TH2828C3 - "Food supplement drink" - Google Patents
"Food supplement drink"Info
- Publication number
- TH2828C3 TH2828C3 TH603000579U TH0603000579U TH2828C3 TH 2828 C3 TH2828 C3 TH 2828C3 TH 603000579 U TH603000579 U TH 603000579U TH 0603000579 U TH0603000579 U TH 0603000579U TH 2828 C3 TH2828 C3 TH 2828C3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- lactobacillus
- brown rice
- food supplement
- microorganisms
- Prior art date
Links
- 235000015872 dietary supplement Nutrition 0.000 title 1
- 240000007842 Glycine max Species 0.000 claims abstract 3
- 235000010469 Glycine max Nutrition 0.000 claims abstract 3
- 229940039696 Lactobacillus Drugs 0.000 claims abstract 3
- 241000186660 Lactobacillus Species 0.000 claims abstract 3
- 235000021329 brown rice Nutrition 0.000 claims abstract 3
- 235000012907 honey Nutrition 0.000 claims abstract 3
- 244000005700 microbiome Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 238000009835 boiling Methods 0.000 claims 1
- 102000014961 Protein Precursors Human genes 0.000 abstract 1
- 108010078762 Protein Precursors Proteins 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- OZAIFHULBGXAKX-UHFFFAOYSA-N precursor Substances N#CC(C)(C)N=NC(C)(C)C#N OZAIFHULBGXAKX-UHFFFAOYSA-N 0.000 abstract 1
- 230000001954 sterilising Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 230000000576 supplementary Effects 0.000 abstract 1
Abstract
การประดิษฐ์นี้เป็นผลิตภัณฑ์เครื่องดื่มเสริมอาหารจากถั่วเหลือง,น้ำผึ้ง,น้ำข้าวกล้อง, สารละลายสกัดจาก ปัญจขันธ์และจุลินทรีย์ Lactobacillus ซึ่งการผลิตจะเริ่มจากการฆ่าเชื้อ สารตั้งต้น ได้แก่ถั่วเหลืองบด, น้ำผึ้งธรรมชาติ, น้ำข้าวกล้อง, สารละลายสกัดจาก ปัญจขันธ์และ น้ำสะอาด ก่อนแล้วจึงนำมาหมักด้วยจุลินทรีย์ Lactobacillus จากนั้นนำผลิตภัณฑ์สำเร็จไป บรรจุลงในบรรจุภัณฑ์ The invention is a supplementary drink from soybean, honey, brown rice juice, solution extracted from Panchakhan and microorganisms Lactobacillus The production begins with the sterilization of precursors such as ground soybeans, natural honey, brown rice juice, pachakhan extract solution and clean water first, then fermenting with microorganisms. Lactobacillus Then take the product successfully Pack into packaging
Claims (6)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH2828C3 true TH2828C3 (en) | 2006-09-12 |
| TH2828A3 TH2828A3 (en) | 2006-09-12 |
Family
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