TH2003003258C3 - Formula and process for producing instant rice porridge mixed with banana. - Google Patents

Abstract

This invention is to develop a formula for instant rice porridge mixed with banana. The ingredients consist of broken rice flakes mixed with banana. Semi-finished seasoned minced pork and dried onions There is a production process starting from the preparation of broken rice flakes mixed with banana. By boiling the broken jasmine rice at 100 °C, then reducing the boiling temperature to 60 °C, stir until the broken rice is cooked and smooth. Spin with banana for 30 seconds and dry the mixture in a roller dryer to get broken rice flakes mixed with banana. Then prepare the semi-finished seasoned minced pork. Minced pork was marinated with soy sauce, oyster sauce and pepper and dried in a tray dryer at 80 °C to obtain semi-finished seasoned minced pork. and bring onion to cut into small pieces Then dried with a freeze-dryer. Trays at 80 degrees Celsius will get dried onions. Then bring the broken rice flakes mixed with banana and mix it with the meat. Seasoned Minced Pork and Dried Spring Onion The product will be instant rice porridge mixed with banana as a new alternative for consumers. It also adds nutritional value from bananas to instant porridge products and also helps generate income for banana farmers.

Claims (2)

1. Semi-finished rice porridge mixed with banana porridge recipe The ingredients are as follows: - Broken rice flake mixed with banana 80% by weight - Semi-finished seasoned ground pork 18% by weight - Dried spring onion 2% by weight 2. Production process of instant rice porridge mixed with banana According to the ingredients in the claim 1 . There are steps as follows: a. Prepare broken rice By boiling jasmine broken rice at the ratio of 500 g of broken rice per 2.5 liters of water at 100 °C for 60 min, then reducing the boiling temperature to 60 °C for 45 min, stir until the broken rice is cooked and smooth. You will get boiled rice. B. Prepare broken rice flakes mixed with banana. The broken rice grits obtained from item A were blended with banana at the ratio of grits grits 65 to banana 35 by weight with a blender at 15,000 rpm for 30 seconds. The resulting mixture was dried. with a roller dryer at a temperature of 120 ° C, a speed of 0.5 rpm, to obtain broken rice flakes mixed with banana c. Prepare semi-finished seasoned minced pork. 2.4% soy sauce, 2.3% oyster sauce and 1.6% pepper, respectively, were weighed and marinated with ground pork for 30 minutes and dried. Dried onion was cut into 3 mm pieces and dried in a tray dryer at 80 °C for 180 min. °C for 15 minutes to obtain dried green onion. E. The broken rice flakes mixed with the banana obtained from item B were mixed with the semi-finished seasoned minced pork obtained from item C and the dried green onion obtained. From point D. to mix together. It will be a broken rice porridge mixed with banana. semi-finished onion