TH19002Y - Red wine soap containing red wine extract. - Google Patents

Abstract

03/11/2021 03/11/2021 Invention: Red Wine Soap. Ingredients include: Glycerin, Sodium Stearate, Dipropylene Glycol, Sorbitol, Water, Sodium Laureth, Sodium Myristic Tetracycline, Sodium EDTA, Sodium Laureth Sulfate, Sucrose, Cocamidopropyl Betaine, Red Wine, Ubidecarinon, Propylene Glycol, Vitamin E, 24K Gold, and Fragrance. Manufacturing Process: The steps involved in making this red wine soap are described below. The process of making red wine soap involves mixing the specified ingredients in a double boiler. Then, the red wine is added while the temperature is set at 40°C. The fragrance is then added, and the soap is allowed to set in the prepared molds. ..................................................................................... Red wine soap containing red wine extract, glycerin 23.5% by weight, sodium stearate 9% by weight, dipropylene glycol 14.82% by weight, sorbitol 12.5% by weight, water 11.4% by weight, sodium laurate 4% by weight, sodium myristic 6% by weight, tetrahydrocannabinoid EDTA 0.02% by weight, sodium laurate sulfate 9.5% by weight, sucrose 7.43% by weight, cocamicopropyl betaine 1% by weight, red wine 0.06% by weight, ubidecarinon 0.0025% by weight, propylene glycol 0.01% by weight, vitamin E 0.745% by weight, 24K gold 0.025% by weight, fragrance 0.01% by weight. The soap is manufactured using the aforementioned ingredients.

Claims (2)

03/11/2564 1.) Red wine soap containing red wine extract. Glycerin 23.5% by weight. Sodium stearate 9% by weight. Dipropylene glycol 14.82% by weight. Sorbitol 12.5% by weight. Water 11.4% by weight. Sodium laurate 4% by weight. 6% myristic sodium by weight. Tetra sodium EDTA 0.02% by weight. Sodium laureth sulfate 9.5% by weight. Sucrose 7.43% by weight. Cocamidopropyl betaine 1% by weight Red wine 0.06% by weight. Eubidecarinon 0.0025% by weight Propylene glycol 0.01% by weight. Vitamin E 0.745% by weight. 24K gold, 0.0025% by weight. Fragrance 0.01% by weight. 2.) The process for manufacturing red wine soap containing red wine ingredients as per claim 1 involves the following steps: A. Combine the starting materials: glycerin base, sodium stearate, dipropylene glycol, sorbitol, water, sodium myristic, propylene glycol, sodium laureth sulfate, and sucrose in a double boiler until a clear liquid is obtained, taking no more than 15 minutes. The mixture should be divided into: A.1. Sodium stearate, sodium myristic, and sodium borate should be melted no more than 15 minutes beforehand. A.2 When the soap becomes translucent (gel-like), mix sodium laureth, sodium laureth sulfate, sucrose, sorbitol, glycerin, dipropylene glycol, and water, and dissolve in tetracycline and sodium EDTA. B. Combine the ingredients and stir quickly with a spatula until a translucent soap mixture is formed. This should take no more than 15 minutes. Pour into soap molds and let it set for 5-6 hours. C. Once the soap base has hardened sufficiently after 5-6 hours, cut it into pieces 1.5 centimeters thick. Place the soap base in a double boiler and simmer until it forms a clear gel. d. Add cocamidopropyl to the stewing pot. Maintain a temperature not exceeding 40 degrees Celsius. Continuously monitor the temperature throughout the preparation process. J. Mix UB-decarinone with propylene glycol and 24K gold in a beaker. Use a glass rod to stir the mixture until it dissolves and is thoroughly mixed. F. Add the vitamin E and red wine to the stewing pot (step D), and maintain the temperature at 40 degrees Celsius. Simultaneously, pour the prepared ingredients (step E) into the stewing pot (step D). Mix well, stirring with a spatula, and immediately turn off the heat. Finally, before finishing, add the flavoring drops while continuously stirring with the spatula until a homogeneous mixture is achieved. C. Scoop the mixture into 100-gram molds, making sure there are no air bubbles between the red wine soap layers. C. Spray the top with alcohol when finished to remove air bubbles. Let the soap rest at room temperature (23-25 degrees Celsius) for 4-5 hours. Next, pack the resulting product into packaging boxes. .............................................................................................. 1.) Red wine soap containing red wine extract. Glycerin 23.5% by weight. Sodium stearate 9% by weight. Dipropylene glycol 14.82% by weight. Sorbitol 12.5% by weight. Water 11.4% by weight. Sodium laurate 4% by weight. 6% myristic sodium by weight. Tetra sodium EDTA 0.02% by weight. Sodium laureth sulfate 9.5% by weight. Sucrose 7.43% by weight. Cocamidopropyl betaine 1% by weight Red wine 0.06% by weight. Eubidecarinon 0.0025% by weight Propylene glycol 0.01% by weight. Vitamin E 0.745% by weight. 24K gold, 0.0025% by weight. Fragrance 0.01% by weight. 2.) The process of manufacturing red wine soap containing red wine ingredients as per claim 1. A. Combine the starting materials: glycerin base, sodium stearate, dipropylene glycol, sorbitol, water, and sodium myristic acid. Add propylene glycol, sodium laureth sulfate, and sucrose to a saucepan and simmer until it becomes a clear liquid. This should take no more than 15 minutes. Divided into: A.1. Sodium stearate, sodium myristic sodium, and sodium borate should be melted no more than 15 minutes beforehand. A.2. When the soap becomes translucent (gel-like), mix in sodium laureth sulfate, sucrose, sorbitol, glycerin, and dipropylene glycol. Water is used to dissolve tetrahydrocannabinol (EDTA). B. Combine the ingredients and stir quickly with a spatula until the mixture forms a translucent soap-like consistency. This should take no more than 15 minutes. After a few minutes, pour the mixture into soap molds and let it sit for 5-6 hours to allow it to set. C. Once the soap base has hardened sufficiently after 5-6 hours, cut it into pieces 1.5 centimeters thick. Place the soap base into a double boiler. Simmer until it forms a clear gel. d. Add cocamidopropyl to the stewing pot. Maintain a temperature not exceeding 40 degrees Celsius. The temperature must be monitored continuously throughout the process. Continuous process J. Mix UB-decarinone with propylene glycol and 24K gold in a beaker (glass jar). Stir the mixture using a glass rod until it dissolves and is well mixed. F. Add vitamin E and red wine to the stewing pot (as in step D), and the temperature must not exceed 40 degrees Celsius. Meanwhile, pour the prepared ingredients from step C into the saucepan from step D. Mix well and stir. Using a spatula, immediately turn off the temperature. Finally, before finishing the process, add the flavoring drops while stirring continuously with the spatula. until they become one continuous mass. C. Scoop the mixture into 100-gram molds, making sure there are no air bubbles between the red wine soap layers. C. Spray the top with alcohol when finished to remove air bubbles. Let the soap rest at room temperature (23-25 degrees Celsius). 4-5 hours Next, pack the resulting product into packaging boxes.