9.45906%, Sugar 2.364765%, Ammonium bicarbonate 0.638487%, Potassium sorbate 0.014189%, Orange food coloring 0.027195%, Water 23.64765%. These snack sticks have unique characteristics. The seaweed seasoning ingredients, in percentages by weight, are as follows: Ingredients, Proportion (% by weight): Brown sugar 28.40909, Fish sauce 2.840909, Salt 6.25, Coarsely minced fresh garlic 1.136364, Ground white pepper 1.704545, MSG 6.818182, Glucose syrup 24.43182, Seaweed seasoning 8.522727, Ground seaweed 2.840909, Water 17.04545.