TH22083U - Banana blossom tea recipe and manufacturing process. - Google Patents

Abstract

------18/09/2563------(OCR) This banana blossom tea product consists of dried banana blossom sheaths and dried banana blossom flowers. The production process involves preparing the dried banana blossom sheaths and flowers. The banana blossom buds are washed with clean water, the sheaths and flowers are separated and washed again. The sheaths are soaked in a container with water mixed with lemon juice, then rinsed with clean water, air-dried, cut and sliced, roasted, and baked in a hot air oven until dry. The separated banana blossom flowers are soaked in a container with water mixed with lemon juice, rinsed with clean water, drained, air-dried, cut and sliced, roasted, and baked in a hot air oven until dry. The dried banana blossom sheath and flower teas are then mixed in a ratio of 2-3:7-8 and packaged in paper tea bags for steeping in hot water or boiling. Banana Blossom Tea ------------ Page 1 of 1 Summary of Invention: The banana blossom tea product consists of banana blossom sheath tea and banana blossom flower tea. The production process for banana blossom sheath tea and banana blossom flower tea is as follows: Wash the banana blossom with clean water. Separate the sheaths and flowers. Wash them thoroughly. Soak the sheaths in a container with water mixed with lemon juice, then wash with clean water. Place in a perforated container to drain the water, air dry, cut, slice, and roast. Bake in a hot air oven until dry. For the separated banana blossom flowers, soak them in a container with water mixed with lemon juice, then wash with clean water. Place in a perforated container to drain the water, air dry, cut, and slice. Roast and bake in a hot air oven until dry. Then, prepare the banana blossom sheath tea and banana blossom flower tea. Mix the banana blossoms in a ratio of 2-3 to 7-8. Pack the mixture into paper tea bags for steeping in hot water or boiling in water. This will produce banana blossom tea. The aim of this invention is to produce banana blossom tea with a good color, aroma, and taste that meets the needs of consumers who drink tea for health reasons. It aims to increase the variety of tea products on the market and provide more options for consumers who want to maintain their health and prefer healthy herbal beverages. Furthermore, it adds value to banana blossoms and offers consumers more choices in herbal tea products.

Claims (2)

18/09/2563 (OCR) 1. The formula for banana blossom tea consists of: - Dried banana blossom sheath 20-75 percent by weight - Dried banana blossom flower 25-80 percent by weight 2. The production process of banana blossom tea according to claim 1 consists of the following steps: a. Preparation of dried banana blossom sheaths: Wash the banana blossom with clean water, separate the sheaths and flowers, and wash them thoroughly. Soak the sheaths in a container with water mixed with lemon juice in a 1:10 ratio for 10-20 minutes. Rinse with clean water, drain in a colander, and air dry for 20 minutes. Bend the sheaths to a width of 3 centimeters, then slice them into 2-millimeter thick pieces. Roast over low heat for 20-30 minutes. Spread evenly in a container and bake in a hot air oven at 60-80 degrees Celsius until dry. b. Preparation of dried banana blossom flowers: Wash the banana blossom flowers, separated from the sheaths prepared in step a. Soak the banana flower blossoms in a container of water mixed with lemon juice in a 1:10 ratio for 10-20 minutes. Rinse with clean water, drain in a colander, and air dry for 20 minutes. Cut the banana flower blossoms lengthwise into 4 sections per blossom, then cut into 2-centimeter lengths. Roast in a container over low heat for 20-30 minutes. Spread evenly in a container and bake in a convection oven at 60-80°C until dry. Mix the dried banana flower blossom sheaths and dried banana flower blossoms in a ratio of 2-3:7-8. Pack into paper tea bags. To brew, steep the paper tea bag in hot or boiling water. ------------ Page 1 of 1. Claim: 1. The banana flower blossom tea product formula consists of: - Banana flower blossom sheath tea: 20-75% by weight - Banana flower blossom tea: 25-80% by weight 2. The production process of banana blossom tea, as per claim 1, consists of the following steps: a. Production of banana blossom sheath tea: Wash banana blossoms with clean water. Separate the sheaths and flowers. Wash them thoroughly. Soak the sheaths in a container with water mixed with lemon juice in a 1:10 ratio for 10-20 minutes. Rinse with clean water, drain in a coarse container, and air dry for 20 minutes. Cut the sheaths to a width of 3 centimeters, then slice them into 2-millimeter thick pieces. Roast in a container over low heat for 20-30 minutes. Spread evenly in a container and bake in a convection oven at 60-80 degrees Celsius until dry. b. Production of banana blossom flower tea. First, separate the banana flower buds from the banana flower sheaths prepared in step A. Wash and clean them. Soak the banana flower buds in a container of water mixed with lemon juice in a 1:10 ratio for 10-20 minutes. Rinse with clean water, drain in a coarse container, and air dry for 20 minutes. Cut the banana flower buds lengthwise into 4 sections, each 2 centimeters long. Roast them over low heat for 20-30 minutes. Spread them out evenly and bake in a convection oven at 60-80 degrees Celsius until dry. Next, mix the banana flower bud and banana flower sheath tea in a ratio of 2-3:7-8. Pack the mixture into paper tea bags. To brew, steep the paper tea bag in hot or boiling water.