TH20368U - Mayonnaise recipe containing black glutinous rice extract. - Google Patents

Abstract

This invention develops a mayonnaise formula incorporating black glutinous rice extract. The ingredients include black glutinous rice extract, soybean oil, salt, egg yolk, sugar, and distilled vinegar. The production process involves mixing the soybean oil, egg yolk, salt, sugar, and vinegar until homogeneous. Then, the black glutinous rice extract is added to the mayonnaise formula and mixed until smooth. The resulting mayonnaise product, containing black glutinous rice extract, is edible and acceptable to consumers. This innovation diversifies the range of products derived from black glutinous rice extract, as the main ingredient possesses antioxidant properties and effectively prevents rancidity. This enhances the product's benefits and increases the value and recognition of this agricultural crop.

Claims (2)

1. The mayonnaise recipe containing black glutinous rice extract includes the following ingredients: Soybean oil (65% by weight), Egg yolk (10% by weight), Sugar (16% by weight), Distilled vinegar (5% concentration, 7.8% by weight - 5% Acetic acid), Black glutinous rice extract (Oryza sativo L. extract) (0.20% by weight), and Salt (1% by weight). 2. The mayonnaise recipe containing black glutinous rice extract as per Patent 1 involves the following production process: a. Beat together distilled vinegar, sugar, salt, and egg yolk. b. Add soybean oil to the mixture, reducing it to one-third of the original amount. c. Continue beating until all the soybean oil is incorporated. d. Add the black glutinous rice extract to the mayonnaise and beat until well combined. Store the product in an airtight container at 25-30 degrees Celsius.