TH20800B - The process of making fried fish spicy noodles - Google Patents

Abstract

DC60 (16/12/47) This invention is a process for making fried type of fried fish noodle. Flour and fish mixing, thinning, steaming the noodles, dipping the noodles in the seasoning sauce, then drying and frying at each step has a specific condition. Deep-fried fish noodles that contain Mixing flour with fish, thinning, steaming the noodles, heating the noodles in the seasoning sauce, then drying and frying at specific conditions in each step.

Claims (1)

1. The process of making fried fish spicy noodles. Consist of steps 1) Mix wheat flour and Surimi fish meat to homogeneous at 5-15 degrees C. 2) Form the mixture in item 1) into sheets and cut into noodles of the desired size 3. ) Steam the noodles obtained from item 2) at 80-95 degrees C for 2-5 minutes 4) moisten the steamed noodles from item 3) in a seasoning sauce that is a fine mixture of sugar, Salt, chili, garlic and coriander 5) Drying at 70-90 degrees C. 5-10 minutes to less than 5% moisture 6) Fry the dried noodles at 160-180 degrees C. 2-5 minutes 7) Take it up. Then lower the temperature to the ambient temperature Get fish noodles Desired fries