TH25436U - A health supplement formulated with extracts of cordyceps, black wood ear mushroom, Chinese jujube, and ginger. - Google Patents

Abstract

OCR 09WP 16/01/2568 This is a formula for a health supplement product made from Cordyceps extract, Black Wood Ear Mushroom extract, Chinese Jujube extract, and Ginger extract. The extracts are mixed together using a mixer to obtain a health supplement formula containing Cordyceps, Black Wood Ear Mushroom, Chinese Jujube, and Ginger extracts. These extracts are intended to prevent and reduce the risk of stroke. They are functional ingredients in a health supplement product that can be formulated into capsules or as a powder for mixing.

Claims (3)

OCR 09WP 16/01/2568 1. The formula for a health supplement product made from Cordyceps extract, Black Wood Ear Mushroom extract, Chinese Jujube extract, and Ginger extract contains the following components: - Cordyceps extract: 10-40% by weight - Black Wood Ear Mushroom extract: 30-70% by weight - Chinese Jujube extract: 10-40% by weight - Ginger extract: 10-40% by weight Two formulations of health supplements derived from Cordyceps extract, Black Fungus extract, Chinese Jujube extract, and Ginger extract, as per Patent 1, involve the following extraction process for Cordyceps and Ginger extracts: a. Finely grind Cordyceps or ginger using a blender to obtain a fine powder. b. Ferment 80-150 grams of the Cordyceps or ginger from step a with 800-1200 milliliters of alcohol (ethanol or propanol, preferably 70-95% by volume) for 50-90 hours in an opaque container with a lid. This yields a fermented Cordyceps or ginger extract. c. Filter the fermented Cordyceps or ginger extract from step b through a sieve and cheesecloth until a clear liquid without sediment is obtained. Evaporate the alcohol solvent completely using a centrifuge and dry it. Freeze drying or spray drying methods are used to obtain powdered extracts from cordyceps or ginger. The resulting extract should be stored in a dry, opaque container with a tight-fitting lid until needed. 3. The formula for a health supplement product from Cordyceps extract, Black Wood Ear Mushroom extract, Chinese Jujube extract, and Ginger extract, as per Patent 1, involves the following extraction process for Black Wood Ear Mushroom and Chinese Jujube extracts: a. Blend the Black Wood Ear Mushroom or Chinese Jujube finely using a blender to obtain a fine pulp. b. 80-150 grams of the blended Black Wood Ear Mushroom or Chinese Jujube from step a are then fermented with 800-1200 milliliters of alcohol (ethanol or propanol, preferably 30-80% by volume) for 50-90 hours in an opaque container with a lid. This yields a fermented extract of the Black Wood Ear Mushroom or Chinese Jujube. c. The fermented extract from step b is then filtered through a sieve and cheesecloth until a clear liquid without sediment is obtained. Evaporate the alcoholic solvent completely using a centrifugal evaporator and dry it using a freeze dryer or spray dryer to obtain a powdered extract from black wood ear mushrooms or Chinese jujube. Store the extract in a dry, opaque container with a tight-fitting lid until needed.