TH21270U - A health supplement formula derived from the Dilinia family of plants. - Google Patents

Abstract

This plant-based health supplement formula, derived from the Dillenaceae family, consists of extracts of *Sansevieria trifasciata*, *Sansevieria spontaneum*, and *Diospyros spp.*. These extracts are mixed together using a mixer to create a health supplement that helps reduce insomnia, prevent seizures, and alleviate anxiety. These are functional ingredients in a health supplement that can be formulated into capsules or as a powder for mixing.

Claims (3)

1. The formula for a health supplement product from the Dillenaceae family of plants consists of: - Elephant ear plant extract: 30-70% by weight - Large leaf plant extract: 10-50% by weight - Indian gooseberry extract: 20-60% by weight. The elephant ear plant extract, large leaf plant extract, and Indian gooseberry extract are mixed thoroughly using a mixer to obtain the functional ingredients for the health supplement product. 2. The extraction process for Sansevieria (also known as Sansevieria trifasciata) consists of the following steps: a. Grind the Sansevieria finely using a blender to obtain finely ground Sansevieria pulp. b. Ferment 80-150 grams of the ground Sansevieria from step a with 800-1200 milliliters of alcohol (ethanol or propanol, preferably 70-95% ethanol) for 50-90 hours in an opaque container with a lid. This will yield the fermented Sansevieria extract. c. Filter the fermented Sansevieria extract from step b through a sieve and cheesecloth until a clear liquid without sediment is obtained. Evaporate the alcohol solvent completely using a centrifuge and dry it using a freeze dryer or spray dryer. This will yield a powdered Sansevieria extract. Store the extract in a dry, opaque container with a tight-fitting lid. Until it is put into use. 3. The extraction process for star fruit consists of the following steps: a. Grind the star fruit finely using a blender to obtain a fine pulp. b. Take 80-150 grams of the star fruit from step a and ferment it with alcohol of your choice (ethanol or propanol, with 30-80% ethanol being the best) in a volume of 800-1200 milliliters for 50-90 hours in an opaque container with a lid. This will yield the fermented star fruit extract. c. Filter the fermented star fruit extract from step b through a sieve and cheesecloth until a clear liquid without sediment is obtained. Evaporate the alcohol solvent completely using a centrifuge and dry it using a freeze dryer or spray dryer. This will yield a powdered star fruit extract. Store the extract in a dry, opaque container with a tight-fitting lid until needed.