TH33285A - Seasoning sauce - Google Patents

Abstract

DC60 (24/11/40) Food product composition for semi-fluid filling that can be used as an aid in the production of sauces. That ingredient is a water-in-oil emulsion. Of foods such as oil, water, starch that are not Gelling and powdering of vegetables or fruit powders that are well divided into fiber and / or cell walls for filling. That component It can be used as a sauce for flavoring, flavoring, or both as a flavoring and For food coloring, food product composition for semi-fluid filling, which can be used as an aid in the production of sauces. That component is Water-in-oil emulsion Of foods such as oil, water, ungelled starch and vegetable powder or fruit powder that are well divided into fiber and / or cell walls for filling That component Can be used as a sauce For flavoring, coloring, or both for seasoning and to add color to food.

Claims (2)

1.Food products as a filling for semi-fluid flavoring and / or coloring. It is also included an oil-in-water emulsion consisting of unrefined starch, gelling and powders of vegetables or fruit powders in fiber and / or coarse fibers for a formatted packing. Which has been well divided It is not completely soluble in the aqueous phase. 2. Food products that comply with claim 1, are characterized by the characteristics of which the powder of powder or The fruit powder is mixed vegetables, ground nuts, long beans powder, eggplant juice, garlic powder, bell pepper powder.