TH24633U - Recipe for dried banana-filled pastries and production process. - Google Patents

Abstract

The recipe and production process for Khanom La (Thai rice flour cake) with dried banana filling primarily involves using Khanom La (Thai rice flour cake) and dried bananas. Dried bananas are cut into suitable pieces and arranged on top of the Khanom La cake, then rolled to a diameter of 1 centimeter and a length of 5 centimeters. The cake is then baked in a convection oven at 120 degrees Celsius for 25 minutes. After cooling, it is packaged. When eaten, the cake has a fragrant aroma and a crispy exterior with a chewy texture from the dried banana filling. It is not sticky to the teeth and has a light brown color, making it more appealing.

Claims (2)

1. The recipe for Khanom La (Thai rice flour dessert) with dried banana filling is as follows (calculated as percentage by weight): Khanom La 60%, dried banana 40%. 2. The production process of Khanom La (Thai rice flour cake) with dried banana filling, as per claim 1, involves the following steps: a. Cut the Khanom La sheet into semicircles, then fold to the desired size for rolling. b. Arrange the cut dried banana filling on the prepared Khanom La. c. Roll to a diameter of 1 centimeter and a length of 5 centimeters. d. Bake in a convection oven at 120 degrees Celsius for 25 minutes. e. Allow to cool and package.