TH20437U - A recipe for wide rice noodles containing lotus root, and the manufacturing process. - Google Patents

Abstract

The recipe for lotus root noodles includes lotus root, rice flour, tapioca starch, salt, and water. The production process involves the following steps: washing and cleaning the lotus root, peeling and slicing it into thin pieces, then blending it with clean water until smooth. Next, mix the rice flour, tapioca starch, and salt together and set aside. Slowly pour the lotus root mixture into the flour mixture, kneading until well combined. Pour the mixture into molds and steam to shape into wide lotus root noodles.

Claims (2)

1. The recipe for wide rice noodles with lotus root as an ingredient consists of: - Lotus root: 20-30% by weight - Rice flour: 15-20% by weight - Tapioca starch: 8-10% by weight - Salt: 0.1-0.3% by weight - Water: 45-50% by weight 2. The manufacturing process for the lotus root-infused wide rice noodles, as per patent 1, consists of the following steps: a. Prepare the lotus root juice by washing, peeling, and slicing the lotus roots. Blend them thoroughly with clean water. b. Mix the rice flour, tapioca flour, and salt together and set aside. Slowly pour the lotus root juice from step b into the flour mixture, kneading until well combined. Pour the mixture into molds, steam, and shape into wide rice noodles. The resulting lotus root noodles are ready to eat.