TH19533Y - The manufacturing process of health supplements containing mulberry leaves and tomatoes. - Google Patents

Abstract

------23/07/2563------(OCR) The formula and manufacturing process of a mulberry leaf health supplement as described in this invention consists of mulberry leaf powder. Mulberry leaves are cut into small pieces, blanched in hot water, then immediately immersed in cold water, then dried, and then roasted until fragrant to obtain dried tea leaves. The dried tea leaves are then ground finely to obtain mulberry leaf tea powder. Tomato pomace powder is also produced. Tomato pomace is cut into small pieces, blended, and boiled in hot water, filtered through cheesecloth, then dried and roasted until fragrant to obtain dried tomato pomace. The dried tomato pomace is then ground finely to obtain tomato pomace tea powder. The mulberry leaf tea powder and tomato pomace tea powder are then mixed together and packaged into tea bags for brewing. This product can reduce cholesterol levels and bad fats, specifically low-density lipoprotein cholesterol (LDL-C). ------------ Page 1 of 1 Summary of the Invention: The formula and manufacturing process of a mulberry leaf health supplement as described in this invention consists of mulberry leaf powder. Mulberry leaves are cut into small pieces... The tea leaves are blanched in hot water, then immediately immersed in cold water. They are then dried in an oven and roasted until fragrant. The dried tea leaves are ground finely to obtain mulberry leaf tea powder. Tomato pomace is also obtained by chopping the tomato pomace into small pieces, blending it, and boiling it in hot water. The mixture is then strained through cheesecloth, dried, and roasted until fragrant. This results in dried tomato pomace, which is then ground finely to obtain tomato pomace tea powder. The mulberry leaf tea powder and tomato pomace tea powder are then mixed together and packaged into tea bags. This tea product can help lower cholesterol and bad fats, specifically low-density lipoprotein cholesterol (LDL-C).

Claims (2)

23/07/2563 (OCR) 1. The production process of health supplements containing mulberry leaves and tomatoes involves the following steps: A. Wash the mulberry leaves thoroughly, remove the stems, and cut them into small pieces. Blanch them in hot water for 12-40 seconds, then immediately immerse them in cold water. Next, dry them in an oven at 40-80 degrees Celsius for 5-10 hours, and then roast them until fragrant. This will yield dried tea leaves. B. Grind the dried tea leaves from step A into a fine powder. This will yield mulberry leaf tea powder. C. Wash the tomatoes thoroughly, cut them into small pieces, blend them, and boil them in hot water for 10-20 minutes. Filter the mixture through cheesecloth. Then, dry them in an oven at 40-80 degrees Celsius for 10-18 hours and roast them until fragrant. This will yield dried tomato pulp. D. Grind the dried tomato pulp from step C into a fine powder. This will yield tomato pulp tea powder. E. Use the mulberry leaf tea powder... And the mulberry leaf tea powder and tomato pulp tea powder from points B and D are mixed together in a ratio of 150-300 grams of mulberry leaf tea powder to 20-80 grams of tomato pulp tea powder. Mix thoroughly and package into sachets for use as a health tea product. 2. Health supplement products containing mulberry leaves and tomatoes obtained from the manufacturing process as per claim 1. ------------ Page 1 of 1 page Claims 1. The formula and production process for mulberry leaf health supplements consists of: A. Washing mulberry leaves thoroughly, removing the stems, cutting the leaves into small pieces, blanching in hot water for 12-40 seconds, immediately immersing in cold water, then drying in an oven at 40-80 degrees Celsius for 5-10 hours, and roasting until fragrant to obtain dried tea leaves. B. Grinding the dried tea leaves from step A into a fine powder to obtain mulberry leaf tea powder. C. Washing tomatoes thoroughly, cutting them into small pieces, blending them, and boiling them in hot water for 10-20 minutes, filtering through cheesecloth, then drying in an oven at 40-80 degrees Celsius for 10-18 hours, and roasting until fragrant to obtain dried tomato pulp. D. Grinding the dried tomato pulp from step C into a fine powder to obtain tomato pulp tea powder. E. Mixing the mulberry leaf tea powder and tomato pulp tea powder from steps B and D in the following ratio: The ratio of mulberry powder to tomato pulp is 150-300 grams to 20-80 grams. Mix thoroughly and package into sachets for use as a health tea product. 2. Mulberry leaf health supplements under Patent 1, where the use of mulberry leaf tea mixed with selected tomato pomace at doses of 1,050 and 2,100 mg per day, brewed in 250 mg of hot water, can help lower cholesterol levels and reduce LDL cholesterol levels.