TH60620A - Equipment and methods for beating and belt rolling of dough ingredients. - Google Patents

Abstract

DC60 (08/09/46) Usually Wrinkled cycles can occur on the surface of the belt of the dough ingredients depending on the properties of the bread dough ingredients, mechanical conditions, etc. and the gluten structure in the belt. Of the bread dough ingredients may be damaged When the conveyor of the dough ingredients can make bread. Get stretched or rolled while air bubbles are preserved in the surface layer. For solving these problems This invention provides a means for both hitting and shooting. Roll the belt of the fermented food dough mixture to release the fermentation gas in the belt. Of cooking flour ingredients Which consists of beating and rolling belts of ingredients, dough, cooking Conveyed on conveyor and rolling rollers by a number of rolling rollers Continuously to the origin from the destination on the conveyor of the dough ingredients. Usually Wrinkled cycles can occur on the surface of the belt of the dough ingredients depending on the properties of the bread dough ingredients, mechanical conditions, etc. and the gluten structure in the belt. Of the bread dough ingredients may be damaged When the conveyor of the dough ingredients can make bread. Get stretched or rolled while air bubbles are preserved in the surface layer. For solving these problems This invention provides a means for beating and belt rolling of dough mixtures. Food that has been fermented to release the fermentation gas in the belt of the starchy ingredients. That consists of hitting and rolling The pan of the dough mixture is conveyed on the conveyor roller and the rolling roller by a number of rolling rollers. Continuously to the origin from the destination on the conveyor of the dough ingredients.

Claims (6)

1. A machine for beating and rolling belts of fermented food dough ingredients between roller assemblies (10,20) to release excess fermentation gas from the belt surface of the dough mixture (50 ) Where it is assembled with one (10) rolling element with a number of rolling rollers (11), each moving at the source sequentially from the destination, relative to the belt movement of the dough mixture (50) in Between the attachment of the roller (11) to the conveyor of the cooking dough mixture (50), and the conveyor of the cooking dough mixture (50) will be beaten and rolled. And the second rolling assembly (20), where conveying and rolling the belt of the dough mixture (50) between itself and the first rolling assembly (10), where the orbital speed V1 and the rotation speed V2. Of the rolling roller (11) is controlled so that the circumferential velocity V3 of the roller (11), calculated by subtracting V1 from V2, is equal to or less than the conveyor speed V4 of the second rolled assembly (20). 2. The machine according to claim 1, where the assembly is rolled (11) will rotate in a continuous orbit 3. The machine according to claim 1, where the first rolled assembly is a (60) platen roller mechanism, where it may be driven by a planetary gear mechanism. 4. Machine according to claim 1, where the second rolled assembly is assembled with a conveyor roller and a rolling roller (20) with a diameter larger than the diameter of the platen roller (11). 5. Machine according to claim 1, where the second extrusion assembly is to be assembled with the conveyor and feed rollers (20) and the feed conveyor (30) with a space between them for gas discharge. 6.A method for beating and rolling belts of fermented cooking dough ingredients (50) between rolled assemblies (10,20) to release excess fermentation gas from the belt surface of the dough mixture. Food (50), which consists of beating and rolling conveyor of dough ingredients, cooking (50), conveyed on conveyor roller and rolling roller (20), by a number of rolling rollers (11) moving in sequence at The path from the belt of the cooking dough mixture (50) is relative to the belt movement of the cooking dough mixture (50) during the binding of the roller (11) to the belt of the flour cooking mixture (50), Where the orbital speed V1 and the rotation speed V2 of the rolling roller (11) are controlled so that the circumferential velocity V3 of the rolling roller (11), calculated by subtracting V1 from V2, is equal to or less than the conveying speed. V4 of the second rolled assembly (20)