TH30640B - Equipment and methods for beating and belt rolling of dough ingredients. - Google Patents

Abstract

DC60 (08/09/46) is basically Wrinkling cycles may occur on the surface of the belt of the flour mixture depending on the properties of the bread flour mixture, mechanical conditions, etc., and the gluten structure in the belt. of the bread flour mixture may be damaged. When the belt of flour mixture can make bread It is stretched or ironed while the air bubbles are treated in the surface layer. For fixing these problems This invention provides a means for beating and Roll the belt of the fermented cooking dough mixture to release gas from the fermentation in the belt. of cooking flour ingredients that combines by beating and rolling the belt of the flour mixture Conveyors on conveyor rollers and rolling rollers by a number of rolling rolling rollers. continually to the origin from the destination on the conveyor of the cooking flour mixture. Usually Wrinkling cycles may occur on the surface of the belt of the flour mixture depending on the properties of the bread flour mixture, mechanical conditions, etc., and the gluten structure in the belt. of the bread flour mixture may be damaged. When the belt of flour mixture can make bread It is stretched or ironed while the air bubbles are treated in the surface layer. For fixing these problems This invention provides a method for beating and belt rolling of the dough-making mixture. Fermented foods to release gas from the fermentation belt of the cooking starch mixture. that combines with forging and rolling The pan of the flour mixture is conveyed on conveyor rollers and rolling rollers by a number of moving rolling rollers. continually to the origin from the destination on the conveyor of the cooking flour mixture.

Claims (6)

1. A machine for beating and rolling belts of fermented food dough ingredients between roller assemblies (10,20) to release excess fermentation gas from the belt surface of the dough mixture (50 ) Where it is assembled with one (10) rolling element with a number of rolling rollers (11), each moving at the source sequentially from the destination, relative to the belt movement of the dough mixture (50) in Between the attachment of the roller (11) to the conveyor of the cooking dough mixture (50), and the conveyor of the cooking dough mixture (50) will be beaten and rolled. And the second rolling assembly (20), where conveying and rolling the belt of the dough mixture (50) between itself and the first rolling assembly (10), where the orbital speed V1 and the rotation speed V2. Of the rolling roller (11) is controlled so that the circumferential velocity V3 of the roller (11), calculated by subtracting V1 from V2, is equal to or less than the conveyor speed V4 of the second rolled assembly (20). 2. The machine according to claim 1, where the assembly is rolled (11) will rotate in a continuous orbit 3. The machine according to claim 1, where the first rolled assembly is a (60) platen roller mechanism, where it may be driven by a planetary gear mechanism. 4. Machine according to claim 1, where the second rolled assembly is assembled with a conveyor roller and a rolling roller (20) with a diameter larger than the diameter of the platen roller (11). 5. Machine according to claim 1, where the second extrusion assembly is to be assembled with the conveyor and feed rollers (20) and the feed conveyor (30) with a space between them for gas discharge. 6.A method for beating and rolling belts of fermented cooking dough ingredients (50) between rolled assemblies (10,20) to release excess fermentation gas from the belt surface of the dough mixture. Food (50), which consists of beating and rolling conveyor of dough ingredients, cooking (50), conveyed on conveyor roller and rolling roller (20), by a number of rolling rollers (11) moving in sequence at The path from the belt of the cooking dough mixture (50) is relative to the belt movement of the cooking dough mixture (50) during the binding of the roller (11) to the belt of the flour cooking mixture (50), Where the orbital speed V1 and the rotation speed V2 of the rolling roller (11) are controlled so that the circumferential velocity V3 of the rolling roller (11), calculated by subtracting V1 from V2, is equal to or less than the conveying speed. V4 of the second rolled assembly (20)